Red Papaya Pulp: The manufacturing process for the Red Papaya Pulp includes cutting, deseeding, peeling, refining and finally obtaining the pulp through innovative processing equipment. Processed papaya pulp is particularly preferred for its strong medicinal properties. A detailed research combined with a long experience has helped us produce Papaya Fruit Pulp that retains the natural flavour of the fruit. Red Papaya Pulp can be used in nectars, fruit juice, jams, ice-creams, yoghurt, baby food, bakery products, and confectionary. Papaya Pulp contains healthy nutritional ingredients like vitamins, antioxidants enzymes and minerals. Yellow Papaya Pulp: Yellow Papaya Pulp is manufactured from a hand-picked variety of papayas that undergo a series of processes including: Washing, peeling, ripening, inspecting and finally extraction of pulp through thermal processing. Papaya pulp is free of any pathogenic bacteria. Yellow Papaya Pulp contains nutrients that prevent the oxidation of cholesterol, occurring of heart attacks or strokes as it contains large amounts of Vitamin C and Vitamin A. Yellow Papaya Pulp can be blended into a creamy salad dressing, sauce and in baby foods. We manufacture and export the finest quality of Yellow Papaya Pulp that can be used in a wide variety of food products
Pineapple Pulp is manufactured and exported from the pineapple fruit grown especially in the North-eastern region of India. Fully ripened pineapples are inspected washed, blanched and then the pineapple pulp is extracted. The processed pineapple pulp is packed into different aseptic packing of various sizes and stored at a specified temperature. Our pineapple pulp is consumed widely as there is no addition of artificial preservatives, gums and colourings. We also manufacture and export sulphited pineapple pulp on order basis. Pineapple is a good source of manganese, as well as significant amounts of Vitamin C and Vitamin B1. Pineapple pulp can be converted into frozen juices, drinks, fruit cheese, fruit cream, puddings, baby food items, yogurt and other dessert mixes.
We are renowned exporters of the Alphonso Mango Pulp which is manufactured using the best quality Alphonso mangoes that are harvested using innovative scientific methods and age-old processes to mature them. This natural way ensures the best sweetness, aroma and colour in the fruit, hence retaining the same aroma and colour in the pulp. We manufacture Alphonso Mango Pulp from the Alphonso mangoes grown in fertile regions of South and East India. The manufacturing process includes cutting, de-stoning, refining and processing of the pulp, which is further sterilized and packed in aseptic bags. The state-of-art equipment used in our processing unit ensures that the natural flavour and aroma of the mango fruit is retained. Hygienically processed Alphonso Mango Pulp has a homogenous and uniform free flowing appearance. Alphonso Mango Pulp is admired globally for its vibrant colour, nutritional value and an irresistibly tempting taste! Mango pulp can be completely incorporated into juices, nectars, drinks, jams, fruit cheese, cream, dessert, puddings, bakery fillings, fruit meals for children, flavours, ice creams, yoghurt and confectionery. Alphonso Mango Fruit Pulp is a rich source of Vitamin A, C and D, various minerals, antioxidant enzymes, potassium and fibre. This processed pulp also helps in enhancing the body’s resistance to fight against infections.
Ratnagiri alphonso mango pulp Canned, Drink in pet bottles 850gram 500ml,1litre
Product: thompson seedless grapes 16mm+ : Packaging: 10 x 500 gms punnet packing fob mumbai 4.5 kg carton packing with bags fob All fruit will be pre cooled and stored at 0 to 1 deg c. Supported documents : Bill of lading Invoice Packing list Phytosanitary certificate Global gap certificate Spray records Mrl test certificate Shipment : 15 days from confirmed po. Payment : negotiable. Deliveries: starting week no. 50 Packaging: 10 x 500 gms punnet packing fob mumbai 4.5 kg carton packing with bags fob
Mango pulp from india
Strawberry pulp
Backed by extensive years of industry experience and in-depth market knowledge, we are able to offer our clients frozen mango dice. These product are highly acknowledged for their excellent qualities as these are cultivated as experts' advice. We ensure to deliver our clients only unmatched quality at very reasonable rates. Clients can avail the entire range at nominal prices. Packed in 10x1 kg/ctn, 1x10 kg/ctn
We are the leading interated supplier of very good quality different fruit pulps such as mango, guava, lemon, beetroot etc and also the variety of fruit juice powders such as apple, banana, litchi, mango, lemon..The list goes on. We can supply in bulk quantity anywhere in the world. The quality will be ace and prices will be competitive. Prices are on request, If interested please contact on opaque. Thanks As per buyers requirements
Brix 24 , acidity 0.4 to 0.5% 6 Tins in a tray with shrinked wrapped
We are one of the leading manufacturer, exporters and distributor of fresh fruit juices, mango and guava pulp. Juices are in pet or tetra both in different sizes and flavors. Pulp are available in tins and industrial packing in steel drums of 200 kg
Total soluble 14.0 brix, solids% tss at min 20 degree c, acidity (as citric 0.40-0.60% acid, ph 3.5 to 4.5, colour-bright yellow, taste-natural, pulp passed throug 1/32" mesh sieve size. Net weight of a (a-10) can is 3.1 kgs. (a-12) can is 5.25 kgs. Weight of 1 carton box is (6 cans) 18.6kgs. One full container load is 18.6 tons (1000 boxes).
We are producing kesar mango pulp. We provide 1kg, 5kg, 10kg packing for kesar mango pulp.
Natural fruit pulp with no additional preservative made from clean ripe fresh fruits.Having pleasant appearance. 3.1kg can, 215 kg drum
Soluble solids % tss at 200 c : 16.00 brix min. Acidity (as citric acid) : 0.50 - 0.7 Ph : 3.5 to 4.5% Color : golden yellow Taste : wholesome & characteristic. 3.1 kgs can.
Soluble Solids % TSS at 200 C : 16.00 Brix min. Acidity (as citric acid) : 0.50 - 0.7 PH : 3.5 to 4.5% Color : Golden Yellow Taste : Wholesome & Characteristic. 3.1 Kgs Can.
Soluble solids % TSS at 200C : 14.00 Brix min Acidity (as citric acid) : 0.40 - 0.6 % PH : Less than 4 Color : Bright Yellow. 3.1 kgs Per can.
Product specification: Brix: 22±2 Acidity: 0.5%± 0.1% pH: < 4.6 Pulp content: Up to 92% Viscosity: 21 Seconds (Ford Cup no.8). 850gx 24cans (carton) 3.1Kg x 6cans (carton).
Product: Totapuri mango pulp Brix: 14.4 - 15.2 Ph: 3.92 - 3.94 Acidity : 0.46 - 0.48 Consistency : 34-35 Black specks: nil Brown specks: 4-6. Packing: Weight : 215 kg's Quantity: 10 containers.
Ph 3, brix 8, 1 grind for frozen non pasterised june plums, mango, pineapple, guava etc. 25kg asepctic bags, 5gal pailes & 25gal drums, all frozen
