Guar Gum Split Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Meal Korma
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container 27 Metric Tons
40 Mesh, 80 Mesh and 200 Mesh
Potential Functions:
Animal Feed & Nutrition
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Humectant
Stabilizer
Thickener
Potential Applications:
Adhesives Joint Care Preserve
Bakery Meat, Fish & Poultry Protein Drinks
Cleaning Chemicals Non-Alcoholic Drinks Ready Meals
Confectionary Oral Care Skin Care
Dairy Personal Care Snack Foods
Dressings & Sauces Paints Supplements
Health Care Pet Food Water Treatment
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Pet Foods
Sports Nutrition
Potential Functions:
Emulsifier
Stabilizer
Thickener
Potential Applications:
Adhesives Non-Alcoholic Drinks Ready Meals
Bakery Oral Care Skin Care
Cleaning Chemicals Personal Care Snack Foods
Dairy Pet Food Water Treatment
Dressings & Sauces Preserves
Health Care Protein Drinks
Guar Gum Powder Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Guar Gum Powder
Moisture: 12% Max
Gum Content: 80% Min
Protein: 5% Max
Acid Insoluble Residue: 3% Max
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 22-23 Metric Tons
40' FT Container -
Guar Gum Powder Benefits and Uses:
Adding it to the dough increases yield, gives better/softer texture, improves handling and increases shelf life.
Its ability to act as a thickener proves useful as a process aid during pet food production.
In meat products, it acts as a lubricant and also prevents loss of weight during storage by binding moisture.
It is used as a wet end additive in the papermaking process. It improves sheet formation and physical properties.
It thickens creams and lotions.
It acts as a stabilizer and is used to control water flow and the flow of drilling mud.
It is useful to stabilize ice creams especially in short time, high temperature processes preventing any variation in viscosity.
Guar gum also called Guaran, Cyamopsis gum, Guarina, Gluco tard and Guyan is a natural non-ionic, water soluble polysaccharide extracted from the refined endosperm of cluster bean seeds. Guar gum is a galactomannan consisting of a (1, 4)-linked b- D mannopyranose backbone with branch points from their 6- positions linked to a-D-galactose (i.e. 1, 6-linked-a-D-galactopyranose). Guar gum and its derivatives find great importance in a wide range of applications. In the petroleum industry, they were used as components in several formulations for corrosion inhibition, fracturing fluids, enhanced oil recovery and viscosity improvers. Recently, hydrophobically modified guar gum has been used in dispersant formulations. Yet, they have very little application as demulsifiers for petroleum emulsions.
viscosity range : 3000 to 8000 cps
mesh rage : 100 to 300
Gum acacia, also known as Gum Arabic, is exuded from Acacia trees mainly from Acacia Senegal, known as Hashab and Acacia seyal called Talha. Our Gum Acacia Senegal Crude/ Acacia Senegal Maechnical Powder is from Sudan ,one of the biggest supplier in the world.
We offer all grades of premium guar gum, directly sourced from India. Our pricing is highly competitive, and every batch is backed by verified testing reports to ensure consistent quality. Samples available on request.
