Product Description & Ingredients -
A traditional snack loaded with high quality certified organic cashews and a high
quality herb Shatavari and Wheatgrass with a flavor of Peri Peri.
A traditional snack loaded with high quality certified organic cashews and a highquality herb Shatavari and Wheatgrass with a flavor of Peri Peri.
Shatavari contains antioxidant properties which helps in boosting the immune
system, maintaining blood and sugar level in the body. These all benefits makes it a
healthy herb.
Wheatgrass is a superfood as it contains fiber, iron, calcium, magnesium, vitamins
etc. It helps in digestion, boosting metabolism.
So in order to have a quick energy in your body Crunchy Cashew Peri Peri can be
your first choice
Product Description & Ingredients -
A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass.
A healthy snack containing certified organic cashews along with Kaffir lime leaves and Lemongrass.
Lemongrass is beneficial in controlling sugar and cholesterol level in human body. It contains antioxidant properties which is required by our body in order to live a healthy lifestyle. Lemongrass also helps in detoxing our body.
The above properties of lemongrass makes this snack as one of the great choice for the buyers.
Jack fruit chips is made from fresh Jack fruits. The un riped fruit is fried in Oil as small slices added with salt and masala.Jack fruit chips is one of the most loved seasonal fried items from our store
Murukku is one of the favorite , traditional snack food in South India. These deep fried cruncht-y twists are made from raw rice flour with little bit of black gram and added spices to make it savory
Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press.
Sesame seeds are often mixed in the dough to confer pakoda a better taste.
Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. It produces digestive enzymes by easing the digestion process and is enjoyed by all age groups.
Color: Natural Papad color
Variety: Urad dhal, Pepper, Cumin seeds Papads.
Our Papads are unique in many ways â?? their authentic taste for one. Today, we have earned a huge reputation in the worldwide market by offering a delicious range of papads. This combined with ingredients of the highest quality and modern, hygienic process, creates superior papad, sure to enhance your meal and snack times.
Mixture is a snack very popular in India and the taste and ingredients vary from place to place. Kerala Spicy Mixture is a much loved snack by all and is used as a anytime snack.
Our Spicy Mixture is purely is prepared by using all natural ingredients and packed hygienically ensuring our customers get delicious crispy crunchy Spicy Mixture with the traditional taste
* A papadum is a thin, crisp, round flatbread from India. It is typically based on a seasoned dough usually made from peeled black gram flour, either fried or cooked with dry heat . Flours made from other sources such as lentils, chickpeas, rice, tapioca, certain millets or potato can be used.
FLAVORS :
* Salt and peanut oil are added to make a dough, which can be flavored with seasonings such as chili, cumin, garlic, or black pepper. Sometimes, baking soda or slaked lime is also added. The dough is shaped into a thin, round flatbread and then dried, and can be cooked by deep frying, roasting over an open flame, toasting, or microwaving, depending on the desired texture.
HEALTH BENEFITS :
* Papad is good appetizer and digestive. Roasted or grilled papad helps to absorb the fatty material from mouth and throat when consumed at the end of the meal. â?? Moderate intake is fine, but do not over do it. It is very high in sodium, hence not advisable for hypertensive people.
Additional information :
Appalams per - 100g
Protein - 30g
Fat - 3.3g
Carbohydrate - 43.7g
Fiber - 19g
Cholesterol - 4mg
* Papads are cereal or legume based preserved products, which are consumed after deep fat frying. Those were chosen for value addition with aromatic herb (mint leaves). Legume based papads are prepared using black gram, mint leaves at different levels.
FEATURES :
Crispy and crunchy
Spicy
Light for consumption
Good for digestion
Hygienically packed
Healthy
HEALTH BENEFITS :
* Mint is a particularly good source of vitamin A, a fat-soluble vitamin that is critical for eye health and night vision . It is also a potent source of antioxidants, especially when compared to other herbs and spices.
* Tomato is loaded with a substance called lycopene. It gives them their bright red color and helps protect them from the ultraviolet rays of the sun. In much the same way, it can help protect your cells from damage. It also has potassium, vitamins B and E, and other nutrients as same as normal Tomato.
* Getting more tomato pappad into your diet may make you less likely to have a stroke, which is when blood flow gets cut off to a part of your brain. Studies suggest that they may ease inflammation, boost your immune system, lower your cholesterol levels, and keep your blood from clotting. All those things may help prevent strokes
* Urad Dal pappad prevents anaemia due to the high iron content in it. Consuming urad dal pappad can boost your overall energy levels and keep you active throughout the day. Iron helps in the production of red blood cells (RBC), which are the carrier of oxygen to the organs. That is why pregnant women should include urad dal in their diets since they have a higher chance of iron deficiency. Having urad dal pappad regularly also boosts the body's energy levels and replenishes the RBCs in the body
