Fruit Puree.
Fruits Puree.
Hpp juices/smoothies/ lemonades hpp fruit puree hpp pasta sauce legume snack line.
Fruit Juice Concentrates, Purees, Puree Concentrates, IQF Berries, Fruit Juice Powders, Fruit Extracts, Lime Concentrate, Blueberry Puree Concentrate, Elderberry Powder.
Tomato paste, honey, dry nuts, saffron, chocolate, fuit concentrates.
Italian food products, spaghetti, peeled tomato, olive oil, truffle, balsamic vinegar, beans.Export, manufacturing and shipping
Domenico premium pasta: being produced with a slower processing cycle, longer drying time, medium low temperatures, 60 65 degrees, and using a much more expensive raw material, has an average selling price of â?¬2.20/ kg..
Pasta divella, flour pizza or cake or bread, tomato peeled rinascita, extra virgin olive oil, pomace olive oil, corn oil, riso arborio roma originario thai sushi , tomato juice, liquors, wine red, rosed, white, sparkling, prosecco . Wafer, biscuits, snacks artichokes, mozzarella cheese, juice fruit skipper, anchovies fillet, nutella, candies, coffee lavazza, tuna in oil, parmigiano reggiano cheese dop, prosciutto crudo parma dop, vinegar, sugar, milk p.S.1, 5% uht, cheese hard for grating, olives.
Pasta of durum wheat semolina, whole peeled tomatoes, chopped tomatoes, tomato paste in all concentrations, canned legumes such as peas, beans, lentils, olive oil (including D.O.P. extra virgin olive oil), balsamic vinegar, pasta sauces, antipasti in glass jars (roasted artichokes, sun dried tomatoes, roasted tomatoes...), bruschettas (a wide selection that goes from the bruschetta of fresh tomatoes to a bruschetta of mushrooms.
Mediterranean preserved products in-oil and in-vinegar, vesuvian red & white wine, grape and spumante, all kind of pasta the Italian tradition can offer, cheese, peeled tomatoes, oil of olives and limon cello.
Products such as tomato by products, diced tomato with or w/o calcium, crushed tomato, tomato pulp, semi concentrated, double tomato paste 28/30 brix cold break - hot break, tomato paste 30/32 brix cold break hot break, triple concentrate tomato paste 36/38, fruit in syrup, aseptic packed and frozen fruits concentrates, canned legumes, pasta, rice and coucous, vegetables in brine, dried pulses, frozen ready to eat meals .Brokers
Fresh vegetables like bottlegourd, pumpkin and chillies, bottlegourd, chillies, pumpkin, vegetables.
