Specification:
Variety: Conventional/Organic
Size: Small, Medium, Large
Moisture: Max 10%
Packaging: 25kg or 50kg bags
Usage: Snacks, Flour, Beverage Production
Origin: South Africa
pecification:
Form: Raw / Roasted
Shell Type: Open / Closed
Packaging: 25kg vacuum-sealed bags
Usage: Snacks, Confectionery
Origin: South Africa
Standard Price: $6,000 per ton
Specification:
Form: Shelled / Unshelled
Moisture: Max 6%
Packaging: 10kg, 25kg vacuum-sealed bags Usage: Snacks, Bakery
Origin: South Africa
Standard Price: $5,500 per ton
Specification:
Moisture: Max 5%
Broken Kernels: Max 5%
Aflatoxin: Within EU Standards
Packaging: 25kg vacuum-sealed bags Usage: Snacks, Bakery, Confectionery Origin: South Africa
Standard Price: $1,800 per ton
Cashew nut is obtained from the fruit of a cashew tree of the family Anacardiaceae. Cashew nuts improve heart health, build strong muscle and nerve, improve bone health, and aid in the formation of red blood cells. It is available in different grades according to its size.
It is packaged in food-grade materials to prevent contamination. Cashew nut is highly recommended because of its freshness, long shelf life, and natural taste. We provide high-quality cashew nuts to our cherished customers.
Testa or Cashew Husk as it is commonly called is a by-product of cashew processing. It is an outer cover of the cashew kernel and is between kernel and pericarp of the cashew nut. It is slightly reddish in colour. The cashew husk is one of the sources of vegetable tanning materials available indigenously.
Cashew Husk has very high concentrations of tannins, as a result it one of the best candidates used in the commercial production of tannin.
Specification: cashew husk (big size)
Commodity: cashew husk
Origin: Ghana
Size:1-3mm
Moisture:10% max
Impurity: 1%max
Dust: 5% max
Ash: 2% max
Quantity: Buyers request
Packing: 30kgs PP bag or jumbo bag, 500kg/bag or buyers request
Shipment: Tema Port
The cashew-nut tree is a fast growing tropical tree growing to a height of 6 -12 m (20 – 40 f). Its evergreen leaves are oval, leathery and dark green. It originates from the Caribbean Island and the North East of Brazil. But today it is grown in several other tropical parts of the world. Mostly in Africa, India and Ivory Coast being one on the leading growers in the West African region. Blossoming takes place between November and January and within two months, fruits are fully ripped and ready for harvesting.
The Fruit (Cashew Apple)
The cashew fruit (Anacardium occidentale) is attached to the lower portion of the cashew apple. The cashew apple is oval-shaped, like bell pepper: yellow, orange or red in color is a false fruit which is also edible. The apple is highly perishable but very healthy. It can be eaten fresh or juiced. Syrup, wine, brandy, gin, preserved fruit, pickles and glazed fruit are also made from the cashew apple.
The real fruit (cashew seed), a more discreet nut is attached to the end of the fake fruit. It is that which contains the edible kernel, which we call cashew nut. The cashew seed hangs at the bottom of the apple, and is C-shaped. In its raw form the cashew kernel is soft, white and meaty.
Our cashew nuts have a delicate flavor and a firm texture for a distinct and rich taste. The cashew nuts are sourced from the expert farmers in West Africa where the warm landscape is ideal for growing.
They are harvested at the peak of ripeness to ensure maximum flavor. Furthermore, our cashew nuts are of fancy grade meaning that they maintain their shape and are uniform in color. Our cashew nuts are delicate in flavor and how we store them ensures freshness all the way up to the last handful.
We carefully select and test each of the nuts against the industryâ??s highest quality standards. We are proud of our product and if you do not love something, we are happy to offer a refund or a replacement. Nonetheless, we assure you that you will get great taste and satisfaction inside every bag, and you can be 100 percent confident you are bringing home the best for yourself and your family.
A Good Source of Dietary Fiber
Our cashew nuts are a good source of dietary fiber that helps you keep feeling full for longer and can help digestion.
Health and Wellness
Experts and doctors recommended a reduction of the intake of foods high in saturated fat and replacing them with foods that are high in monounsaturated and polyunsaturated fats. Our cashew nuts are a good source of dietary fat and protein.
Source of essential minerals
Cashew nuts are highly concentrated in minerals especially copper, iron, potassium, zinc, magnesium, manganese. A handful of our cashew nuts a day will provide enough minerals in your body.
Gums and Teeth
Cashew nuts improve the health of gums and teeth. The magnesium in the cashews helps a lot in maintaining your healthy gums and teeth if consumed on a regular basis. It also inhibits tooth decay as well as abscessed teeth.
Culinary uses
Cashews have a buttery, crunchy texture with a sweet aroma. Here are some serving tips
Our cashew nuts can be served as a snack.
Our cashews are nutty yet sweet in taste. They can be enjoyed as a garnish in various types of desserts and sweets.
Cashew coupled with dry fruits like almonds can be used in savory rice dishes.
Cashews are employed in confectionery as an addition to sweets, cakes and biscuits.
Attributes of Cashew Nuts
Improved Heart Health
Prevents Blood Disease
Weight loss
Prevent Gallstones
FAQs
Can people with diabetes eat nuts?
Yes, they can eat cashew nuts and there are many reasons they should eat them regularly. Those with Type 2 diabetes have a risk of increased heart disease and are likely to be overweight. Daily consumption can help decrease the risk of getting a heart disease while also controlling blood cholesterol, blood pressure, and blood glucose.
Does anyone know if these are gluten-free? I can't find any information on their website
Cashew nuts are naturally gluten-free, but here's the rub: there are many brands of cashews that are processed on shared equipment which means they could contain gluten. Read the label.
Origin: Ghana
Type: Cashew Nut
Processing Type: Raw in shells
Cultivation: Organic
Style: Dried
Grade: A
Defective: 5%
Foreign Matter: 0.5%,
Certification: SGS or other,
out-Turn: 48 lbs
Moisture Content: 5%
Count: 180-220 pcs
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Garlic
Origin:Ghana
Color: Off-white
Flavor: Strong garlic
Aroma: Fresh garlic
Appearance: Whole cloves
SIZE:
Small : Evenly sized bulbs 50 55 mm diameter
Medium : Evenly sized bulbs 55 65 mm diameter
Large : Evenly sized bulbs > 65 mm diameter
Characteristic features:
Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compact�¢?Cloves are Well filled and fairly plump
palm kennel Shells
(PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.
Bitter Kola Nuts ingredients come from Western Africa and they are naturally rich in glucoside compounds that give it the energizing effect.
The natural stimulant compounds make our Bitter Kola Nuts a fantastic way to get rid of the physical and mental fatigue. Our product has a naturally occurring source of caffeine and some other vital alkaloids such as the Theobromine which is a diuretic and vasodilator and Theophylline â?? a bronchial muscle relaxant which helps with breathing in asthma, has anti-inflammatory effects and is a central nervous system stimulant.
Additionally, our Bitter Kola is antimicrobial, purgative, and anti-parasitic in nature hence the nuts can be used for treating throat infections, typhoid fever, cough, liver disorders, bronchitis, diarrhea, chest colds, and colic. According to researchers, chewing kola nuts everyday helps in treating knee osteoarthritis, arthritis, low sperm count, and erectile dysfunction.
Our Bitter Kola Nuts are also anti-poison in nature. This means that it helps in prevention of bacterial infection caused by food poisonous. Therefore, it is recommendable to chew bitter kola nuts instantly after eating on suspicion of consuming contaminated food.
Weight Loss
New studies indicate that Bitter Kola Nuts can be used as an effective natural weight loss solution. Though the exact process is yet to be known, studies have concluded that Bitter Kola Nuts can help boost weight loss by acting as a natural appetite suppressant.
Researchers noted that the participant who consumed Bitter Kola Nuts dramatically reduced their caloric consumption on a daily basis. The Bitter Kola also increased the rate of consumption of water which is beneficial for weight loss.
Digestive health
Bitter Kola Nuts have been used for a thousand of years in Africa for curing the upset digestive system. The presence of active ingredients in this Bitter Kola supports the uptake of nutrient and also supports digestion that lowers the chance of constipation, cramping, gastrointestinal issues, and bloating.
Enhance immunity
The bacterial infections which happen in a human body could be prevented with the use of the kola nuts. Furthermore, the bacterial infection is the cause of certain respiratory illnesses such as tuberculosis, bronchitis, and meningitis.
Supports circulation
Bitter Kola Nuts enhance circulation in your body and optimize the heart rate that supports in oxygenation to extremities, brain, organs, and skin. Adequate oxygen in the brain promotes cognition and the concentration power. In other words, it clears the overall mind that boosts the healing process of wounds and also repairs cells.
Reduced Eye Pressure
A study done in 2010 found that Bitter Kola Nuts can dramatically reduce the pressure known as a symptom of glaucoma. This study found that the Bitter Kola Nut can significantly reduce the eye pressure when applied at least twice per day.
