Onion, potato, carrot, cabbage, beetroot, greens, mushroom, bittergaurd, snakegaurd, drumstick.
Garlic apple pear.
Light speckled kidney beans, raisins, chickpeas, cumin seeds.
Garlic, ginger, onion, apple, pear, carrot, chestnut, sprout potato, taro.
Non basmati rice, basmati rice, iron ore & sugar.
Garlic, light speckled kidney beans, white kidney beans (small, medium, large), black beans, lentils.
Dehydrated garlic and onion products and kinds of vegetable such as fresh garlic, ginger, potato.
Turmeric, turmeric powder, chili, chili powder, coriander, coriander powder, spices.
Healthcare and commodities products like basmati rice and non basmati rice.
Fresh ginger, capsicum, turmeric.
Spices like red chili powder, turmeric powder, coriander powder and other marsala's.
Vegetable seeds like tomato seeds, cabbage, chilli, patato, cauliflower, watermelon, brinjal, radish and tamarind, onion seeds, pumpkin seeds, maize seeds jute seeds, okra seeds and bajra seeds, coriander seeds, sorghum seeds, herbal incense stick like, kesar orange, real chandan, denim, lavender, kesar kasturi, real mogra, natural gulab, green pandi, pakiza, real loban, real kesar, natyral rose, ponds, vanila, naukar, rajanigandha, real mogra(green), aaradhana, bakul(pinepple), valuate gulab, mogra, herbals blackberry, and, chandan (sandal with vanila).
Rice, jasmine rice (long grain, fragrant), japonica , and white rice 5%, 15%, 25%, white rice 100% broken.
Rice, basmati rice, non basmati rice.
Basmati rice and kernel rice, long grain white rice.
Red chillies – whole withstem, stemless, chilli seeds of various qualities like S - 4, S - 9, S -17, S - 6, S -12, birdseye etc, red chilli powder and crushed – heat levels from 15 -20, 000 shu to 80 -85, 000 shu, oleoresin capsicum and paprika – both oil and water soluble products.
Basmati rice, non basmati rice, sela rice.
Basmati rice & non basmati rice.
Basmati rice, soybean & corn.
Jasmine rice, Parboiled rice, Thai white rice.
