Thai White Rice 25% Broken, Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
Thai Long Grain White rice 10% Broken - Polished - Sored - Cleaned - Well Milled
Thai White rice Broken 10% *** Sortexed *** *** Cleaned *** *** Good Quality *** ** Guaranteed By SGS *** Thai White rice Broken 10% Sortexed ** Guaranteed By SGS /Good quality /Cleaned /Sortexed *** shall have Grain Classification, Grain composition and Milling degree as follows: Grain classification, comprising of: - Long grain Class 1 and Class 2 combined not less than 30.0%, the rest shall be Long grain Class 3. - Of all these there may be Short grain not exceeding 20.0% Grain composition, comprising of: - Whole kernels not less than 75.0% - Brokens having the length as from 3.5 parts onward but not reaching 7.0 parts not exceeding 12.0%. Of this there may be brokens having the length not reaching 3.5 parts and not passing through sieve No. 7 not exceeding 0.7%, and Small parboiled brokens C1 not exceeding 0.3% - The rest shall be Head rice having the length as from 7.0 parts onward. Rice and matter that may be present: - Red kernels and or Undermilled kernels not exceeding 2.0% - Yellow kernels not exceeding 0.75% - Black kernels not exceeding 0.2% - Partly black kernels and Peck kernels combined not exceeding 2.5%, of which Partly black kernels shall not exceed 1.0% - Damaged kernels not exceeding 1.5% - Glutinous rice not exceeding 1.5% - Paddy not exceeding 5 grains per 1 kg. of rice - Undeveloped kernels, Immature kernels, Other seeds and Foreign matter either singly or combined not exceeding 0.4% Milling degree: Well milled
New crop As per buyers intrest
New crop All
New crop As per buyers intrest
Size: grade-a: 8-10 pcs per kg (not less than 100 grams per piece). 5kg mesh bag
Natural crop 1fcl x 20'ft - qty=15.5 metric tons
* broken (max): 15.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
* broken (max.): 5.00% * moisture (max.): 15% * foreign matters (max.): 0.10% * damaged kernels (max.): 2.00% * yellow kernels (max.): 1.00% * chalky kernels (max.): 6.00% * red & red streaked kernels (max.): 0.10% * average length of whole kernel (min): 5mm 25 or 50 kg/ new pp bag with buyer’s label
Irri-6 25 & 50 kgs bag
* broken (max): 100.00% * glutinous rice (max): 2.00% * moisture (max.): 14.5% * foreign matters (max.): 0.50% * damaged kernels (max.): 1.50% * yellow kernels (max.): 1.250% * chalky kernels (max.): 7.00% * red & red streaked kernels (max.): 2.50% * average length of whole kernel (min): 6.2mm 25 or 50 kg/ new pp bag with buyer’s label
* broken (max.): 5.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.75% * damaged kernels (max.): 1.50% * yellow kernels (max.): 0.5% per official vietnam rice export standards 25 or 50 kg/ new pp bag with buyer’s label
* broken (max): 10.00% * glutinous rice (max): 1.50% * moisture (max.): 14.5% * foreign matters (max.): 0.20% * damaged kernels (max.): 1.25% * yellow kernels (max.): 1.00% * chalky kernels (max.): 7.00% 25 or 50 kg/ new pp bag with buyer’s label
W180 w240 w320 sw240 sw320 10 kg can be packed according to customer requirement
Export quality wheat indian origin For human consumption For animal feed.
Product- Barley Crop- new Moisture-14% Max FM-2% Dockage- 1.5% Max OFG- 2% Broken/Immature/discoloured, etc- 5.5 % Max Test weight- 0.50-0.58 kg/HL.
Wheat Wheat for human consuption Wheat for animal feed Wheat for milling 50 kg 100 kg New bag Bauyer specifi packing
Rice is the seed of monocot plants Oryza sativa (Asian Rice) or Oryza glaberrima (African Rice) as a cerel grain. Rice is available mainly in two categories: Basmati Rice and Non-Basmati Rice. Most famous varieties of rice are: Basmati Rice, Non-Basmati Rice, Ponni Rice, Thai Rice, American Rice, Combodian Rice, Vietnami Rice. We can Supply the Best quality of Rice any where in the world at very competitive Price.Keep in touch with our sales persons for more detail.
Wheat is the one of the first cereals known to have been domesticated, and wheat's ability to self-pollinate greatly facilitated the selection of many distinct domesticated varieties. Raw wheat can be ground on to the flour or, using hard durum wheat only, can be ground into semolina; germinated and dried creating malt; crushed and cut into cracked wheat; parboiled (or steamed), dried, crushed and de-branned into bulgur also known as groats. Generally two types of Wheat are used: 1. Wheat for Human Consumption (Sharbati, Durum, Hard Red Spring/Winter, Soft Red Spring/Winter, Mixed Wheat) 2. Wheat for Animal Feed We are able to supply all the best quality of Wheat any where in the world at very competitive Price. For more detail keep in touch with our sales person.
