We supply quality live red king crabs, frozen red king crab legs for human consumption.
- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to
- product name: live red king crab (paralithodes camtschatica)
- size available: typically 0. 5 to 3. 0kg apiece
1kg - 5kg
- meat fill: 80% or higher year round
- origin: Maputo
- packing for shipment: 14kg in a styrofoam box with ice-packs as coolant
- mortality: expected to be 2% lower dead on arrival
- price: offering at request
Processing: Legs & Claw | Frozen IQF | Fresh
20/24 ct. (46-48 legs per 20 lb. case)
20/up ct. (approximate 35 count, 70 legs or less per 20# case)
Processing: Leg & cooked | Frozen IQF
Product: Frozen cooked king crab legs with clusters
Size: awaiting you decision on the sizes
Price: Contact Us For prices
Delivery: 3 days after payment by air and 21days by sea
We also offer live king crab delivered by air worldwide.
we are offering you best quality fresh Live Mud crab directly sourced from farmers and processed and packaging by our expert workers. We are dedicated to provide you the best price and the best service.
Please contact us for more Details .
Size Details:
XXL -Male Mud Crab - 451g to up.
XL -Male Mud Crab -350g to 450g
L -Male Mud Crab -250g to 350g
SM -Male Mud Crab -150g to 250gs
FFL -Female Mud Crab - 201g to up
F1 -Female Mud Crab -171g to 200g
F2 -Female Mud Crab -151g to 170g
F3 -Female Mud Crab -100g to 150g
Ginger is made from a flowering plant originating in Southeast Asia. Including ginger in your diet can have numerous physical and psychological health benefits.
Fresh ginger is a pungent rhizome widely cultivated across East and West Africa. Its spicy, aromatic profile makes it essential in the culinary, medicinal, and wellness industries. High in gingerol, it's prized for its anti-inflammatory and digestive benefits.
Quality Standards
- Firm, plump rhizomes
- Smooth skin, minimal bruising
- Moisture content: >70%
- Strong aroma and flavor
- No sprouting or rot
11350 Fresh Crabs Suppliers
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Premium Frozen Red King Crab | Wholesale for Gourmet & Food Service
Elevate your seafood menu with our high-quality frozen red king crab legs and clusters. Known for their impressive size, sweet flavor, and tender, firm meat, these crabs are ideal for fine dining restaurants, luxury hotels, and specialty seafood markets.
Key Features:
Superior Quality: Bright red shells with thick, succulent meat
Sweet & Tender: Renowned for its delicate texture and rich flavor
IQF Technology: Individually frozen to preserve freshness and ease of use
Competitive Bulk Pricing: Exclusive rates for large-volume orders
Supply your business with high-quality frozen white shrimp, sourced from trusted farms and rapidly frozen to preserve their fresh taste and firm texture. Perfect for restaurants, retailers, and food service providers seeking a versatile seafood option for grilling, frying, boiling, or global cuisines.
Key Features:
Premium Quality: Uniform size, firm texture, and clean flavor
IQF Technology: Individually frozen for easy portioning and storage
Versatile Use: Ideal for grilling, stir-fries, pasta, and appetizers
Competitive Bulk Pricing: Affordable for large-volume orders
Sweet potato is an agricultural crop with large, starchy, sweet-tasting roots, and it is an important source of root vegetables, used as both a vegetable and a food.
Yellow onions, also known as purple onions, are a popular and versatile vegetable used in various culinary applications around the world. Here's a description of red onions:
1. Appearance: Red onions are characterized by their vibrant, deep red or purple skin and reddish-purple to maroon flesh. When sliced, the layers of a red onion reveal concentric rings with shades of white and purple.
2. Size and Shape: Red onions vary in size, but they are typically medium to large in size. They are round or slightly flattened in shape, similar to other onion varieties.
3. Flavor: Red onions have a milder and sweeter flavor compared to white or yellow onions. They offer a subtle peppery and tangy taste with a hint of sweetness. The flavor becomes even milder when the onions are cooked.
4. Texture: Red onions have a crisp and crunchy texture when raw, making them a popular choice for salads and sandwiches. When cooked, they become softer and sweeter.
5. Culinary Uses: Red onions are a versatile ingredient used in a wide range of culinary dishes. They can be eaten raw in salads, salsas, and sandwiches, where their vibrant color adds visual appeal. When cooked, they are often used in stir-fries, soups, stews, and as a topping for pizzas and burgers.
6. Pickling: Red onions are commonly used for pickling due to their attractive color and mild flavor. Pickled red onions are a popular condiment or garnish for various dishes, adding a tangy and slightly sweet element.
Our Macadamia Nuts are premium-quality, hand-selected nuts sourced from the finest plantations. Renowned for their rich, buttery flavor and crisp texture, macadamias are a luxury nut widely used in confectionery, baking, snacks, and health food industries.
Naturally rich in healthy monounsaturated fats, vitamin B, and minerals, our macadamia nuts offer exceptional taste and nutritional value. Processed under strict hygiene and quality control standards, they are available in shelled and in-shell forms to meet diverse market needs.
Key Features:
Premium-grade macadamia nuts with rich, creamy flavor
Available in shelled and in-shell varieties
Non-GMO and free from preservatives
Excellent source of healthy fats, vitamins, and minerals
Ideal for confectionery, bakery, and snack production
Product Attributes: Macadamia Nuts
Product Name: Macadamia Nuts
Type: In-shell / Shelled (as per customer requirement)
Grade: Premium Export Grade / Food Grade
Origin: Kenya, South Africa, Australia, Tanzania
Variety: Integrifolia / Tetraphylla
Moisture Content: â?¤ 5%
Admixture: â?¤ 1%
Color: Creamy white to light golden
Flavor: Rich, buttery, and smooth
Texture: Crisp and crunchy
Nutritional Value: High in monounsaturated fats, protein, and essential minerals
Shelf Life: 12â??18 months (under proper storage conditions)
Packaging: 10 kg, 25 kg, or 50 kg vacuum-sealed bags / cartons
Storage Condition: Store in a cool, dry, and well-ventilated area
Usage: Snacks, confectionery, bakery, and health food manufacturing
Delivery: Reliable and timely worldwide shipping
Certifications: ISO / HACCP / SGS (available upon request)
Brown chicken eggs
White chicken eggs
Fresh chicken eggs
No broken shell
Fresh chicken eggs
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large , extra large
Weight : ranging from 45gms
We trade in fresh farm table eggs of various sizes;
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large.Extra large
Weight : ranging from 45gms to 60gms.
Graded according to client's specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, production
And expiry dates& country of origin
Eggs can be printed with production, expiry dates, and country of origin.
Food grade ink approved by fda is used for printing on eggs.
Shipment : 20' & 40' high cube reefer containers
Temperature maintained at +2 to +5 deg centigrade
1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Fresh kolanut is a culturally revered stimulant harvested across West Africa, known for its bitter taste and natural caffeine. Used in traditional ceremonies, herbal tonics, and energy blends, it holds both symbolic and commercial value. Its freshness ensures potency and shelf stability for local and export markets.
Quality Standards
- Firm texture with no soft spots
- Uniform size and natural coloration
- Moisture content: 55-65%
- Free from mold, pests, or bruising
- No chemical preservatives
* Sunflower Oil is a light, versatile cooking oil known for its clean taste and high nutritional value. Extracted from premium sunflower seeds, it offers a balanced composition of healthy fats, making it suitable for everyday cooking. Its mild flavor enhances the natural taste of dishes without overpowering them, making it ideal for frying, sauting, baking, and salad dressings. With a high smoke point, it performs well under heat, ensuring consistent cooking results. Sunflower Oil is also appreciated for its smooth texture and clarity, making it a reliable choice for both home kitchens and professional use.
Specifications:
Type: Edible vegetable oil
Source: Sunflower seeds
Color: Light golden
Texture: Smooth and non-greasy
Flavor: Mild and neutral
Smoke Point: High, suitable for deep frying
Usage: Frying, cooking, baking, salad dressing
Nutritional Content: Rich in unsaturated fats and vitamin E
Packaging: Available in multiple sizes and container types
Shelf Life: Long-lasting when stored in a cool, dry place
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.
Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features
Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing
Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available
Our Black Pepper is of premium quality and carefully processed to ensure rich aroma and strong flavor. Perfect for bulk orders, it is ideal for enhancing the taste of various dishes naturally. Packed with freshness and consistency, our Black Pepper meets high standards for food applications.
Product Specifications
Black Pepper Purity 98%
Moisture Content 10% Max
Size 4.0-5.5 mm
Color Dark Black Uniform
Aroma Strong Natural
Features
Premium Quality and Fresh
Rich Flavor and Aroma
Ideal for Food Use
Bulk Packaging Available
Safe and Clean Processing
Specification Details
Product Name Black Pepper
Botanical Name Piper nigrum
Form Whole / Ground
Color Black / Dark Brown
Aroma Strong, Spicy
Taste Pungent and Hot
Moisture Content 12%
Ash Content 6%
Piperine Content 5%
Packaging 25kg Bag / Customized Packaging
Shelf Life 24 Months
Storage Cool and Dry Place
Usage Seasoning, Cooking, Food Processing
Supply Capacity Bulk Wholesale Available
Premium Green Cardamom carefully selected for its fresh aroma and rich flavor. Ideal for culinary, beverage, and medicinal use. Sourced from trusted farms, processed under strict quality control. Perfect for wholesale buyers looking for superior quality. Available in bulk with consistent size and color.
Botanical Name: Elettaria cardamomum
Grade: AAA Premium Quality
Color: Green uniform pods
Moisture Content: 10%
Size: 4-6 mm
Product Name Green Cardamom
Botanical Name Elettaria cardamomum
Grade AAA Premium Quality
Color Green uniform pods
Moisture Content 10%
Size 4-6 mm
Origin Kenya, Tanzania
Packaging Type : Vacuum Packed / Jute Bags
Shelf Life 24 Months
Storage Condition Cool, dry place away from sunlight
Flavor Strong, aromatic
Application : Culinary, beverages, medicinal use
Available in 250g, 500g, 1kg, and bulk 10kg, 25kg, or 50kg vacuum-sealed bags or jute bags. Custom packaging options available on request.
Why Choose Us:
High-quality premium Green Cardamom sourced from trusted farms
Strict quality control to ensure freshness and aroma
Competitive wholesale prices for bulk buyers
Reliable international shipping and timely delivery
Dedicated customer support for all inquiries
Key Features:
100% natural and chemical-free
Rich aroma and strong flavor
Uniform size and color
Long shelf life with proper storage
Suitable for culinary, beverages, and medicinal use
11350 Fresh Crabs Suppliers
Short on time? Let Fresh Crabs sellers contact you.
