Wheat, wheat flour, soybeans, flax, lentils, peas.
Green lentil small seeded, green lentil big seeded, red lentil, linseed/flaxseed (brown), linseed, flaxseed (golden), rapeseed, mustard (white), mustard (yellow), mustard (black), buckwheat, red millet, false flax, pea, safflower, sunflower.
Vegetables.
Bulk grains like canola seed, flax seed, oats, barley, wheat, chickpeas, whole red lentils, split red lentils, green lentils, green peas, yellow peas, edible oils like canola oil, flax oil, sunflower oil.
