DESCRIPTION Aniseed is an annual plant with an average height of 30 to 50 cm. The plant is completely covered with fine hairs. Aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shape with short stalk attached. Five longitudinal ridges are visible on each pericarp. Vittae (oil ducts) are almost always present embedded in the fruit wall beneath the ridges. It has a characteristic agreeable odour and a pleasant aromatic taste. USES It is used mainly as a flavourant, culinary, household, cosmetic and medicinal. The fruit of anis, commercially called aniseed is widely used for flavouring curries, bread, soups, baked goods, dried figs, deserts, cream cheese, pickles, egg dishes, non-alcoholic and alcoholic beverages. The essential oil is valuable in perfumery. The oil is used for production of anethole and sometimes as sensitizer for bleaching colours in photography. The other functional properties are anti-bacterial, anti-fungal, anti-oxidant, stimulant, carminative and expectorant. INDIAN NAME OF SPICES Hindi : Valaiti saunf or aawonf Bengali : Muhuri, Mitha jira Gujarati : Anisi, Sowa Kannada :sompu Malayalam:Shombu Marathi :Somp, Badishop Oriya :Sop Punjabi :Valaiti sounf Sanskrit :Shatapusapa Tamil :Shombu Telugu :Kuppi soptu
Grade : (a) High Quality Packing Type: Pp Bags (25kg & 50kgs ), Jute Bag (25kg & 50kg) or Customizable Processed Style: Fresh Cultivation Type: Conventional Incoterms : FOB Chennai/Tuticorin or CIF Minimum Order Quantity : 1MT Transport Temp: 8-10 Degrees C Supply Capacity: 2000mts/month
ANISE FLOWER
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Agriculture items like basmati rice, non basmati rice, black rice, brown rice spices like turmeric, black pepper, anise, clove, bay leaf, cinnamon, garlic, ginger fruits like apple, banana, pomegranate, mango, orange, pineapple, grapes, papaya pulses like yellow moong dal, soybeans, red lentils, urad dal, red beans, kabuli channa, chickpea, green moong, toor dal.
Spices, cardamom, pepper, chili, turmeric, cloves, cumin, cinnamon, garlic, aniseeds, fruits, pulses, rice, cereals, maize, apparels.
Organic food products like soybean, rice, wheat, pulses, aniseed and sesame.
Cassia (split cassia, broken cassia, whole cassia, cassia, supper cassia) star aniseeds.
Spices like aniseeds, cassia.
Appalam, pappad, vadam and vathal, spices including cumin seed, aniseed, chillies, tamarind, coriander, asafoetida, cardamom, areca palm leaf plates, cups.
Soyabean, fenugreek, maize, ckickpea, pigeon pea, wheat, aniseed (soaf), masoor, sesamum, kalonji, sugarcane, amarantus, ginger, aritha, groundnut, mango, turmeric, awala, green gram, mustard black, sunflower, mustard yellow, urad, ashwaghanda roots, coriander, lane seed(alaci), cotton bales and cotton seed, chloropytum borowilliam.
Dry ginger, cardamom, anise, cloves, black pepper, nutmeg, mace etc..
Spices like star anise, cardamom.
Coriander, aniseed, mukhvas & naturial fruit juice.
Spices Like Star Anise And Cloves Nutmeg.
Spices like black pepper, bay leaves, cumin seeds, cassia, star aniseed, cardamon ( green and black), fenugreek, fennel seeds and cashew nuts.
Cassia (split cassia, broken cassia, whole cassia, cassia, supper cassia) star aniseeds.
Dates, almonds, raisins, cloves, star aniseed, cardamom, cashew, dry fruits.
All kinds of Indian spices like anise flower, bay leaves, black pepper, cardamom, cloves, cinnamon, dry ginger, green tea raw, raagi, red chilli, white pepper etc..Manufacturers
Gum copal, damar batu, gum damar, split cassia, star aniseeds, mace, patcholy leaves, gum rosin, betel nut and supari, waxes.Exporter