Chilli is the dried ripe fruit of the genus Capsicum. Capsicum annuam is an annual sub shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika, chilies and sweet pepper (bell pepper) a mild form with large inflated fruits. It is used in various foods as ingredients. Capsaicin has excellent medical remedy as a result it is also utilized in health sector.
Uses/Applications:
Culinary Uses
Red Chili is a popular condiment used as spice or garnishing purpose. It is also used as a pickle and a key ingredient to various sauces. Crushed flakes are sprinkled to number of seafood cuisines, soups, pizzas and also added to baked food.
Health Benefits Red Chilli
Health Benefits Red Chilli
Helps in weight loss and prevents atherosclerosis and colon cancer
Helps to reduce cholesterol levels in the blood and stimulate the blood flow
Aids in clearing mucus from nose and lugs by clearing sinuses and causing sweating
Relieves respiratory problems and sore throat
Helps to avoid stomach aches, gas and cramps
It helps the nerves to distract from joint pain, which are otherwise contracted due to arthritis.
CAUTION: Excess consumption may cause burning sensations in throat, stomach, or rectum
Indian red chilies are famous for their intense heat and vibrant color. Our red chili powder is made from sun-dried, finely ground chilies, providing the perfect balance of spice and flavor. This essential ingredient adds depth to curries, sauces, and even snacks. It's perfect for those who enjoy bold, spicy food with authentic Indian heat.
Annada is a brand that offers a range of spices, including chili powder, which is often praised for its quality and flavor. Their chili powder typically features a vibrant color and a robust taste, suitable for enhancing various dishes. Chili powder is a spice made from ground, dried chili peppers, and it often includes additional spices such as cumin, garlic powder, or oregano, depending on the blend. It's widely used in various cuisines to add heat and flavor to dishes, ranging from soups and stews to marinades and spice mixes. The heat level can vary significantly between different types of chili powders, influenced by the specific peppers used. Annada brand Chilli powder not only enhances the taste of food but also offers health benefits, including antioxidant properties and potential metabolism-boosting effects.
Name of Product : Chilli Powder
Price of Product : Depends on products
Product Origin : Gujarat - India
Key Specification/Special Features : Spices
Harmonization System (HS) Code : 91099
Minimum Order Size : As per customer requirements
Packaging : Depends on products
Elevate your culinary creations with our Premium Green Chili Powder. Made from the finest green chilies, this vibrant powder delivers a potent kick of heat and a burst of fresh flavor. Ideal for seasoning soups, curries, marinades, and dry rubs, our green chili powder adds a dynamic spice to any dish. Carefully processed and finely ground, it ensures consistent quality and intensity, making it a versatile staple in every kitchen.
Add a fiery kick to your dishes with our premium red chilli powder. Made from the finest red chillies, this vibrant spice delivers intense heat and rich flavor to a variety of recipes. Ideal for curries, sauces, marinades, and spice blends, our red chilli powder enhances your culinary creations with a bold and aromatic touch. Packed with essential nutrients and antioxidants, it not only spices up your meals but also offers numerous health benefits. Elevate your cooking with the vibrant and versatile flavor of our high-quality red chilli powder.
Chili is a fruit that belongs to the genus Capsicum. On ripening and drying chili fruit becomes red chili, which is then grounded to form red chili powder. Red chili powder is the dried, pulverized fruit of one or more varieties of chili pepper, which is often accompanied by the addition of other spices. There are several types of red chili powders found in the market, but of the varieties are very common: Dark red-colored chili powder is less hot and spicy as compared to light-colored powder. Currently, India is the largest producer as well as exporter of red chilies due to superior quality found here.
Cumin Powder
scientifically known as Cuminum cyminum, is a popular spice used in many cuisines around the world. It not only adds flavor to dishes but also provides some nutritional benefits. Here's an overview of the nutrition in cumin: Calories: Cumin is relatively low in calories, making it a suitable addition to a calorie-conscious diet. One tablespoon of cumin seeds contains approximately 22 calories. Macronutrients: Carbohydrates: Cumin primarily consists of carbohydrates, mainly in the form of dietary fiber (about 2 grams per tablespoon). Protein: Cumin contains a moderate amount of protein, roughly 1 gram per tablespoon. Fats: Cumin is a source of healthy fats, including monounsaturated and polyunsaturated fats. Vitamins: Vitamin C: Cumin contains a small amount of vitamin C, which is an antioxidant that helps protect cells from damage. Vitamin A: Cumin also provides a small amount of vitamin A. Minerals: Iron: Cumin is relatively rich in iron, which is important for carrying oxygen in the blood. Magnesium: Cumin contains a significant amount of magnesium, which plays a role in various bodily functions, including muscle and nerve function. Potassium: Cumin contains potassium, an essential mineral for maintaining proper fluid balance and heart health. Calcium: Cumin provides a small amount of calcium, which is important for bone health. Antioxidants: Cumin contains various antioxidants, including flavonoids and phenolic compounds, which may help protect cells from oxidative stress and reduce the risk of chronic diseases. Digestive Benefits: Cumin is known for its potential digestive benefits. It may help alleviate symptoms like indigestion, gas, and bloating. Some people use cumin tea or cumin seeds as a home remedy for digestive issues. Anti-Inflammatory Properties: Some studies suggest that cumin may have anti-inflammatory properties, which could be beneficial for reducing inflammation in the body.
The chili pepper, from Nahuatl chilli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes. Red Chilly (Chillies) are esteemed chiefly for their high sharpness and shading. The Indian Red Chilly(Chillies) developing states are Andhra Pradesh (46%), Karnataka (15%), Maharashtra, Madhya Pradesh, Orissa, West Bengal, Rajasthan and Tamil Nadu.
Indian Red Chilly(Chillies) can be developed over the whole year at either part of the nation. Indian red chilies come with Hot orangish red colour with an extra pungent flavour and strong aroma. We are a leader in exporting S4, S10, Teja, 668/Rallies, Bydagi, Dabi & other varieties of Red Chilly from India.
6088 Chilli Powder Suppliers
Short on time? Let Chilli Powder sellers contact you.
