Fresh Yellow Yam Grown In Jamaica On The Form
The taproot ranges in shape from globular to long and tapered. Skin and flesh colors are usually dark purplish red, though some are nearly white or orange. Beetroots should be smooth, firm, and unblemished; medium-sized specimens are the most tender
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.
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Vegetable products.Transportation and trade
Sweet potatoes, Yellow yam, Negro yam Sweet peppers, Scotch bonnet peppers.
fresh-yam-tubers.
Yellow yams, white yams, round leaf yams.
Jamaican yam.
Jamaican Yellow Yams, Jamaican Sweet Potatoes.
Yellow yam.
Jamaican yam, jamaican breadfruit, jamaican cocoyam, jamaican dasheen.
Fresh vegetables including kale, lettuce, sweet peppers, and hot peppers.Produces
Fresh ginger.
Fresh ginger, dasheen.
Fruits & vegetables.
Fresh Ginger.
Fresh ginger.
Yellow Yams And Sweet Potatoes.
Fresh vegetables, fresh green cabbage.
