Price : INR 250.00 / Kilogram Business Type : Manufacturer, Exporter, Supplier Product Details Packaging Type : Plastic Packet, Paper Box Usage : Cooking Specialities : Non Harmful, Long Shelf Life Cultivation Type : Natural Shelf Life ; 1 Year Grade Standard : Food Grade Form ; Seeds Preferred Buyer From Location ; All Countries Except India
It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed. Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.
Chew a spoonful of raw Ajwain seeds every day in the morning. Maintain a gap of half an hour between eating Ajwain and having your breakfast. If you have these seeds the first thing in the morning, they help your body release digestive juices which can make digestion better.
Ajwain is common in Indian food. It has a strong, bitter taste with an aroma similar to thyme. The seeds, which are actually fruits, are typically dry-roasted or ground and used in spice mixtures. They are also used in Ayurvedic and Siddha medicine to help treat numerous issues.
Carom Seeds
Ajwain Carom seeds powder Carom seeds
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishop;s weed.
Botanical Name - Trachyspermum ammi Category - Spices/Medicinal Form - Dry Part Used - Seeds General Information - Ajwain (Trachyspermum ammi L. Sprague) is an annual aromatic and herbaceous plant of the family Apiaceae. It is an erect annual herb with a striate stem and originated in the eastern regions of Persia and India. Its fruits are small, and grayish-brown in color. Ajwain has several other common names in English, including carom, Ethiopian cumin, wild parsley, and bishopâ??s weed. Phytochemicals - Trachyspermum ammi (L.)commonly known as ajwain or caraway is native to Egypt and widely grown all over Iraq, Iran, Afghanistan, Pakistan, and India. The seeds of T. ammi (L.) are widely used in India and eastern Asia, both in diet and in traditional medicine. They contain fiber (11.9%), carbohydrates (38.6%), tannins, glycosides, moisture (8.9%), protein (15.4%), fat (18.1%), saponins, flavone, and mineral matter (7.1%). Essential oil prepared from seeds contains thymol (50 - 60%), -terpinene, and p-cymene, along with and pinenes, -thujen, myrcene, 1,8-cineole, and carvacrol.
The black coloured seed more commonly known as Ajwain is a powerhouse of health benefiting properties. The intake of ajwain is good for fighting cold and also acts as an instant stomach pain reliever. It also helps in filtering and removing stones from the kidney.
Description - We source the best Carom Seed from the farms of India. You can chew the seeds for their own medicinal value, tasting bitingly hot and bitter, leaving the tongue numb for a while. Cooking Carom Seed(Ajwain) mellows it somewhat. When crushed, they have a strong and distinctive thyme-like fragrance. A few flakes of carom seeds are enough to dominate the flavour of the dish. Popularly known as Ajwain in India, it holds its importance in Ayurveda and Unani medicine. Product Origin - India HSN Code - 09109914 Packaging Details - 1kg, 10kg, 25kgs, 30kgs Key Specification - Moisture < 8%, Color: Green, 99% Purity Minimum Order - 1 ton
(Ajwain)
Cleaning Type - Sortex and Machine Cleaned Product images name - Ajwain Seeds Product Description 1 - Machine Cleaned / Sortex Cleaned Product origin - India Minimum Order Size and Packaging details - FCL and Mix Containers Packing Details - Bulk, PP, Jute, Consumer Packs
Botanical Name: Trachyspermum ammi Other Names: Ajwain, Bishop's weed, Omam. Carom seeds are oval shaped, olive green to brown coloured, dried fruits of the herb plant in the in the Umbelliferae family.It is native to India, although it is harvested in Iran, Egypt and Afghanistan also.It has bitter and pungent taste, and a strong flavor similar to oregano and anise. Carom seeds are rich in fiber, minerals, vitamins and antioxidants. Carom seeds contain an essential oil which is about 50% thymol which is a strong germicide, and fungicide. Thymol is used in toothpaste and perfumery too. Health Benefits -Prompt relief from stomach pain and acidity -Remedy for Colic in babies -Helpful in treating common cold -Useful in Tooth Ache and Ear pain
Carom Seeds
Product Description : high quality organic carom seed Product origin : india Key Specifications/Special Features : Tara sub standard (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) : sub standard packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) Indian gold: superior packing (99 % Purity.1% Max. Impurity & 8 % Max. Moisture) Certification : SGS and As buyer Require Place of Origin : Gujarat, Punjab, MP -India Port Of Loading : Mundra Port, Nahva seva Port Payment Term : DP,LC Delivery Time : Shipment within 20working Minimum Order Size and Packaging details : MOQ- 100 kgs ,as per buyer request packaging available
Ajwain Seeds, Carom Seeds, Bishop Seeds
Hindi Name : Ajwain
Country where the product is manufactured - India Packaging Details - 25kg
Ajwain also known as carom seeds or bishops weed is a popular spice that is exported from India It is derived from the seeds of the Trachyspermum ammi plant and is known for its unique flavor aroma and various culinary and medicinal uses When describing ajwain for exporting from India you can highlight its quality appearance flavor aroma culinary applications and potential health benefits Heres an expanded description Ajwain from India is highly regarded for its quality flavor and versatility We are committed to delivering premiumquality ajwain that meets your exporting needs and enhances the culinary experiences of your customers Appearance Ajwain seeds are small ovalshaped and ridged They have a distinct brownish color and a slightly rough texture The seeds are visually appealing and wellsuited for various culinary applications Quality and Processing We prioritize the quality of our ajwain throughout the production process Our ajwain seeds are sourced from trusted farmers who cultivate and harvest them under optimal conditions The seeds are carefully cleaned sorted and processed to remove any impurities We ensure that our ajwain meets stringent quality standards delivering seeds of superior taste aroma and freshness Flavor and Aroma Ajwain seeds have a strong pungent and aromatic flavor They are characterized by a combination of herbal bitter and slightly peppery notes The aroma of ajwain is intense and reminiscent of thyme or oregano When used in cooking ajwain adds a unique and bold flavor to dishes Culinary Uses Ajwain is widely used in Indian Middle Eastern and North African cuisines It is a key ingredient in spice blends such as garam masala and is used to enhance the flavor of various dishes Ajwain seeds are commonly used in bread pastries curries pickles and lentil dishes They are also sprinkled over snacks like pakoras and samosas to add a distinct flavor Medicinal Benefits Ajwain is valued for its potential health benefits and has been used in traditional medicine for its digestive properties It is believed to aid digestion relieve flatulence and alleviate stomach discomfort Ajwain is also used for its antimicrobial and antiinflammatory properties It is often consumed as a tea or included in herbal remedies to address digestive issues and promote overall wellbeing
Thyme is primarily a Mediterranean herb with dietary medicinal and ornamental uses The flowers leaves and oil of thyme have been used to treat a range of symptoms since ancient times The Carom Seeds exporter in India exports a large quantity of the products each year The Thyme export from India has been growing over the years due to the various health and medicinal benefits of the product This is therefore a good opportunity for the Indian Thyme exporter to expand his business and earn good revenues The Carom seeds export from India consists of various varieties INGREDIENTS Nutrients Calories 305 kcal Carbohydrate 43 g Protein 16g Vitamins Vitamin A Vitamin C Minerals Calcium Iron Fat CAROM SEEDS VARIETIES WE EXPOR Carom Seeds import from India includes various varieties including Annie Hall Thyme Lavender Thyme Pink Chintz Thyme so on and so forth The Thyme exporter in India exports premium quality thyme to different parts of the world The export of Thyme from India includes the following key varieties 1 ANNIE HALL THYME Annie Hall Thyme is a variety of Carom Seeds that are dark green in colour with smallleaved ground cover thyme This variety is suitable for paving stones or small lawn areas The flowers of this variety of plants are light pink in colour and the height is around 14 inch 2 LAVENDER THYME Lavender Thyme is a variety of low growing thyme It is said to have sturdy little leaves and stems The scent is nice strong thyme with a hint of lavender thrown in This variety is often available in plug trays The trays hold 128 of all the same plant 3 PINK CHINTZ THYME Pink Chintz Thyme is a delicate looking creeper that has small fuzzy greygreen leaves appearing close together on the stem This characteristic makes it suitable for smaller spaces like those between stepping stones or flagstones The Pink Chintz variety generally blooms very early in spring 4 LIME THYME Lime Thyme is said to make a great ground cover The leaves of this plant are bright green limecoloured and scented These plants help brighten up darker corners of the garden This variety generally blooms in the summer which is later than most other thymes 5 WOOLLY THYME Woolly Thyme is soft and silvery and tightly knit This variety makes a great filler for in between pavers or along borders This variety rarely flowers which makes it a good choice for those allergic to bees The Woolly Thyme is the greyest of all the thymes and should not be confused with the prolific bloomer and greener Halls Woolly Thyme 6 MINT THYME Mint Thyme is one of the thymes widely recommended for planting between flagstones Thymes usually have fairly shallow root systems so watering well during summer months is essential to maintain a nice green cover The mint Thymen does not have a fragrance and there is no evidence why it was given this name 7 HERETUS THYME The Heretus Thyme is one of the most unusual ground cover thymes It has long narrow greygreen leaves that give it a somewhat lacy appearance This variety is one of the tough ones and is a good choice for any garden 8 COCONUT THYME Coconut Thyme does not have a specific smell or taste like coconuts but it blooms well and grows fast It can be nicely planted in swaths in front of the Caraway Thyme because both are heavy bloomers blooming at different times 9 LEMON FROST THYME Lemon Frost Thyme really is known to be a rapid grower with a wonderful lemon scent It is perfect for covering large segments of the ground This variety is a great costeffective way to fill a lot of space Each cell of this variety is 34 of inch by an inch 10 SILVER NEEDLE THYME The Silver Needle Thyme is one of the most unusual ground cover thymes This variety looks like a stiff little juniper twig but it is soft to walk on Silver Needle Thyme also has a soft silvery green hue This variety blooms in early spring and is covered in dark lilac flowers 11 PINK LEMONADE THYME The Pink Lemonade Thyme is a nonvariegated lemonscented ground cover thyme with profuse pink flowers Generally lemonscented varieties either have white flowers like Lemon Frost Thyme or bloom very little Pink Lemonade Thyme has dark green closely spaced leaves which make it a dense and fastgrowing ground cover
