INDONESIAN RED SNAPPER
Type = Frozen
Origin = Indonesia
Size = 500g up , 1kg up ( whole Round ) 200g Up , 300g Up , 500 Up ( Fillet )
Pack Type = 20 kg MC, 25kg MC ; IWP,IVP, Bulk
Shelf Lives = 2 Years
Production Capability = 75 - 100 Ton
1. Whole Tuna ( Skipjack )
2. Size = 1 kg - 2kg Up
3. land Frozen
4. Under 1-2 Hours to cold Room
5. Histamine = under 30ppm
6. lowest Metall,mercury Rate
7. Human Consumptioin
8. -18 c in shipping
Product name Fish
Minimum quantity about 25 kg
Product type IQF
Country of origin Chile
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
Fresh fish are the most valuable, but their nutritional and biological value is almost incomparable even when chilled. Deep-frozen fish (at a temperature of â?? 45 C) are of particularly good quality. With proper storage, such fish remain good for up to 12 months.
Many people love salmon both for its taste and for its health benefits. This queen of fish is both food and medicine. The oiliest sea and ocean fish, the most valuable of which is salmon, help to protect against stroke. Salmon is rich in calcium, phosphorus, potassium, iodine, fluorine, and zinc. These trace elements help not only regulate blood pressure, but also blood cholesterol levels. The proteins in fish are easily digestible, so the body quickly converts them into energy. If we get tired after eating a full meal of meat dishes, then after eating fish we remain active for a long time.
18552 Fresh Or Chilled Fish Suppliers
Short on time? Let Fresh Or Chilled Fish sellers contact you.
Scientific name: Thunnus albacares
Origin of Fish: SWeden
Available size: 100-200g, 200-300g,300-400g,400-500g,500-600g+
Package: 10kgs/carton or as customerâ??s requirements
Net weight: 95% NW, 100%NW
Freezing: BQF(block frozen)
Shelf Life: 24 months under -18 degree C
Weight: 100% N.W
Fresh salmon fish and other seafoods from Norway . Delivery is done worldwide and all prices and payment terms are negotiable. salmon head, salmon belly , salmon fins , salmon skin , red king crab live and frozen