All our sheep are raised in a natural, free-range environment. They are bred and raised with the animals welfare in mind and are free to roam around the paddocks in a completely stress-free environment. â?¢ Our animals are fed on natural and improved pastures all year round â?¢ No insecticides nor fungicides are used on the property â?¢ Our animals are hormone, steroid and antibiotic free â?¢ Our lambs go directly from the farm to the local abattoir â?¢ Majority of our lamb are second cross, renowned for producing high yielding low-fat carcasses â?¢ Our lamb carcasses range between 16â??24kg with fat score of 2-3 â?¢ Trace ability begins on the farm â?¢ YVL is naturally low in fat and cholesterol. Our lamb is processed humanely at the local Hi-Tech abattoir, which is just two hours away from air & sea ports, before our lamb is sent from the farm our regional Stock Agent, inspects the livestock. The lambs are processed and chilled for 24 hours prior to prime cutting. The abattoir is supervised by the South American quarantine inspection which meets stringent EC and USAD standards and is also Halal certified. Whole body or Cuts Fresh or frozen Delivered Air or Sea Trade Information: MOQ 25 MT FOB Price $ 300-700 / Metric Tons Payment Options LC T/T Unit Type Metric Tons Logistics Information: Processing Time 15 Days Port South America Port Supply Ability 500 MT / Month Packaging Details As per international standard requirement 10-20 Kg Carton PayLoad: 27 MT/ 40' container carton contains 4 poly bags x 5kg/per bag=20kg/per carton stored at -18o C.
