Description Our unsalted butter is produced from fresh sweet cream which has been pasteurised, churned and worked in continuous Butter making machines, to produce a premium quality butter. Unsalted butter is uniform in composition, yellow in Colour with a clean nutty flavour typical of butterfat. God in application ...: Chocolate, bakery and confectionary products Ice cream, beverages, desserts, soups and sauces Processed cheese For consumer use in retail packs Moisture 16.0 % max Fat 82.0 % min Flavour & odour satisfactory Appearance & colour satisfactory Curd 2.0 % max S.G.S inspection for quality and quantity service at sellers cost will Inspect the commodity at loading por
