WHEAT, year 2022; gluten 23; IDK 90; bugs 2; PROTEIN 13.5; Falling Number 280; Test Weight min (kg/hl) 76; Moisture 14%; Foreign Seed Contaminants 2%; Stained Grains 5%; other type wheat 20%
The Robusta, Arabica or the perfect combination of both allow to express all the aromatic richness of our coffees. Its powerful bitterness and woody notes are expressed in a dense and silky texture. Roasting: Handcrafted, Light French Technique: Washed coffee Harvest: Manual and Selective The freshness of our products is preserved: All of our coffee beans are freshly roasted. We let them cool slowly to allow the seeds to degas. They are then packed in biodegradable Freshness bags. All our coffee range is certified 100% organic farming. Manufacture and distribution are controlled by (FR-BIO-10).
