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Top Supplier Cities : Nairobi   -   Kenya  
Oct-06-19
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Oct-07-22

Chives

$8
MOQ: Not Specified
Supplier From Nairobi, Kenya
 
It is a flowering plant from the Amaryllidaceae that produces edible flowers and leaves. It is a close relative of leek, onions, Chinese onion, shallot and garlic .It is a drought resistant perennial plant that has a scientific name of Allium schoenoprasum. The plant is believed to have its origins from China, Siberia and Greece. It grows up to 10 to 12 inches tall and grows like grass, in clumps from the bulbs underground to produce hollow, round leave that are better than onions.
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Oct-07-22

Fresh Basil

$7
MOQ: Not Specified
Supplier From Nairobi, Kenya
 
BASIL
Basil is a herb used in cuisines globally that comes from the mint family and has wide varieties, including sweet basil, Thai basil, and purple basil. The plant has alternating leaves with dark seeds and pointed flowers and provides culinary needs. Basil is known as Ocicum basilicum scientifically.


Areas Grown in Kenya
Basil in Kenya grows well in Meru and Nakuru as they meet the wet and hot patterns of growing basil as it requires plenty of water and direct sunlight for eight hours daily. Basil grows well in drained soils that contain rich nutrients. The plant can be grown indoors in greenhouses.
Most of the varieties grown are sweet basil which is ideal for cooking and most preferred. The organic Camphor basil is used to manufacture insecticides, and the African Blue Basil is a perennial type. Most of the basil grown locally is consumed in Europe after exportation, as a small fraction is used in Kenya.

Our products are from certified seeds grown naturally and then transplanted outside to soil temperatures of 10�° Celsius. Basil matures in around forty-two days, and the plant grows to six inches.
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Nov-17-22
Supplier From Nairobi, Kenya
 
About Cayenne
The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya.

Where is Cayenne Pineapple grown in Kenya?
Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather.

Health benefits
Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries.

The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production.

The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells.

The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese.

Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells.

Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery.

Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
Jun-14-23
Supplier From Kenya
Dec-05-14
Supplier From Nairobi, Kenya
 
Quick books pro, premier, accounting.

Single user packs or upgrade packs
Oct-24-20
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Jun-28-23
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Jul-01-09
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240 Scientific Software Suppliers
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