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Top Supplier Cities : -   Colombo  
Jun-05-25
Supplier From Sri Lanka
Apr-19-20
Supplier From Colombo, Sri Lanka
May-16-21
Supplier From Sri Lanka
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Jun-08-20
Supplier From Colombo 05, Sri Lanka
Sep-11-19

Organic Coconut Milk Powder

$5.50
MOQ: Not Specified
Supplier From Mirigama, Western, Sri Lanka
 
Manchiee De Coco Organic Coconut Milk Powder is completely vegan and non-dairy. It is also soy-free and gluten-free. Many coconut milk powders (including our conventional Coconut Milk Powder) contain sodium caseinate (often called casein), which is a dairy protein, as an emulsifier. Our Organic Coconut Milk Powder does not contain sodium caseinate and instead contains an organic, non-dairy emulsifier. It is 97% coconut milk and is comprised of only 3 ingredients. This is an excellent milk for those with lactose intolerance and milk allergies as well as those simply wanting to avoid animal milk.
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Apr-25-20

Dermasil Instant Hand Sanitizer

$22
MOQ: Not Specified
Supplier From Colombo, Sri Lanka
 
DERMASIL is an alcohol based instant hand sanitizer to be used in all areas where added protection is needed. It effectively neutralizes 99.8% of known viruses, bacteria, fungi and parasites. It should not be used as a substitute for hand washing.

Isopropyl Alcohol Percentage 63%

NOTE: According to Centers for Disease Control & Prevention (CDC) USA, an alcohol percentage of 60% or above is all that needed to inactivate COVID-19
Nov-18-20

Organic Coconut Milk

$1.05 - $1.20
MOQ: Not Specified
 
The product shall be emulsion extract from endosperm (kernel) of the matured coconut. The coconut milk is extracted using mechanical processing and blended with some stabilizers and emulsifiers to maintain proper consistency and packed in hermetically sealed food grade metal cans and finally sterilized to achieve the commercial sterility. This product is prepared from organically certified coconuts and processed under EU, NOP, JAS organic processing guidelines. LEAF Coconut milk is available in different fact content such as 12% and 17%.

1. Certifications

USDA Organic, HACCP Certified, CONTROL UNION certified, EU Organic agriculture certification, PARVE certified, ISO 22000 (SLSI) , GMP certified (SLS).

2. Ingredients
Coconut Meat Extract (Sri Lanka), Purififed Water, Guar Gum (E412), Xanthan Gum(E415), Citric Acid (E330)

3. Product characteristics
Milky homogenous liquid and free from foreign matter. The product shall have a characteristics coconut flavor and pleasant odour. It shall be free from rancid, cheesy, soapy or other objectionable flavor and odours.

Fat 12% & 17%
pH value 5.8 - 6.3

4. Packaging
Primary 400ml, 3-piece tin plated with EOE, Non EOE lids

Secondary 24 cans packed in brown liner 3 ply corrugated cartons
250ml x 12 cans per carton

5. Net weight/Volume 400ml

6. Storage Ambient temperature

7.Shelf life
2 years. Once the can is opened, keep in refrigerator and consume within 3 days
Oct-01-20
Supplier From Colombo, Western, Sri Lanka
 
Adding a feed oil ingredient supplies the animal with essential fatty acids, needed for production and growth. The digestibility of the fatty acids however can vary between animal species and age groups. The effectiveness of including a fat or oil also depends on the total feed formulation.

Animal feed oil is a vegetable-based poultry feed energy supplement used in poultry feed formulation depending on the nutritional value of the other feed ingredients and the requirement of the animal. The fatty acid composition of fats and oils determines the nutritional and economical value in several ways. First of all, there is a need to supply the essential omega 3 and omega 6 fatty acids via the feed. This is in general limited to the polyunsaturated fatty acids linoleic and linolenic acid.

A minimum requirement for this is easily met by the addition of fat rich grains or grain by-products and lard or poultry fat in combination with plant oils like soybean oil. The ratio between unsaturated and saturated fatty acids in the complete animal feed oil influences the fat digestibility to a large extend. The degree of saturation of fatty acids strongly influences the melting temperature and therefore the ability to be emulsified in the gut lumen by bile acids