The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function
Mango is an edible stone fruit produced by the tropical tree Mangifera Indica. It is believed to have originated between Northwestern Myanmar, Bangladesh, and North-Eastern India. M. Indica has been cultivated in South and Southeast Asia since ancient times resulting in two types of modern cultivars: the " Indian type" and the "Southeast Asian type". Other species in the genus Mangifera also produce edible fruits that are also called "mangoes" the majority of which are found in the Malesian ecoregion. Worldwide, there are several hundred cultivars of mango. Depending on the cultivar, mango fruit varies in size, shape, sweetness, skin color, and flesh color, which may be pale yellow, gold, green, or orange. Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars some, such as Alphonso, have a soft, pulpy, juicy texture similar to an overripe plum, while others, such as Tommy Atkins are firmer, like a cantaloupe or avocado, with a fibrous texture. MOQ 5 tons Supplied from India, Vietnam, Africa, South America, Pakistan and Indonesia.
Taste: soft & sweet. Type: Cat Chu Mango. Ripeness: 75-80% (green skin). Preservation process: water treat. Origin: Dong Thap province, Vietnam.
Brix: 16% min. Process: IQF. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Brix: 16% min. Process: IQF. Origin: Vietnam. Color: natural yellow. Taste: sweet (typically). Preserving in -180C air conditioned. Certificates: VietGap, phytosanitary.
Amropalee is a mango variety introduced in 1971. It was developed by the Indian Agriculture Research Institute at Pusa, Delhi. In Bangladesh, Meridian launched this premium grade fresh mango cultivating in 250 acres of land and doing extensive marketing as chemical free natural mango with different taste. The flesh is firm to meaty, fibreless. Fruit is small to medium in size and obliquely oval in shape. The natural color of fruit is golden yellow when ripen. Matured mango looks green during shipping. Good keeping quality and a mid season variety. Meridian Agro got HACCP certification for Safe Fruits production from SGS for Mango Production. However, our mango test report is repeatedly showing the carbide and Formalin free.
Mango, (Mangifera indica), member of the cashew family (Anacardiaceae) and one of the most important and widely cultivated fruits of the tropical world. The mango tree is considered indigenous to southern Asia, especially Myanmar and Assam state of India, and numerous cultivars have been developed.
Vietnam Soft Dried Mango 100% Natural Mango.Contact us for more information and how to place your order.
Fresh Cat Hoa Loc Mango From Viet Nam-High Quality, Stable Supply, Competitive Price When it comes to determining which mango is the best today, it is impossible not to mention Cat Hoa Loc Mango. This mango variety has long been the most well-known in the Mekong Delta areas. Cat Hoa Loc Mango was initially cultivated in Hoa Hung commune, Cai Be district, Tien Giang province. Then due to its exquisite flavor, more and more people adore and multiply it.
Fresh Keo Mango From Vietnam- Sweet Fruit, Cheapest Price, Best Quality. Keo Mango has a particularly delicious taste. It is famous for pleasantly tart and slightly sweet taste. This variety is crunchy and crisp.Contact us for more information and how to place your order.
Mango Varieties : Kent, Kit, Tommy Season : March To September Packing : Open Top : 4.5kg Net Each Pallet : 200 Cartons Container :40 HR Capacity 18 Tons Net.
Our diverse range offers something for every lover. Alphonso mangoes, the "King of Fruits," are renowned for their exquisite flavor, rich golden flesh, and a hint of floral aroma. For vibrant color, exporters offer Sindhu and Kesar mangoes, boasting a beautiful saffron hue and a delightful sweetness. Nestled in the fertile valleys and foothills of India, a vibrant green treasure awaits apples destined to tantalize international palates. India's unique climate, characterized by ample sunshine and distinct seasonal variations, fosters the growth of exceptional green apples, renowned for their exceptional quality and taste. Leading the pack are varieties like Granny Smith, known for their vibrant lime-green skin and captivatingly tart flavor. These firm, crisp apples boast a high vitamin C content, making them a perfect choice for health-conscious consumers. For those seeking a touch of sweetness, Golden Delicious offers a delightful balance. These sunshine-yellow apples, with a hint of green peeking through, are renowned for their juicy flesh and refreshing, slightly sweet flavor. Beyond these classic favorites, India's apple industry offers a bounty of other green gems. The Indian June variety boasts a unique oblong shape and a refreshingly tart flavor, perfect for snacking or adding a tangy twist to salads. For a touch of tropical flair, the Alma variety offers a juicy, crisp experience with a hint of mango sweetness. No matter the preference, Indian green apples cater to a diverse range of palates. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
Mango
 VietNam 10cm15cm  350gr550gr 550gr800gr the skin is green or greenyellow the flesh is yellow crispy soft sweet and fragrant Natural Sweet Smooth skin No rotten or black parts  5kgs net carton or 10kgs net carton or customers request HACCP ISO Viet gap TT or LC
Overview: Explore our premium selection of mangoes, meticulously cultivated and handpicked for discerning importers and buyers seeking the finest quality in tropical fruit imports. Varieties: Keitt, Naomi, Kent, Osteen, Heidi Zebda, Tommy Atkins, Mabrouka, Shelly, Alphonso. Availability: From June to November. Packaging: Available in 4kg, 5kg, and 6kg cartons or plastic boxes. Ripeness and Shelf Life: Harvested while firm. Takes up to a week or more to ripen. Impressive shelf life when stored properly. Savor the tropical allure with Fruitalita: Discover the exquisite flavor of mangoes, a taste of paradise in every bite.
Banganapalli mangoes are quite fibreless and called as Safeda mangoes or Began Phali. It is majorly cultivated in Andhra Pradesh and found widespread across the country. It is bright yellow in colour and a white tinge and the taste is slightly sour. It is also known as the king of mangoes in south India. In case of mango export from India, Banganapalli is majorly exported from Andhra Pradesh, Maharashtra, Tamil Nadu and Karnataka. India has exported these mangoes with a value of USD 549835 from January to April 2017. India has exported Safeda mangoes in USA, Singapore, New Zealand, Qatar, Switzerland, Hong Kong, Brunei, Japan, UK, UAE, Canada, Norway, Bahrain and Netherlands during the same period.
Rajapuri mangoes are known for its larger size and sweet flavour among other mango varieties of India. It is widely used to make various products. Maharashtra, Karnataka, Gujarat, Kerala and Haryana are top Rajapuri mango exporter state of India. India recorded USD 130788 value by Rajapuri mango export from January to April 2017. As per the Indian Mango Export Data, UK, Germany, France, UAE, Kuwait, Canada etc. are the top importer countries of Rajapuri mangoes. Green Mangoes are the raw mangoes exported by India. India is exporting green mangoes mainly from Kerala, Gujarat, Maharashtra, Tamil Nadu and Karnataka. Oman is the largest Green mango importer country of India. It is followed by USA, UAE, Saudi Arabia, Bahrain, Qatar etc. We have analysed the Indian mango export data on the basis of varieties of mango, exporter, importers and Indian ports. To access the shipment details of mango importers or exporters, subscribe our trade data report. After subscribing the report, you will know at what rates mango is exporting from India and also will get the list of mango exporters in India.
Product: Alphonso Mango Origin: Ratnagiri, Devgad Packaging: a. 2.5 Kg (12 pieces) per box b. 3 Kg (12 pieces) per box c. 4 Kg (12 pieces) per box Mode of delivery: By Air Minimum order quantity: 500 Boxes
