Normal White Garlic ( red garlic, purple garlic, pink garlic) Pure White Garlic ( super white garlic, snow white garlic) 1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 ~~ 0°C 3) Supply period: all the year round. a) Fresh garlic: early June to September. b) Cold storing garlic: September. to next May. 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) The shelf life is long and it can be stored for up to 9 months under proper conditions 6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria, keeping the heart in good condition and immunity
Style : Fresh color : Yellow Flavor Grade : One Weight (kg) : 0.2 Cultivation Type : Common Skin : Smooth and clean Place of Origin : South Africa
on request by the buyer 10kg,15kg 20kg,25kg
Fresh and dry ginger
Specification From the ancient Chinese and the Romans, to mothers of poorly children worldwide, for thousands of years now ginger has been used as a spice and a medicine. Although it is commonly described as a root, it is in fact a rhizome, a stem that grows out from the plant underground, and from which small roots will sprout, as well as new green shoots. Ginger’s most well-known medicinal use is as a digestive-aid, to relieve tummy pain, nausea and diarrhoea, as well as morning sickness and travel sickness. This is thought to be because of the spice’s high levels of gingerol; a powerful component that gives it its natural zingy flavour, and which acts as an anti-inflammatory in the body. Have a look at what else ginger can do for your health The anti-inflammatory properties of ginger are thought to provide pain relief in a number of ways, from halting migraines in their tracks, to easing the aches of arthritis. Studies have started showing really exciting results on the effect ginger has on ovarian cancer: Although more research is needed, it seems that ginger has the ability to eliminate cancerous ovarian cells. It also seems to dramatically slow the progress of bowel cancer; encouraging news indeed! Were you spoon-fed ginger ale as a child when you had the flu? If you were, Mum had the right idea, as ginger is shown to have a boosting effect on the immune-system, making you better faster. Available Packing: 5kgs, 10kgs, 15kgs, 20kgs in mesh bag
Specification Size for Red Onions Minimum diameter 60mm. Common Quality Defects Found in Red Onions We break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter. This would typically be in the region of 5% 10% of a pack by either weight or count. Red Onion: Major Quality Defects Mould, Rots or Breakdown Pest Damage, Infestation, Taints or Foreign Bodies Red Onion: Minor Quality Defects Defects in size and shape not affecting the overall appearance of the product Skin or colour defects not affecting the life of the product, not exceeding 1cm sq. and not affecting internal quality of the product Absence of outer skin, light staining to outer layers Storage Temperatures for Red Onions Storage temperatures for this product are usually between 0°- 4°C It should be noted here, that in most mixed product distribution scenarios, red onion along with most other fresh produce is grouped into the chilled storage and distribution network which would be expected to run below 6C. Available Packing: Mesh Bags 2lb, 3lb, 5lb pre-packs, 10lb, 25lb, and 50 lb. Cartons 40lb or 50 lb.
Specification Pure white /red fresh garlic Sizes:4.5/5.0/5.5/6.0cm Packing in carton/mesh bag or your option ISO9001 standard fresh garlic variety:Normal white garlic, pure white garlic Size: 4.5cm up, 5.0cm up, 5.5cm up, 6.0cm up, Supplying period: Fresh season: early June to September Cold storage season: September to next June Deep-processed products: Fresh garlic cloves Dehydrated garlic power, dehydrated garlic granules, dehydrated garlic flakes Available packing: 10kg/ctn, 10kg/mesh bag, 20kg/mesh bag. Small packing: 1kg/bag, 10bags/ctn 500g/bag, 20bags/ctn 3pcs/bag, 10kg/ctn 4pcs/bag, 10kg/ctn 5pcs/bag, 10kg/ctn
Garlic and other fresh produce.
Garlic.
Onions, tomatoes, potatoes.
Vegetables (potatoes and onions).
Potatoes, onions, carrots.
Vegetables like as ginger, garlic, onion, potato.
Vegetables like potato.
Beans, seeds, onion.
Chicken, meats, potatoes, onions.
Garlic, ginger, peanut.
Fruit exports, citrus, pears, apples.
Maize, soy bean, garlic, lentils, kidney bean.
Raw ginger, raw cinnamon, honey, soya beans, tea.
