Frankincense and Myrrh.
Frankincense.
A) gums: frankincense, myrrh and gum arabic, soya meal for animal consumption.
b) grains for human consumption such as: red sorghum and barley.
c) seeds such as: sunflower seeds, sesame seeds, black cumin seeds
d) edible oils:such as: corn oil, sesame oil, canola oil, sunflower, oil, mustard oil, palm oil and pea oil,
e) essential oils such as: frankincense oil, myrrh oil, lavender oil, peppermint oil, lemon oil, lemongrass oil, cedarwood oil, vetiver oil, oregano oil, grapefruit oil, chamomile oil and more.
tea, coffee, chilled meat and icumsa 45 suga.
Livestock, fish and frankincense.
Shark liver oil with over 82% squalene content, tuna, Indian mackerel, squid, crabs, lobsters, and other species.
Frankincense, dried seafood products ,dried fish , dried seacucumber, frozen tuna fish , squid, octopus, grouper fish, Resins , Frankincense carterii , Frankincense frereana , Opoponax , Myrrh, Unroasted coffee
.
