Ginger is an underground rhizome of the ginger plant that's usually added in the stir fries, curries, vegetable dishes and various other food preparations across the world. This aromatic, spicy and pungent herb adds a distinct flavour and zest to food. It is known to have anti-inflammatory, antibacterial, antiviral and other health beneficial properties and hence, has been used in medicine since ancient times. Anti-oxidants and various valuable nutrients in ginger can help prevent infections and inflammation in human body. Nausea, stomach pain, cold, cough and indigestion are some of the health ailments that are usually cured with Ginger remedial preparations at home. We can source ginger in required or bulk quantities according to the requirements of the customers. Our streamlined delivery or export process enables us to cater to the requirements of our customers with ease and in time. Just contact us to buy ginger from us at reasonable price.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots.
Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
Price And Quantity
Minimum Order Quantity : 5 Kilograms
Price Range : 450.00 - 750.00 INR/Kilograms
Product Specifications
Product Name : Dry-Ginger
Product Type : Dried
Shape : Powder
Processing : Raw
Color : Cream
Grade : Food
Shelf Life : 4 Years
Storage : Dry Place
Trade Information
Payment Terms : Cash in Advance (CID), Cash Advance (CA)
Supply Ability : 10000 Kilograms Per Week
Delivery Time 2-7 Days
Main Export Market(s) : Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market : All India
Fresh Ginger is the most often used as a medicine to cure a variety of stomach problems. It is used in motion sickness, upset stomach, gas, diarrhea, irritable bowel syndrome, nausea, and other conditions. Ginger is a rich source of minerals and vitamins such as vitamins B3 and B6. It is added to brewed tea to add flavor and aroma. We provide our clients with fresh and premium quality ginger. Our patrons can purchase Fresh Ginger at a cost-effective price.
Fresh Ginger is the most often used as a medicine to cure a variety of stomach problems. It is used in motion sickness, upset stomach, gas, diarrhea, irritable bowel syndrome, nausea, and other conditions. Ginger is a rich source of minerals and vitamins such as vitamins B3 and B6. It is added to brewed tea to add flavor and aroma. We provide our clients with fresh and premium quality ginger. Our patrons can purchase Fresh Ginger at a cost-effective price.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades. The inflorescences bear flowers having pale yellow petals with purple edges, and arise directly from the rhizome on separate shoots.
A Grade, High Quality. In 100 grams (a standard amount used to compare with other foods), raw ginger supplies 80 Calories and contains moderate amounts of vitamin B6 (12% of the Daily Value, DV) and the dietary minerals, magnesium (12% DV) and manganese (11% DV), but otherwise is low in nutrient content.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems about one meter tall bearing narrow leaf blades.
Ginger also know as Zingiber officinale, a humble root, has been a staple in traditional medicine for centuries. Its active compound, gingerol, has been extensively studied for its potent health benefits. In recent years, ginger extract has gained popularity for its versatility and effectiveness in promoting wellness.
Ginger (Zingiber officinale) is a plant native to Asia. The ginger spice comes from the roots of the plant. It's used as a food flavouring and medicine. Ginger adds a fragrant zest to both sweet and savoury foods. The pleasantly spicy â??kickâ?? from the root of Zingiber officinale, the ginger plant, is what makes ginger ale, ginger tea, candies and many Asian dishes so appealing. In addition to great taste, ginger provides a range of health benefits that you can enjoy in many forms
Crystallized ginger is made of gingerroot that has been cooked until softened, and then lightly coated in sugar. Our candied ginger is pungent with a spicy-sweet flavor and is moist and chewy. It is embraced as a natural remedy for reducing hot flashes - huge numbers of women swear by it. Crystallized ginger helps alleviate indigestion and coldsâ?¦and dont forget to take it with you on boat trips for sea sickness!
Anti-Inflammatory Effects: Crystallized ginger can reduce inflammation and relieve the pain associated with it. Treatment for Nausea: Ginger has long been used as a natural remedy to alleviate nausea caused by motion sickness, morning sickness, and chemotherapy.
Parameter Specification
Botanical Name Zingiber officinale Roscoe
Crop Variety ***
Harvest Time Oct. Dec
Supplying Time All year around
Color Natural, light yellow
Taste Sour and Sweet
Size 12-20mm
Preservation Process Sugared, Dehydrated
Shelf life & Storage 12 months(keep in cool, dry and dark place)
Calyx. (Stalk/flower/leaf) Max 0.5%
Bruised / Discolored Max. 5 %
Stems Target Max 1 in 500g. Max 2 in 10 Kg
Skinrests 0.5% Max
Other foreign matter Absent
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