The Jersey Oyster Company cultivates mussels on five hectares of beach area in the Royal Bay of Grouville. We grow these mussels from seed on wooden poles, a traditional method prevalent in the Brittany and Normandy regions of France. With a dark blue shell and very orange meat colour, "bouchot mussels" are a famous dish in France. The season starts in April. European sale only since this is a live product!
Available all year round our oysters are supplied according to the weight of each individual oyster graded to the following sizes. no1 121-150gr no2 86-120gr no3 66- 85gr no4 46 - 65gr We are the first in the world to have obtained the ASC certificate. All oysters will go on our purification system before being sold.
Fresh oyster meat.Clearing agent, transportation and shipping
Live irish lobsters, spider crabs, velvet crabs, native & giga oysters, mussels, shrimp, clams, fresh irish organic salmon, fresh scottish farmed salmon, cod, monk, ray, john dory, whiting, haddock, hake, plaice, mackerel, halibut, turbot, brill, sea bass, sea bream, pollock, witches, black sole, lemon sole, panga, whiting, tuna, swordfish, squid, octopus, king & queen scallops, smoked salmon..Import & export customs clearance, aeo certified transportation partners, direct flights, catch certificates, health certificates.
Oysters (pacific oysters), scallops, lobsters (european blue), brown crabs, spider crabs, mussels, oysters (pacific .oyster/crassostrea gigas), lobsters (european blue/ homarus gammarus), crab (brown crab/cancer pagurus) scallops (hand dived only) , spider crab (european spider crab/spinous spider crab), mussels (bouchot mussels grit free).Producer / seafood export