Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
The drying process will take 25 - 30 days. Taste notes: Brown Sugar, Apple, Plum, Chocolate Highest cup score: 88.68 Average cup score: >86 Winner COE Indonesia Cup Score = 88.68, 88.5
The drying process will take 14 - 25 days. Taste notes: Green Apple, Coco,(Soft) Highest cup score: 89.15 Average cup score: >87 Winner COE cup score 89.15, 87.53, 87.47, 87.06
The drying process will take 7 - 10 days Taste notes: Green Apple, Coco, Plum (Strong) Highest cup score: 87.53 Average cup score: >86 *Winner COE Cup Score 87.53, 87.47, 87.06*
Arabica coffee green beans and roasted coffee.Trading
Arabica Coffee Roasted Bean
Robusta Coffee Roasted Bean
Arabica Coffee Green Bean
Coffee Green Bean
Raw Robusta Coffee Bean directly from farmer
Premium Specialty Grade Gayo Arabica Green Bean (per kg)
Premium Specialty Grade Gayo Robusta Green Bean (per kg)
We offer various types of roasted coffee beans (light roast, medium roast and dark roast) which suitable for retail, food service and private label market.
Robusta Light Roast Spray dried coffee extract based on Robusta beans Produced using the latest extraction technology with integrated aroma recovery. Moderate light roast to retain the origin flavour of the bean.
Robusta Dark Roast Produced using the latest extraction technology with integrated aroma recovery
Robusta Medium Roast Produced using the latest extraction technology with integrated aroma recovery
ALL OUR PRICES ARE INCLUDING SHIPMENT COST + CUSTOM DUTY ON US!! Yemeni Ismaili coffee. Prices will be different depending on the scale of the order. An increase of 250kg would decrease the price by 11%
Sigri Coffee- various grades, starting price ranging from USD2.90/lb. Grades: PB, C, B, A, AA Watsapp for more enquiries.
Liberica Coffee Beans Grade AA | Coffee Beans Grade AA Origin: Borneo Moisture: 0.6%
Its pertinent to note help you feel more energized, burn fat and improve physical performance, it may also lower your risk of several conditions, such as type 2 diabetes, cancer and Alzheimer's and Parkinson's disease. In fact, coffee may even boost longevity, We have both Arabica and Robusta coffee bean and powder in stock. As for Arabica the raw coffee bean must provide consistence cornea, measuring from 5 to 17 mm long, 3 to 8 mm in width from 3 to 5 mm thick, Arabica has in excess of 86 defects per 300 g; High quality high quality Arabica should have a slightly sweet flavor, with hints of chocolate, nuts, and caramel. You may also notice hints for fruit, Robusta coffee has MOISTURE: 13% MAX, FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN, we have both bean and powder in stock ready for sale. Our goal is quality. Thank you
