Transparence : Yellow Clear transparency Color (Lovibond tintometer133.4mm) : Y30max,R4.0 max Water & Volatile(%) : 0.1 max Impurity (%) : 0.05max Density(20�°C) : 0.902~0.929 Refractive Index(20�°C) : 1.467~1.482 Iodine(g/100g) : 140-174 Value of acid(mgKOH/g) : 3.0max Saponification Value(mgKOH/g) : 183~197 Peroxide Value(mmol/kg) : 6max Unsaponification Matter(g/kg) : 20
Free acidity (oleic acid %) - M 0,8% Peroxide value (meg 02/kg) - M 20 K232 (in UV) - M 2,5 K270 (in UV) - M 0,22 Delta K (in UV) - M 0,01 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) - M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic acid - M 0,2 Lignoceric acid - M 0,2
Free acidity (oleic acid %) - M 1,0 % Peroxide value (meg 02/kg) - M 15 K232 (in UV) - M 3,30 K270 (in UV) - M 0,9 Delta K (in UV) -M 0,15 Myristic acid - M 0,05 Arachidic acid - M 0,6 Linolenic acid - M 1 Eicosenoic acid - M 0,4 Behenic aci - M 0,2 Lignoceric acid - M 0,2
Product Type - olive oil extra virgin Type - Organic Package - 0,5L/0,75L/3L/5L Brand Name - Borgo Macereto Shelf Life - 25 YEARS Weight (kg) - 1.25 Packing - Bottle Key word - Organic olive oil
From the groves to your table, we invest our greatest care in every step of the olive oil production process, responding to the most severe international quality standards and retaining the authenticity of the product. The olives are carefully picked by hand at their optimal degree of maturity. No pesticides are used. Harvest is manual to get healthy fruits, to avoid harming the tree, and to preserve the aromatic flavours of the olives in order to guarantee the production of a premium olive oil. The same day, the olives are transported in ventilated crates to Huilerie Loued mills where they are selected with great care, defoilated, washed with clean water then crushed and mixed. The oil is then seperated from the olive paste by cold pressure in order to preserve its taste and flavour. The extraction process is driven by the latest machinery systems made of stainless steel. The storage of the oil is made in sub-terranean ceramic vats to ensure a high quality Tunisian olive oil to our customers. We guarantees premium quality olive oil, 100% Tunisia, great taste that matches our clients' needs and the best service, as we believe in a long term, human-level relationship with every client.
we can offer in regular direct italy extra virgine oil origin Europe in 750 ml dark glass bottle euro 2,45/bottle in 1 liter dark botte classic euro 3.15/bottle in 1 liter pomace oïl euro 1.90 euro per liter olive oïl extra virgin (100% ITALIAN) 750 ML Dark Glass Bottle Euro 5,75/Bottle 1 Liter Dark Botte Classic Euro 7,75/Bottle offered on friday 15 th february , price can change after end of march 2019 mix possible regards
Olive Oil
The ecological virtues of our olive oil "las virtudes" is a traditional variety of Old and big olive trees cultivated only with organic farming techniques. It is an oil without filter, in oar according to an early harvest preserving its Properties intact. High content of polyphenols and vitamin d fruit of well Coordinated work between our technical departments and farmers. The harvesting of olives between the end of autumn and the beginning of Winter, makes the fruit, retain all its living properties. Our oil is above all a Pure olive juice. We only produce 100% extra virgin olive oil. It is a high quality olive oil, Gluten free, vegan, raw (> 27), gmo free, vegan product ... Rowing. It retains all its properties High content of polyphenols High in omega 3 and 9 Essential for the mediterranean diet
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Virgin olive oil cold pressed.
Olive oil.
Pure olive oil.
Extra virgin olive oil.
Organic extra virgin olive oil.
Olive Oil.
Olive oil.Trading
Olive oil bio.Transportation CIF
Virgin Oil D6, Jet A1.
