Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
White sorghum, tomato paste, seeds, nuts, pulse, sugar, wheat, maize, oil, fish frozen-canned-live, livestock, dairy products, milk powder, spices, telecom, construction equipment, brand new & used cars, truck, bus.
