Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrant is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering. It is also a commercial source of an essential oil and nutmeg butter SPECIFICATION VALUE Insects By Count 4 Excreta Mammalian (Mg/Lb) 0 Excreta Other (% wt) 0.0 Mould (% wt) SF(5) Insect Defiled (% wt) SF(5) Foreign Matter (% wt) 0.0 nutmeg Nutrition information Items per 100g Nutrition Reference Value% Energy 1944kJ 23% Protein 8.1g 1% Fat 35.2g 59% Carbohydrate 28.9g 10% Sodium 25.6mg 1%
Nutmegs.Trading
Cloves, nutmeg and areca nut (small lots).
Cinnamon stick, nutmeg, coconut charcoal, mangrove wood charcoal.
Ginger, nutmeg candy, turmeric (organic).
Black pepper, white pepper, clove, cardamom, cinnamom, star anise, nutmeg, fennel, raw coffee bean, black and green tea and hand roasted coffee beans.
Candlenut, Nutmeg, Mace, Ground Nuts, Corn Grains, Mung Bean, Red Bean, Tamarind, Long Pepper, Coconut.Shipping
Agricultural Product.
Artificial Jewellery, Precious And Semi Precious Gemstones, Tea And Spices.
Essential goods.
