Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
Superfood makhana is rich in proteins and fibre and low in fat. 100 grams of makhana gives around 347 calories of energy. There are around 9.7 grams of proteins and 14.5 grams of fibre in makhana. Makhanas are a very good source of calcium.
The cashew tree is a tropical evergreen tree native to South America in the genus Anacardium that produces the cashew seed and the cashew apple accessory fruit. The tree can grow as tall as 14 metres, but the dwarf cultivars, growing up to 6 m, prove more profitable, with earlier maturity and greater yields.
India boasts some of the world's finest cashew nuts, renowned for their rich, buttery flavour and creamy texture. Grown primarily along the country's western and southern coasts, these "ivory kernels" are the edible seeds of the cashew apple. Interestingly, the cashew nut itself grows outside the fruit, encased in a hard shell that requires careful processing to remove a caustic liquid before reaching its delicious form.
India reigns supreme as the world's largest cashew nut exporter, boasting over 15% of the global export market share. This thriving industry plays a significant role in the Indian economy, employing à ¤²à ¤¾à ¤? (lakh) - a hundred thousand - of people across rural farms and processing facilities.
The story of Indian cashews begins along the sun-drenched coastlines. Kerala, Karnataka, Goa, and Maharashtra are the key cashew-producing states, where the cashew fruit ripens under the warm Indian sun. Once harvested, the cashew nut undergoes a meticulous processing journey before reaching international shores.
The cashew nut itself is technically the seed of the cashew apple, a delicious fruit enjoyed in India. However, the export focus lies on the cashew kernel, the creamy white nut nestled inside a hard shell. The processing involves separating the shell from the cashew kernel, a delicate task often employing skilled manual labor. The raw cashew nut shells contain a potent liquid called Cashew Nut Shell Liquid (CNSL), a valuable byproduct used in various industrial applications.
The Indian government actively supports the cashew industry through the Agricultural and Processed Food Products Export Development Authority (APEDA). APEDA provides crucial support to exporters in areas like quality control, market access, and participation in international trade fairs. This government backing fosters a strong export ecosystem, ensuring Indian cashews continue to delight global consumers.
Product Details / Product Description
The Cashew Nut Kernels are graded according to their size, shape and color, as Wholes, Splits, Brokens, Butts, Scorched butts etc. Wholes are again classified as W180, W210, W240, W320, W450
Banking on the skills of our qualified team of professionals, we are instrumental in offering a supreme quality range of Cashew Nuts.
Origin :-, India , South Africa , Vietnam ,
Product Description
betel nut is a seed of the Areca catechu, a type of palm tree. It's commonly chewed after being ground up or sliced and wrapped in leaves of the Piper betle vine that have been coated with lime. This is known as a betel quid. Tobacco or flavorful spices may also be added. Quality : Good Cut 90-95% Moisture : 3-5% Maturity : Old Impurity : max 3% Colour : Natural without chemical Note : Free from dead or alive insect, Dried by Sun..
Origin :- Indonesia , Vietnam
Makhana, also known as fox nuts or lotus seeds, is a healthy and popular snack widely used in India and abroad. Sourced from Bihar, India, our makhana is handpicked, roasted, and packed under hygienic conditions.
Grades Available:
Lava (Premium) -Large, round, and clean
Standard (Regular) - Medium-size, value-for-money
Color: Natural white with a crisp texture
Size: 12mm-16mm (Lava), 10mm-12mm (Standard)
Uses: Healthy snacking, cooking, and sweet dishes
Packaging: 100g / 250g / 500g / 1kg /10kg in vacuum-sealed or stand-up pouches (custom branding available)
Foxnuts, also known as Makhana or Euryale ferox seeds, are widely consumed as a snack and used in various food and pharmaceutical applications. Below are the general specifications for foxnuts:
Physical Properties:
Appearance: Whole or broken puffed seeds
Color: White to light cream (puffed), black (raw seeds)
Odor & Taste: Characteristic mild nutty aroma with a slightly sweet taste
Texture: Crisp, light, and crunchy (for puffed foxnuts)
Size:
Grade A (Large): 14mm+
Grade B (Medium): 12-14mm
Grade C (Small): 10-12mm
Moisture Content: Max 5-7%
Chemical Properties:
Protein Content: 9-15%
Carbohydrates: 65-80%
Fats: 0.1-1.0%
Dietary Fiber: 8-12%
Energy Value: ~350-400 kcal/100g
Ash Content: Max 2%
Microbiological Standards:
Total Plate Count: Max 10,000 CFU/g
Yeast & Mold: Max 100 CFU/g
Coliforms: <10 CFU/g
E. Coli: Absent
Salmonella: Absent
Aflatoxins (B1, B2, G1, G2): Max 10 ppb
Contaminants & Adulterants:
Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)
Heavy Metals:
Lead (Pb): <0.1 ppm
Cadmium (Cd): <0.05 ppm
Arsenic (As): <0.1 ppm
Mercury (Hg): <0.02 ppm
Artificial Additives & Preservatives: Must be absent
Applications of Foxnuts (Makhana):
Food Industry: Used in snacks, sweets, roasted products, and breakfast cereals
Pharmaceuticals & Ayurveda: Used for its antioxidant, anti-inflammatory, and diabetic-friendly properties
Nutritional Supplements: Used in energy bars and dietary foods
Religious & Festive Use: Commonly used in fasting foods
Cashew Nuts W - 180, is the ' King of Cashew ' - They are largerin size and very expensive. W - 210 are popularly known as ' Jumbo ' nuts. W - 240, it is an attractive grade which is reasonably priced. W - 320 are the most popular among cashew kernels and highest in terms of availability, worldwide. W - 450 are the smallest and cheapest white whole kernels and hence the favorite among low priced whole grades.
Delighted to offer premium Fox Nut for export sourced from top farms Low in fat high in protein packed with nutrientsideal for healthconscious consumers Versatile ingredient for savory and sweet dishes perfect for manufacturers distributors and retailers Contact us to place orders or for inquiries were committed to providing top quality Fox Nut for your business.
Premium Quality Fox Nuts (Makhana) 4+, 5+, 6+ Suta
Varieties Lightly Roasted & Nutrient-Rich
Discover the natural crunch and nutrition of Premium Fox Nuts (Makhana) handpicked from the heart of Bihar, the land of the finest makhana cultivation. Our makhanas are carefully sorted and graded into premium sizes (4+, 5+, and 6+ suta) to meet your needs, whether for daily snacking or festive gifting.
Indulge in guilt-free snacking with Fox Nut People Makhana, a wholesome, crunchy treat made from the finest quality lotus seeds. Sourced directly from the traditional ponds of Bihar and roasted to perfection, our makhana offers the perfect balance of health and taste.
Product Features:
- 100% Natural & Vegan: No additives, preservatives, or artificial flavors. Just pure, natural fox nuts.
- Light & Crunchy: Roasted without oil for a light texture and delightful crunch.
- Rich in Nutrients: A powerhouse of protein, calcium, magnesium, and antioxidants.
- Gluten-Free & Low-Calorie: Ideal for fitness-conscious individuals and those with dietary restrictions.
- Versatile Snack: Perfect for tea-time, travel, post-workout, or even as a healthy alternative to popcorn.
Health Benefits:
- Supports heart health
- Promotes digestion
- Aids in weight management
- Helps regulate blood sugar levels
Packaging:- Hygienically packed in resealable, eco-friendly pouches to maintain freshness and crunch.
Variants Available:-Plain Roasted, Himalayan Salt, Peri Peri, Mint Masala, Cheese, and more.
Rediscover the joy of snacking the healthy way with (Fox Nut People Makhana) where tradition meets taste.
Delicate, Nutty, and Nutrient-Rich - The Gourmet Delight
At Embera Exports, we proudly offer premium pine nuts, sourced from the best pine forests. Known for their buttery texture and rich flavor, pine nuts are a gourmet ingredient that enhances a variety of dishes, making them a staple for chefs and home cooks alike.
SKU: EMB - 1992
Why Choose Embera Exports Pine Nuts?
Premium Quality: Our pine nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and nutritional value, delivering a product you can trust.
Nutrient-Dense: Embera Exports Pine Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They support heart health, provide energy, and contribute to overall wellness, making them a nutritious addition to any diet.
Versatile Culinary Uses: Pine nuts can be used in a variety of dishes, from savory to sweet. Their delicate flavor enhances a wide range of recipes, making them a beloved ingredient in many cuisines.
Usage
Embera Exports Pine Nuts can be used in a variety of delicious ways:
Gourmet Pesto: Blend pine nuts with basil, garlic, Parmesan cheese, and olive oil to create a flavorful pesto sauce, perfect for pasta and sandwiches.
Salad Toppings: Sprinkle toasted pine nuts over salads for a delightful crunch and nutty flavor that elevates your greens.
Baking: Incorporate pine nuts into baked goods like cookies, cakes, and breads, adding a unique flavor and texture to your treats.
Savory Dishes: Use pine nuts in risottos, grain bowls, or stir-fries to enhance flavor and nutrition, bringing a gourmet touch to everyday meals.
Global Export of Premium Pine Nuts
Embera Exports is committed to sharing the exquisite taste and health benefits of pine nuts with the world. Our pine nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Light, Crunchy, and Nutrient-Dense - The Ultimate Snack
At Embera Exports, we are delighted to offer premium fox nuts, also known as makhana, sourced from the finest water bodies. Celebrated for their unique texture and health benefits, fox nuts are a versatile snack that can be enjoyed in various forms, making them a favorite among health-conscious individuals.
SKU:EMB - 1990
Why Choose Embera Exports Fox Nuts?
Premium Quality: Our fox nuts are carefully harvested and processed to ensure that only the highest quality nuts reach our customers. Each batch is inspected for freshness, flavor, and texture, delivering a product you can trust.
Nutrient-Packed: Embera Exports Fox Nuts are rich in protein, dietary fiber, and essential minerals like magnesium and potassium. They support weight management, promote heart health, and aid in digestion, making them a healthy snack option.
Versatile Culinary Uses: Fox nuts can be enjoyed on their own or used in a variety of dishes. Their light and crunchy texture makes them an excellent ingredient for both sweet and savory recipes.
Usage
Embera Exports Fox Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy roasted fox nuts as a nutritious, guilt-free snack, perfect for munching on throughout the day.
Salad Toppings: Sprinkle fox nuts over salads for added crunch and nutrition, enhancing both flavor and texture.
Baking and Cooking: Incorporate fox nuts into granola bars, energy balls, or use them as a base for sweet and savory dishes.
Traditional Indian Sweets: Use fox nuts in recipes for traditional sweets like kheer or ladoos, adding a unique texture and flavor.
Global Export of Premium Fox Nuts
Embera Exports is committed to sharing the health benefits and culinary versatility of fox nuts with the world. Our fox nuts are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Crunchy, Creamy, and Nutrient-Packed - A Perfect Snack for Every Occasion
At Embera Exports, we take pride in offering premium cashew nuts sourced from the finest plantations. Known for their rich, buttery flavor and unique texture, cashews are a delicious and nutritious addition to your diet, making them a versatile ingredient for snacking, cooking, and baking.
SKU:EMB - 1973
Why Choose Embera Exports Cashew Nuts?
Premium Quality: Our cashew nuts are carefully handpicked and processed to ensure that only the best quality nuts reach our customers. Each batch is inspected for freshness and flavor, delivering a product you can trust.
Nutrient-Rich: Embera Exports Cashew Nuts are packed with essential nutrients, including healthy fats, protein, vitamins, and minerals. They are an excellent source of magnesium, zinc, and antioxidants, promoting heart health and overall well-being.
Versatile Culinary Uses: Cashew nuts are incredibly versatile and can be enjoyed in various forms, from snacks to main dishes. Their creamy texture makes them a popular choice in both sweet and savory recipes.
Usage
Embera Exports Cashew Nuts can be used in a variety of delicious ways:
Healthy Snacking: Enjoy raw or roasted cashew nuts as a nutritious snack on their own or mixed with dried fruits and seeds for a wholesome trail mix.
Baking and Cooking: Incorporate into baked goods like cookies and cakes, or use in savory dishes such as stir-fries, curries, and salads for added crunch and flavor.
Nut Butters: Blend cashews to create creamy cashew butter, a delicious spread for toast, smoothies, or desserts.
Plant-Based Creams: Soak and blend cashews to make plant-based creams and sauces, ideal for vegan recipes and dairy-free alternatives.
Global Export of Premium Cashew Nuts
Embera Exports is committed to sharing the health benefits and culinary versatility of cashew nuts with the world. Our cashews are processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Bold, Stimulating, and Culturally Rich - The Traditional Chewing Delight
At Embera Exports, we offer premium betel nut, sourced from the finest plantations in India. Known for its distinct flavor and stimulating properties, betel nut is a cherished ingredient in many cultures and is widely used in traditional chewing practices. Our high-quality betel nut delivers an authentic taste experience, making it a unique addition to your collection.
SKU:EMB - 2026
Why Choose Embera Exports Betel Nut?
Premium Quality: Our betel nuts are handpicked from the best sources, ensuring that only the finest quality nuts are selected. Carefully processed and packaged, our betel nuts retain their natural flavor and freshness, providing a product you can rely on.
Distinct Flavor and Aroma: Embera Exports Betel Nut has a rich, earthy flavor with a hint of sweetness, delivering a unique taste experience. Its aromatic profile enhances the traditional chewing experience, making it a popular choice among connoisseurs.
Cultural Significance: Betel nut holds a significant place in various cultures, often used in ceremonies, celebrations, and as a gesture of hospitality. It is commonly enjoyed with a variety of spices and ingredients, enhancing its appeal in social settings.
Usage
Embera Exports Betel Nut can be enjoyed in numerous ways:
Chew alone or combine with spices, sweeteners, or slaked lime for a traditional experience.
Use in cultural ceremonies and celebrations as a symbol of hospitality and goodwill.
Incorporate into herbal blends and traditional remedies for its stimulating properties.
Enjoy as a part of festive occasions, offering a unique taste to your guests.
Global Export of Indian Betel Nut
India is recognized for producing high-quality betel nut, celebrated for its unique flavor and cultural importance. At Embera Exports, we ensure that our betel nut is processed under stringent quality controls, delivering a product that meets international standards.
