Nepali green tea is known for its fresh, grassy flavor with floral and sweet undertones. It is hand-plucked and processed using the orthodox method, preserving its natural antioxidants and health benefits. Rich in catechins and L-theanine, it boosts metabolism, improves focus, and supports heart health. Most Nepali green tea is organically grown by small farmers, making it both a healthy and sustainable choice.
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