Mustard
Yellow Mustard
Mustard seeds derived from the mustard plant Brassica spp are widely exported from India and are known for their pungent flavor and various culinary uses When describing mustard seeds for exporting from India you can highlight their quality varieties processing methods and potential culinary benefits Heres an expanded description Mustard seeds from India are highly regarded for their quality flavor and versatility in the global market We are committed to delivering premiumquality mustard seeds that meet your exporting needs and contribute to the success of your business Varieties of Mustard Seeds Yellow Mustard Seeds Also known as white mustard seeds these are the most commonly exported variety They have a mild and slightly pungent flavor Brown Mustard Seeds These seeds have a stronger and spicier flavor compared to yellow mustard seeds They are popular in Indian and Asian cuisines Black Mustard Seeds These seeds have the strongest and most pungent flavor of the three varieties They are commonly used in Indian and Ethiopian cuisines Appearance Mustard seeds are small and round with a diameter of approximately 12 millimeters Yellow mustard seeds are light yellow in color brown mustard seeds are dark brown and black mustard seeds are black The seeds have a smooth texture and a firm outer shell Flavor and Aroma Mustard seeds have a distinctive pungent and spicy flavor that can range from mild to hot depending on the variety They release a strong and sharp aroma when crushed or toasted adding depth and complexity to dishes Quality and Processing We prioritize the quality of our mustard seeds to ensure excellence in every shipment The seeds are sourced from reputable farmers who follow good agricultural practices They undergo thorough cleaning sorting and quality checks to remove impurities and ensure uniformity Our mustard seeds are processed and packaged under strict hygiene standards to maintain their freshness flavor and nutritional properties Uses Mustard seeds are widely used in various cuisines around the world They are a key ingredient in Indian Asian European and American dishes Mustard seeds are used in pickling marinades sauces dressings curries spice blends and condiments They can be toasted or ground to make mustard paste mustard oil or mustard powder Mustard seeds also have preservative and antioxidant properties
Mustard is a condiment primarily made from the seeds of a mustard plant The Mustard Seeds exporter in India exports tonnes of mustard products from India Due to the various uses and benefits of Mustard the Mustard Seeds export from India has been on a rise This is considered as a good opportunity for the Indian Mustard Seeds exporter to expand his business and enter the international market The Mustard Seeds export from India includes various varieties of mustard GLOBAL MARKET DEMAND The Global Market Demand for mustard has been increasing over the years Along with mustard the Mustard Seeds exporter in India exports Mustard oil to various countries in the world including Bangladesh USA Malaysia Japan and Australia The combined value of the total export of mustard oil from India is around 8101 USD million Around 122 countries in the world are included in the Mustard Seeds import from India SPECIFICATION Product Name Mustard Origin Ancient Egypt Family Brassica Binomial name Brassica INGREDIENTS Nutrients Calories 66 kcal Total Carbohydrates 5 g Fiber 33 grams Minerals Calcium Iron Magnesium Cobalamin Vitamins Vitamin A Vitamin C Vitamin D Vitamin B6 Protein 013 g Fats 027 g USES amp BENEFITS USES  Mustard has many culinary uses Whole white mustard seed is said to be used in pickling spice and in spice mixtures for cooking meats and other seafood  Mustard also has health and medicinal benefits It is said to help to cure the common cold painful joints and muscles Arthritis so on and so forth  The mustard seed is also ground with other spices to prepare various curry powders and pastes  Mustard is also said to be useful for aching feet and lower back pain
Whole Mustrad is used as a flavoring agent in Indian cooking, whereas ground mustard provides flavor and consistency in Bengali fish curries. Mustard flour has preservative and antioxidant properties in addition to providing flavour and colour. Mustard seeds are the small round seeds of various mustard plants and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard (Brassica nigra), brown Indian mustard (B. juncea), or white/yellow mustard (B. hirta/Sinapis alba). Grinding and mixing the seeds with water, vinegar or other liquids creates the yellow condiment known as prepared mustard.
Yellow Mustard
Mustard Seed
Mustard Seeds are tiny, but a potent seed that packs a punch in terms of flavor. They are used to flavor many different dishes and can be used whole or ground up. Mustard seeds are a good source of fiber and protein, as well as minerals like magnesium and potassium. When it comes to cooking with Mustard Seeds, they can be used in a variety of ways. They can be used whole in dishes like pickles, or ground up and used as a spice in rubs or marinades. Mustard Seeds can also be used to make your own mustard at home. India is the world's largest producer of mustard seeds.
Name of product : Black Mustard seeds Price of product : To be discussed with the buyer Product Origin : India Key Specifications/Special features : Raw product Colour-Black, Good in oil content Harmonization System (HS) Code : 12075010 Minimum Order Quantity : 20 Metric Ton Packaging Details : 25/50 kg or packing as per buyer's requirement Sample available- Sample cost to be borne by the buyer
Mustard seeds have been highly prized culinary oil-seeds being in use since earlier times. Mustards are native to Asia Minor, but these days cultivated as one of the main commercial crop in Canada, India, China, and temperate regions of Europe. Mustard seeds are very rich in phytonutrients, minerals, vitamins, and anti-oxidants. Available White, Black and Brown Mustard
Yellow Mustard Seeds
Black Mustard Seeds
Characteristics Description Plant height (cm) 160-170 Maturity days 120-125 Days to 50% flowering 50-55 Main shoot Length (cm) 60-65 No. of primary branches 10 to 12 No. of secondary branches 30-35 No. of pod per plant 500-550 No. of seeds per pod 20-22 Grain Colour Shiny yellowish slate Reaction to pest & Diseases Toleant other features: A.High yield B.Medium duration hybrid C.High oil percentage
DEV IMPEX is a manufacturer, Supplier, and Exporters of Premium Quality mustard seed in Gujarat and India. Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard seed. They are an important spice in many regions. Mustard seed is used as a spice in many parts of the world. DEV IMPEX prepares the product by cultivating from the farmer. it does not contain any commission agent so that the buyer can get the best quality Spices at the bottom price. Grade Black Mustard Yellow Mustard Mustard powder/ground Quantity Available 97 % Purity, 98 % Purity 99 % Purity 99.90% Color Sorted Packing 1kg,30kg,50kg Satisfaction 100% Guaranteed
Mustard Seeds
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard
Organic mustard seeds are rich in energy, sugar, dietary fiber, fats, an excellent source of minerals, calcium, magnesium, and potassium, and anti-inflammatory properties. BENEFITS:-1. Relieves headache 2. Fight against infection 3. Relieves acidity 4. Improves immunity 5. Maintain cholesterol level 6. Aids in managing diabetes. USES:-Mustard is used in pickles for a tangy flavor, honey mustard dip for dressing salads, mustard tadka for crunch in dhokla idli, soaked, and used to make a mustard paste. Mustard past is arguably the most popular way to consume mustard.
Black Mustard seed
MUSTARD - Small, Medium & Bold 25/50 Kg PP bags with HDPE or PP Inner lining Origin: Utter Pradesh, Rajasthan & Madhya Pradesh.
