Our Fresh Garlic is sourced and procured from leading farmers and suppliers throughout Southeast Asia, Egypt and Spain. Revered for its medicinal qualities, and prized in Italian, Asian, and Indian cooking, garlic has been called â??the stinking rose for good reason. Closely related to the onion, its a bulbous root with an undeniably fragrant pungency. It was mentioned in historical documents that date back 5,000 years ago, before its fame permeated the rest of the known world. Today, China, South Korea, India, Spain, and the U.S. are foremost in garlic production. Not only does it lend a delicious complexity to foods, it claims legitimate beneficence for dozens of different maladies. Fresh garlic has nutritional benefits superior to that of any kind of processing, such as minced and refrigerated, or dried in flakes. Whole garlic bulbs will keep fresh for about a month if stored properly, preferably away from sunlight in an uncovered container.
Garlic : Garlic nutrient-rich: every 100 grams of water containing 69.8 grams, 4.4 grams of protein, 0.2 grams of fat, carbon garlic Garlic (22 sheets) Water compound 23.6 grams, calcium 5 mg, phosphorus 44 mg, iron 0.4 mg, vitamin C3 mg. In addition, also contains thiamine, riboflavin, niacin, allicin, citral and selenium and germanium and other trace elements. Containing about 0.2% volatile oil, the main ingredient in the garlic allicin, with a bactericidal effect, is contained in the garlic of garlic acid by the role of garlic hydrolysis. Still contains a variety of allyl, propyl and methyl composition of thioether compounds.
Fresh Garlic Garlic is used for flavouring various dishes practically all over the world. Indian Garlic is very Spicy, Tasty and Aromatic by nature and it is best for cooking and pickling compare to other garlic. Clients can avail fresh Garlic in different sizes and packaging.
Type : Ly Son Island Garlic Origin : Ly Son, Quang Ngai, Viet Nam Style : Fresh Color : White Smell : Pecial odour (hot, no bad breathe) Origin : Ly Son, Quang Ngai, Viet Nam Cultivation type : Common Maturity : 5 months Size : 2- 6 cm/tubers Packing details : 10-20 kgs loose pack in mesh bag or as request MOQ: 15 tons Delivery time: 1 week after confirmation
color : white Ingredient, medicinal properties of garlic :Garlic usually contains compounds such as allicin, liallyl sulfide, ajoene, natural amino acids, selenium minerals, S-allyl cysteine, diallyl disulfide and diallyl trisulfide ... however, allicin, liallyl sulfide, ajoene are three main substance.
Fresh Garlic Size : 5- 6cm or 6cm up Color : Normal White Packing : Mesh bags 20/30kg net or carton Container Capacity : 12MT/20RH or 26MT/40RH Port of loading : Hai Phong Port, Viet Nam.
We would like to offer our fresh garlic variety: (red-white) Origin: Egypt Availability: garlic 's season available now Price: depended on package and destination garlic Specification:- according to customer Size : Class 1 Packing available:- 10 , 15 kg or according to customer , Company Name : Alshams company for general import and export Location : Egypt, El Gharpia , Kafer Elzayat
Origin: Nigeria Type: Garlic Color: Off-white Flavor: Strong garlic Aroma: Fresh garlic Appearance: Whole cloves SIZE: Small : Evenly sized bulbs 50 55 mm diameter Medium : Evenly sized bulbs 55 65 mm diameter Large : Evenly sized bulbs > 65 mm diameter Characteristic features: Garlic has Similar varietal characteristics Mature and well cured. Cloves are Compactâ?�. Cloves are Well filled and fairly plump
Fresh Garlic Season : Fresh - Start January Garlic - End March Dry - Start April Garlic - End May Brand Alnile Trade Variety Baladi & Violet Packaging Basket 5 kg Basket 2 kg Net 5 kg Carton boxes 5 kg Sizes 5 cm - 7 cm 120 Basket / Pallet No. Of Units / Pallet 180 Nets / Pallet 160 Boxes / Pallet
Garlic is a close relative of the onion and is a species of onion genus, allium. It has a powerful pungent or hot flavour when raw, which mellows when it is cooked, with a strong odour. It is used as a condiment and as flavouring in gravies, sauces, soup, stews, pickle, salad etc. We offer excellent quality garlic and help spread healthy habits throughout the world. We also provide dehydrated or dry garlic which can be added to dry soups mixes, sauces, vegetable mixes, stuffing mixes and fast foods for flavour. These are available either as minced, flakes or powdered. All of our products do not contain any artificial preservatives or agents.
Closely related to the onion. It has a powerful pungent or hot flavour when raw, which mellows when it is cooked, with a strong odour. Used as a condiment and as the flavouring in gravies, sauces, soup, stews, pickle, salad etc.
Closely related to onion. It has a powerful pungent or hot flavor when raw, which mellows when it is cooked, with a strong odor. Used as a condiment and as flavoring in gravies, sauces, soup, stews, pickle, salad etc.
Fresh Garlic : Sizes from 5 to 7.5 Package type : Carton 10 kilo Basket plastic 10 kilo 5 kilo bag 10 kilo bag 7 kilo bag Garlic 1000 usd per ton fob 20 feet container 50 ton is the minimum order size
1)Name : Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New Crop : Harvested at end of May
1)Name : Normal White Garlic Or Pure White Garlic 2)Size : 4.0cm, 4.5cm, 5.0cm, 5.5cm, 6.0cm, 6.5cm & up 3) Package : a. 2kg, 2.5kg, 5kg, 10kg, 20kg per mesh bag b. 2.5kg, 5kg, 10kg per carton box c. 200g X 50/ctn, 250g X 40/ctn, 500g X 20/ctn,1kg X 10/ctn d. According to customer's requirement 4). New crop : Harvested at end of May
1) Name : Black Garlic 2)Size : 5.0 - 5.5cm, 5.5 - 6.0cm,6.0 - 6.5cm, 6.5 cm up 3) Packing:1 pc X 200bags/carton,2 pcs X 120bags/cartons,4pcs X 60bags/carton,6pcs X 40bags/carton,12pcs X 20bags/carton 4) Quantity : 500 Ctns/20' Fcl 5) Supplying period : All the year round