Fresh fish like fish fillets, tuna, mackerel.
Seafood like octopus, prawns, crabs, salmon, king fish, red snapper, nile perch fillets, dried, fresh and frozen nile perch maws.
Fish.
Salmon fish, lobsters, king crabs, mackerel, stock fish, fillets.
Fish and fish products like ground fish (cod, saithe, haddock) prawns and shellfish, conventional products (salted fish, clip fish and stock fish) pelagic products (herring, Spanish mackerel and capelin) norwegian salmon fish and norwegian fjord trout.
Seafood, crabs, lobsters, prawns, sardines, sea cucumber.
