we are specialized in exporting high quality Animal Corn that is carefully cultivated in Brazil by the our specialized team. We are proud to have successfully exported high quality goods to many countries worldwide, Our high quality Animal Corn have already reached Oman,Tema Ghana,USA,KSA,Mauritius note: special prices for Contract Deal We will need LOI to be issued to TO : GSICO - UAE ATT: MR.ABDALLA BAHIG and they should mentioned the following points : 1- Destination port 2- Payment method 3- Target price 4- Full specification 5- Buyers Bank name To / CH GROUP/ Canada Via/ Mr. Abdullah Bahij Via / Mr. OSAMA HUSSAIN
Banana leaf Coconut
Rice
Oat hay small and large bales available
supply hign quality Cinnamon, Cumin, Turmeric, Star Anise, Cardamom, for long times
Dried mix vegetables
FOB: Chennai Low EC & High EC
Cardamom sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
The cashew tree (Anacardium occidentale) is a tropical evergreen tree that produces the cashew seed and the cashew apple. The tree can grow as high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m (20 ft), has proven more profitable, with earlier maturity and greater yields. The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often simply called a cashew.
Dal (also spelled daal; pronunciation: is a term used in the Indian subcontinent for dried, split pulses (that is, lentils, peas, and beans) that do not require pre-soaking. India is a largest producer of pulses in the world. The term is also used for various soups prepared from these pulses. These pulses are among the most important staple foods in South Asian countries, and form an important part of the cuisines of the Indian subcontinent.
The almond (Prunus dulcis, syn. Prunus amygdalus) is a species of tree native to Iran and surrounding countries but widely cultivated elsewhere. The almond is also the name of the edible and widely cultivated seed of this tree.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm (0.20 in) in diameter and dark red,
Corn flour
Vanilla powder
Dried, Natural Green Colour 6mm,7mm,8mm etc . in size variations better bold in character
Black Pepper which is (Kurumulaku in Malayalam Kali Mirch in Hindi Marich in Sanskrit) is cultivated for its fruit. The king of spices" is widely used in cuisines globally. It's indigenous to the rain forests of Kerala and also known as "black gold". Black pepper is actually a flowering vine. In Kerala, it's still dried in direct sunlight. The fruit in the dried stage is known as peppercorn and that's used as a spice, medicine and seasoning. After drying it's consumed in the raw form. Pepper is an inevitable ingredient for several culinary delights. Besides hot taste and aroma, it's added to dishes to correct the seasoning. Pepper is a good preservative which is used in baking, pickling, canning and for preserving meat. The world today consumes as much black pepper as all other spices combined. It's used in one way or other in most cuisines and it's used to prepare just about every kind of dish, including desserts! Black pepper is one of the most versatile spices used in virtually in all kinds of savoury cooking. In order to keep their fragrance and flavour intact, they are generally ground just before preparing dishes and added at the last minutes in the recipes. Since ground pepper only stays fresh for about three months, but peppercorns will last indefinitely. They are used to marinate chicken, fish, and meat. Can be used in the preparation of soups, barbecue sauces, pickling and as a main ingredient in a variety of curry powders (Indian garam masala powder). Spicy Carte supplies cleaned and sorted Black Peppercorns from selected Farmers of Wayanad and Idukki Districts, Kerala to ensure the highest quality provided to you at your doorstep. They are best stored in tiny spice glass or steel airtight containers in a cool, dry place where they can keep for months. Fresh Spices are of potent in flavour, so make sure you use it sparingly for longer life and quality.
We are also happy to introduce a range of Roasted Almonds with a variety of probiotic recipes to suit all your taste. Roasted almonds are rich in mono-saturated fats, potassium, protein, and folic acid which are all good for your heart. Roasted almonds are good for your skin too! They are rich in vitamin E which makes skin smooth and soft and helps to control breakouts.
Probiotic recipes are famous for high curative superfoods with natural bacteria enhancing the potency we have with ready to despatch probiotic pickles and Turmeric paste, Probiotic Pickles with Lemon, Garlic, Amla and more are available.
We are also happy to introduce a range of Roasted Almonds. NAACH Roasted Almonds are processed to increase its health benefits . Dried in a controlled temperature & added with natural flavors like pepper, chilly, tomatoes to give more tastier & crunchier snack. No added preservatives No added Artificial colors & flavors Roasted almonds are rich in mono-saturated fats, potassium, protein, and folic acid which are all good for your heart. Roasted almonds are good for your skin too! They are rich in vitamin E which makes skin smooth and soft and helps to control breakouts.
Idli rice and broken Idli Rice to prepare good quality fluffy idlis.
