ype: 42-44, 44-46, 46-48, 58-60, 60-62
Specification: Green/Brown/aborted/Stained/smooth: 2.00%Max, split/Broken/Machine Damage/ Worn Bitted: 2.00%Max, Foreign Matter: 0.20% Max, Total defect(2+3+4+5): 4.20% , Moisture: 12%Max. s
Uses: Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
Packing: As per buyer's requirement.
Harvest Month: Jan, Feb, March, April
Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines.
Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and
Andhra Pradesh..
Chickpeas is a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease.
Additionally, this legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.
PENTASTAR INTERNATIONAL is a reputable and renowned company specializing in the supply and export of Grains and Pulses. With years of experience and expertise in the industry. We are most trusted name in providing top-quality agriculture products customers worldwide.
Indian chickpeas, also known as chana or kabuli chana, are a popular legume commonly used in Indian cuisine. They are small, round, and beige in color with a nutty flavor and creamy texture. Chickpeas are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a nutritious addition to any diet.
India is the world's leading producer, consumer, and exporter of Chickpeas. Due to its high nutrients value, Indian Chickpeas is considered the best on the global market. India accounts for around 65% of global Chickpeas production and expected to be the largest market for chickpeas.
Indian chickpeas famous worldwide. They are widely used in Indian cuisine and are a staple ingredient in various dishes. Indian chickpeas are not only a favorite in India but are also widely enjoyed in Middle Eastern, Mediterranean, and other global cuisines. Chickpea-based dishes like chana masala, hummus, falafel, and various curries have gained immense popularity across the globe, contributing to the fame of Indian chickpeas worldwide.
Specifications:
Origin: India
Caliber count: 38/40, 40/42, 42/44, 44/46, 58/60, 75/80
Broken percentage: 1% max
Moisture: 10% to 12%(Max)
Packaging: 25/50kg pp bag/As per requirement
Other specifications: Will surely provide you on request.
Desi chickpea is lighter-coloured, smaller, and with a smoother coat. These
chickpeas can be cooked and eaten cold in salads, cooked in stews, ground
into flour, ground and shaped in balls and fried as falafel.
Chickpeas Are Legumes Of The Family, Fabaceae, And They
Are One Of The Oldest Legumes To Be Cultivated By humans.
They Are Large Roundish Legume With A Bumpy Surface.
There Are Two Commercial Classes Of Chikpea: Desi And
Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A
Coloured Flower.
The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin,
White Seed Coat And A White Flower.
Chickpeas are legumes of the family, Fabaceae, and they are one of the oldest legumes to be cultivated by, humans. They are large roundish legumes with a bumpy surface. There are two commercial classes of, chickpea: Desi and Kabuli. The desi type has a thick, coloured seed coat and a coloure d flower. The, kabuli type (also known as garbanzo bean) has a thin, white seed coat and a white flower., The Kabuli variety has a thin, white seed coat and it is relatively bigger in size than other variet y. It is, grown in temperate and sub-tropical regions. Kabuli Chickpeas are mainly used in salad bars, soups,, snack food, vegetable mixes, or ground into hummus. It is widely used in Middle Eastern and, Mediterranean cuisines.
Chick Peas cultivating states in India are Madhya Pradesh, Uttar Pradesh, Rajasthan , Maharashtra and
Andhra Pradesh..
BSS Worldwide Private Limited is the largest supplier of Agro Commodities, Oil Seeds, Spices and Agro Produces from India. We are the largest Indian exporter having direct tie-ups with manufacturers, suppliers and agents. Our all suppliers are selected as per strict guidelines of quality parameters only. Our products have been widely appreciated by our customers for their different features like superior quality, freshness, purity, pricing, delivery in time etc. Our objective is to enhance customer satisfaction by consistently providing a quality of service that meets or exceeds customer expectations.
We are Specialized in all types of Chickpeas Export.
We Export Desi & Kabuli Both types of Chickpeas.
If you have any Requirement Please Feel Free to Contact us.
