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Top Supplier Cities : Paris   Saint-Paul   -  
GOLD Member
Dec-09-20

Processed Frozen Red Snapper

$400
MOQ: Not Specified
 
Size - 500-700g,700g up
Production - W/R,WGS,WGGS
Method of catch - Breed

Net weight:

A 100% N.W.
B 90% N.W. 10% Glazing
C 80% N.W. 20% Glazing
D Based on customer's requirements

Processing - I.Q.F or B.Q.F
GOLD Member
Nov-05-20
Supplier From Saint-Paul, France
SILVER Member
Mar-29-22
Supplier From paris, France
SILVER Member
Jan-28-25

Sunflower Oil

$1.63
MOQ: Not Specified
 
Sunflower oil Eu origin
1l,5l and 10l plastic bottles
Min order : 1 truck
GOLD Member
Nov-19-22
Supplier From monaco, monaco, France
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GOLD Member
Aug-29-24
Supplier From Marignane, France
GOLD Member
Jun-07-21

Frozen Pork Tongue

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.


1 Poly bags of 10kg each = 10kg per carton

*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
GOLD Member
Nov-19-24
Supplier From Luxembourg, South, France
GOLD Member
Mar-18-25
Supplier From Avignon, Paca, France
GOLD Member
Dec-31-20

Dried Cranberries

$5
MOQ: Not Specified
 
Moisture : <5%

SO2 : 5-7mg/kg

Aerobic bacterial count : 90CFU/g

coliform : <30MPN/100g

Pathogenic bacteria : NIL

energy : 1632KJ/100g

protein : 1.9g/100g
GOLD Member
Dec-31-20

Dried Currants

$1.00K
MOQ: Not Specified
 
Size: 6-8mm , 8-10mm
Moisture Content: 1-5%
Features: 100% Natural

---crispy, low calorie, zerofat.

---not fried, not puffed, no artificial coloring, no preservatives or other additives

---no gluten

---no added sugar(contains only fruit natural sugar)

---retain perfectly the nutrition facts of fresh fruits.
GOLD Member
Dec-31-20

Dried Cherries

$20
MOQ: Not Specified
 
Type : Whole

Ingredient : cherry, sugar, so2

Moisture :18%

Sugar : 65%

So2 : 100PPM
GOLD Member
Nov-19-20

Tomato Paste 28 - 30%

$300
MOQ: Not Specified
 
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
GOLD Member
Apr-03-21

Monin Syrup 70Cl

$20
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Flavored syrup is one kind of ingredients which make cocktail more delicious and tasty, it is produced by adopting the science batching and the advanced technology after the processing of concentrated, flavored, sterilized,it is widely applied in making cocktail for public bar and other entertainment venues;what�¢??s more, there are all kinds of flavor to choose.

Package Dimensions 34.4 x 30.4 x 8.1 cm; 1.59 Kilograms
Volume 700 Millilitres
Units 700 millilitre
Alcohol Content 0.07 Percent by Volume
Brand Monin
Speciality Suitable for Vegetarians
Caffeine content Caffeine free

Nutrition Facts per 100 ml:
Vanilla syrup: Energy: 340 kcal/1422 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 84.1 g, of which sugars: 83.7 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.3 mg; Salt: 0.03 g. Caramel syrup: Energy: 323 kcal/1349 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 79.3 g, of which sugars: 79.3 g; Fibres: 0 g, Sodium: 10.54 mg; Salt: 0.03 g. Gingerbread syrup: Energy: 337 kcal/1407 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 83.6 g, of which sugars: 83.5 g; Fibres: : 0 g; Sodium: 11.27 mg; Salt: 0.03 g. Hazelnut syrup: Energy: 314 kcal/1313 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 78.6 g, of which sugars: 78.2 g; Fibres: 0 g; Protein: 0 g; Sodium: 10.7 mg; Salt: 0.03 g. Amaretto syrup: Energy: 329 kcal/1378 kJ; Fat: 0 g, of which saturates: 0 g; Carbohydrate: 82.3 g, of which sugars: 81.3 g; Fibres: 0 g; Protein: 0 g; Sodium: 11.1 mg; Salt: 0.03 g.
GOLD Member
Jan-02-21

Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85 C
storage temp. : -20 C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).
GOLD Member
Jan-02-21

Stevia Sweeteners

$30
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Food & Pharmacy Grade Stevia

1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar.

2. Application:
Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
GOLD Member
Jan-02-21

Maltodextrins Sweeteners

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years
GOLD Member
Jan-02-21

Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85C
storage temp. : -20C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).
GOLD Member
Jan-02-21

Erythritol Sweeteners

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g
GOLD Member
Jan-02-21

Dextrose Sweeteners

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051
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