Description:
Chitin is a naturally occurring polysaccharide found in the shells of living organisms such as crabs, lobsters, tortoise, shrimps, and insects or it can be generated via fungal fermentation processes. And chitosan is a unique biobased polymer that is a derivative of chitin and forms the exoskeleton of arthropods. It is obtained by partial deacetylation of chitin using a chemical method or by enzymatic hydrolysis. In general, chitin with a degree of deacetylation of 70% or above is considered to be chitosan.
Application:
Chitin and its derivative chitosan are natural biopolymers which are extracted from crabs, prawns, and shrimps. Chitin consists of �²-(1,4)- linked 2-acetamido-2 deoxy-�²-D-glucose which is insoluble in water and hydrophobic in nature.
Chitin is a natural biopolymer, which is biocompatible and biodegradable and useful in many applications like biomedical, electronics, photography, and textiles. The main advantages of chitin and its derivates are the low cost and easily availability. The chitin-based composites like chitin beads, chitin nanofibers, and chitin hydrogels are used in drug delivery and tissue engineering applications. In recent times, chitin and its derivates have gained much importance in the field of electronic applications as sensors and energy storage applications. Chitin nanofiber papers are being used as flexible green electronics in solar cells and organic light-emitting diodes. Aksoy et al. prepared low-cost chitin derivatives with high conductivity, for the construction of Schottky diodes, which are useful for photoelectrical applications. Schauer et al. reported a variation of the piezoelectric effect of the chitin electrospun nanofibers.
Fresh mushrooms are selected, washed, and dried edible mushroom form & Finely ground powder form for effortless integration into various recipes.
Long shelf life ensures availability and convenience for year round culinary use.
100% Pure Oyster Mushroom Powder
Mushroom powders are gained from the gently dried fruiting body of the mushroom by grinding it finely.
The grain size < 0.125 mm is a sign of quality.
Here's the beauty of mushroom powder it can be added to so many dishes. It has a mild, earthy flavor that blends well in many dishes and can even be added to beverages. Treat it like a seasoning agent (like mushroom umami seasoning), and add it to scrambled eggs, soups, casseroles, sauces and sauted vegetables.
Health benefits are as follows:
Lowers cholestrol
Promotes heart health
Redusces risk of Cancer
Antioxidant
Gluten free
Vegan free
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Mushroom Powder
One kind of natural, safe food rich in vitamin D2 and other nutrients of mushroom.
Mushroom powder is made from mushroom, made by cleaning, drying, milling, packing and other main processing techniques.
The mushroom powder is a kind of health-preserving food developed with mushrooms as the main raw material, and has very high nutritional value. It contains relatively rich amino acids and a lot of protein. After ingestion, these amino acids can enhance the body's immunity, prevent colds, and can strengthen the spleen and eliminate food. It has a good auxiliary treatment effect on loss of appetite caused by weak spleen and stomach.
Shiitake mushrooms are highly valued for their unique flavor, medicinal properties, and nutritional benefits. When exporting Shiitake Mushroom Dried and Powder from India, it is important to highlight their quality, flavor, culinary uses, and nutritional values. Here's an expanded description:
When you choose our Shiitake Mushroom Dried and Powder, you can be confident in receiving a premium-quality product that will enhance the flavor, nutritional value, and overall appeal of your culinary creations
Quality and Flavor: Our Shiitake Mushroom Dried and Powder are sourced from reputable farms in India that prioritize quality and sustainability. The mushrooms are carefully harvested at the optimal stage of maturity and then dried using advanced techniques to preserve their natural flavor, aroma, and nutritional content. Our Shiitake Mushroom Dried and Powder have a rich, earthy flavor with a distinct umami taste, making them a sought-after ingredient in various cuisines.
Culinary Uses: Shiitake mushrooms have a versatile nature and can be used in a wide range of culinary preparations. The dried mushrooms can be rehydrated and used in stir-fries, soups, stews, sauces, and other savory dishes to add depth and complexity to the flavor profile. The powdered form provides convenience and can be easily incorporated into spice blends, seasonings, sauces, or as a flavor enhancer for different recipes.
Nutritional Values: Shiitake mushrooms are renowned for their nutritional richness. They are low in calories and fat while being a good source of dietary fiber. Shiitake mushrooms are also packed with essential vitamins and minerals, including vitamin B6, vitamin D, iron, and potassium. They are known for containing bioactive compounds like polysaccharides and beta-glucans, which are believed to have immune-boosting and antioxidant properties
Dry mushrooms powder
Dry mushrooms powder, beautiful light yellow golden coloured powder, free from smell and wonderful taste. Ideal for all young and old alike. A must for mushrooms lovers
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
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