Overview Cardamom is indigenous to South India but is now cultivated and processed in North Africa and the Middle East, as well as other parts of the world. This is perhaps one of the costliest herbs to buy. The green pods contain small, black seeds that give of a strong lemon-like aroma and flavour. Common Uses Cardamom works well with both sweet and savoury dishes. Fruit and nut-based desserts are elevated by adding cardamom to the mix. Cardamom is also worthy replacement of allspice in dishes that require it. It is best accompanied in pumpkin, squash and sweet potato dishes. It also works wonders in tomato-based stews. In North Africa and the Middle East, people often add a handful of cardamom pods to a pot of stock while chicken or duck is cooked. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Cold-pressed Black Cumin Seed Oil This is a cold pressed oil with a distinctive flavour. It was well known in ancient Egypt as a commonly-used medicinal plant. It strengthens the immun system and has proven effective in prevention and treatment of allergy. It promotes digestion and has anti-flatulent as well as anticonvulsant effects. Among its many essential oils, the two especially worth mentioning are Limonene and Carvone - both are antioxidants. They have antiseptic, antifungal and antibacterial effects. Its fatty acid composition is ideal as it is high in unsaturated fatty acids. This oil has a wide range of cosmetic uses and can be both ingested and applied topically to the skin. It is well-known as a basic ingredient of premium quality cosmetic products. It has a firming, anti-wrinkle effect and can treat dry as well as acne-prone skin. Add it to soups, salads or creams to flavour. When used as a treatment for strengthening the immune system, consume one half teaspoon in the morning and one half teaspoon in the evening. Organic version also available. Sizes: 40 ml, 250 ml, 750 ml bottles, 1000 ml PET or in bulk
The made by hand casting aluminium cute mud scraper dog has to be mounted near to the entrance door in order to clean the dirty sole of the shoes. Could be mounted through the 4 holes You can find on the bottom, by wooden screws. Size: 360 mm x 75 mm x 35 mm. Colour: mat black or shiny bronze Weight: 600 gr
Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Brand Name: Caliph Trade Purity: 100% Natural Packaging & Delivery Packaging Details 25kg in polypropylene bags or paper bags as per request
Overview Also known as Royal Cumin Seeds in India, black cumin seeds are superior spices superior in flavour and what it does to dishes. Black cumin seeds are the seeds of two different plants, with a smoky and earthy taste. Common Uses Black cumin seeds are perfectly suited for vegetable dishes. It is an essential element in Indian cooking. In fact, it is a sin not to use these seeds in British Indian Restaurants. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
Overview Black pepper essential oil is musky, spicy and tastes of pure pepper. It is mostly used as a health supplement instead of a cooking aid. It aids in digestive problems, it is antibacterial, aperient, antirheumatic and full of antioxidants. Common Uses Black Pepper essential oil is often used to treat both constipation and diarrhea. One can add a few drops to soup, a smoothie or even a cup of hot water. It also has a proven track record for use as a massage oil for muscle injuries and tendinitis. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Overview Black seed oil is made from the seeds of black cumin, also known as nigella seeds. Nigella seeds have recently been linked to assisting with treatment against super bugs such as influenza, HIV, tuberculosis and malaria. Common Uses The uses and benefits of black seed oil are more than any other essential oils. These include treatment for asthma, allergies, eczema, psoriasis, candida, fungus and digestive problems. In relation to digestive aid, it has shown incredible results against cancer of the colon and guts. Furthermore, a regular intake of black seed oil aids with a healthy heart, lowers bad cholesterol and normalises blood pressure. Recommended Storage The ideal storage of essential oils is to keep it refrigerated, as the fridge keeps the components that make up the oils at their optimal levels. If you don't have space in the fridge, you can keep it in a cool, dark place. Essential oils have a shelf life of one to five years. You should however replace essential oils after three years to gain the most benefits out of the essential oils.
Organic green cardamom, pepper.
White cardamom, spices.
Dehydrated Fruits And Spices.
Overview Sesame seeds are de-corticated to remove the black skin before it is packaged and used. It is available in a range of colours too, whether white, brown, black, red and yellow or hulled. The darker seeds have the most flavours. Common Uses Sesame seed has a nutty, fresh burst-in-the-mouth flavour that is most commonly used as a bread and bun topping. It can also be sprinkled over fresh salads, and in Asian cooking it is sprinkled over stir fries too. Ground sesame is the main ingredient in Tahini, which is an essential paste in the Middle East. Seed bars almost always have sesame as a main ingredient. It works very well with chicken and it adds a very distinctive taste to rice dishes that are served with Asian meals. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
White snow tea, ctc tea.
Chamomile, mint, cinnamon, lemongrass & hibiscus..
We are the main distributors and whole sellers of beverages & carbonated drinks. available in cans and bottle (250ml, 330 ml & 500 ml) . potato chips & salty snacks, pasta sauce & salad dressings,candy & gum,soups & canned foods,baking mixes & frostings,healthy foods,mustard & pickles,jams, jellies, & honey,coffee, tea, & hot cocoa..
12 tons, 12 pallets in big-bag
Cinnamon Powder, Spices.
Avaliable Color:Full Black Inner layer : Material: polipropylene non woven Weight: 20gsm Color: white Middle layer: Use filter from pp nonwoven fabric to effectively isolate the ash layer. Weight: 25 gsm Outer layer: Waterproof non-woven fabric to effectively isolate salvia Material: polipropylen nonwoven Weight: 25gsm Color: white Free from: latex, addditifs, fibres Filtaration efficiancy(EFB%)95% Preassure (Pa/cm2):
Wood Charcoal, Oak Beech Hornbeam Ash.Production Trading
T-shirts, polo shirts, shirts, jeans, leather jackets & belts.Exporting
Red and black white kidney beans, baking powder, soybeans, lentils, rice.
