Product name;White Pepper Seeds
Type;Single Spices
Specification;20kg/bag
Storage;Store in cool and dry place
Shelf life;12 months
OEM;Accept
Sample;free sample
Moisture,14% max
Total Ash;10% max
Product Name Black pepper
Place of Origin - kenya
Style - Dried
Processing Type - Raw
Name - Black pepper
Drying Process - AD
Color - Black
Grade - 100% Pure Natural
Madagascar vanilla beans,vanilla beans kg,vanilla beans with best price
Product Grade: A
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Vanilla is a flavor derived from orchids of the genus Vanilla, primarily from the Mexican species Vanilla has very high aroma and very good taste . We blend Vanilla with some other herbals for our customer ,and packed it into the tea bag
First of all,all of the photos below are AUTHENTIC,all of them were made by us, We have helped more than 70 companies create their own brands and herbal teas in the world, so we have rich experience to help our customers to avoid the "tortuous path", for example:
Many companies only blend the formulas together for "SO-CALLED" herbal tea(Slim tea, detox tea....ect), this is false and irresponsible, Qdocean creats right and efficient herbal blending teas with specific technology. We will use our experience to make the high-end quality for the market.
Product Type : Walnuts Inshell Xin Er type
Brand Name : Goodluck
Certification : CIQ
Moisture : 6% MAX
Admixture : 0.1% MAX
Imperfect : 1% MAX
Color : natural color
Packing : 25kg new pp bag or as your requirement
MOQ : 10MT
Shipping : within 10 working days
Payment : TT,LC
item
value
Type - Betel Nut
Cultivation Type - Organic
Processing Type - Baked
Style - Dried
Packaging - 50-60kg/bag
Certification - Phytosanitary
Grade - 80%- 85%
Use -Human Consumption
Place of Origin - Thailand
Nakhon Si Thammarat
Brand Name - Hasan & Bono
Model Number - HB-16
Product name - Whole Betel Nut
Other name - Supari
Country of origin - Thailand
Packing -50-60kgs/jute Bag
Color - Natural Color
Quality - Well-dried
Dried - Sun
IMPURITY - 1% Max
Moisture - 5 % Max
Payment - T/T
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Product Name High Quality 100% Natural Pistachio
Model Number - Pistachio
Type - Pistachio Nut
Cultivation Type - Common
Processing Type - pure
Style - Dried
Taste - Salty, Crispy
Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection
Packaging
Feature - NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity - 5 metric ton
Packaging Details - Standard
Delivery Time - two week after confirmation of order
Payment Terms - 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability - 1500mt per Year
Shelf Life - 12 months
Product name - A/AA/AAA grade pumpkin seed kernels GWS
Broken - 3% Max
Cultivation Type - Common
Processing Type - Raw
Style - Dried
Ceitifications - ISO 9001,ISO 22000
Grade - high grade
Usage - human consumption
Crop - 2020
Color - dark green
Moisture - 8 % Max
MOQ - 1 Ton
Storage - Dry Clean Place Avoid Sunlight
Amixture - 0.3% Max
Packing - 25kg plastic woven bag or according to your demands
Purity -99.7%
Product name - macadamia nuts
Color - brown/white
Shelf life - 24 Months
Feature - No Addition,High Nutritional Value
Storage Condition - Dry places and keep ventilation
Quality - Grade 5A
Size - 4.0mm/4.5mm/4.8mm
Packaging Details - About 10-30kg/carton
Delivery Time - 7-25days after order
The clove tree is an evergreen that grows up to 8 - 12 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.5 - 2.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball
Honey is a natural sweet substance produced by the honey collected by bees from flowers and fully brewed in hives.
Bees take nectar or secretions from flowers and store them in their second stomach. Under the effect of transformation in the body, after about 15 days of repeated brewing, the polysaccharide in nectar is transformed into glucose and fructose, which can be directly absorbed by the human body. The moisture content is less than 23% and stored in the nest hole, sealed with beeswax.
Color: Dark Amber
Moisture: Max18%
Reducing sugar: Min75%
Sucrose: Max5%
F/G: Min1.2
Glucose content: Max34%
Diastase: Min8.3
Ash: Max0.5
Acidity: Max0.2
HMF: Max20
Our main product are Polyflower honey,Date honey,Acacia honey,Linden honey,Buckwheat honey etc.
Experience the rich, tropical flavour of Kenyan Cavendish bananas, grown in sun-drenched plantations across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our Cavendish bananas are known for their exceptional sweetness, smooth texture, and rich aroma, making them a top choice for both fresh consumption and processing.
Experience the rich, tropical flavour of Kenyan pineapples, grown in sun-drenched plantations across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our pineapples are known for their exceptional sweetness, vibrant colour, and rich aroma, making them a top choice for both fresh consumption and processing.
Our Kenyan onions are cultivated in the country's fertile regions such as Kajiado, Narok, and Meru, where ideal climate conditions and rich soils produce onions that are firm, aromatic, and long-lasting. Grown using sustainable agricultural practices, these onions are a staple ingredient in kitchens and food industries around the world.
Discover the bold, rich taste of Kenyan garlic, grown in the fertile soils and warm climate of East Africa. Our garlic is carefully harvested and naturally dried to preserve its strong aroma, spicy-sweet flavour, and powerful health benefits.
Experience the rich, tropical flavor of Kenyan mangoes, grown in sun-drenched orchards across Kenya's coast and semi-arid regions like Makueni, Embu, Kitui, and Kilifi. Our mangoes are known for their exceptional sweetness, vibrant color, and rich aroma, making them a top choice for both fresh consumption and processing.
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