Edible Oils Suppliers and Manufacturers

Appearance Golden yellow liquid Odour With special smell Extraction Method Cold pressed Certification COA, MSDS Product Name Chia Seed Oil

Edible Oil : There are various types of edible oils derived from different sources, each with its own unique properties, flavors, and culinary uses. Here are some common types of edible oils: Olive Oil: Extracted from olives, olive oil is known for its heart-healthy monounsaturated fats and distinct flavor. It comes in various grades, including extra virgin, virgin, and refined. Sunflower Oil: Made from sunflower seeds, sunflower oil is light in flavor and has a high smoke point, making it suitable for cooking at higher temperatures. Canola Oil: Derived from canola (rapeseed) plants, canola oil is low in saturated fat and has a neutral taste. It's often used for frying and baking. Soybean Oil: Extracted from soybeans, this oil has a mild flavor and is widely used for various cooking methods, including frying and saut�©ing. Corn Oil: Made from corn kernels, corn oil has a mild taste and a relatively high smoke point, making it suitable for frying and cooking at higher temperatures. Palm Oil: Derived from the fruit of oil palm trees, palm oil is used in cooking and food production. It has a semi-solid consistency at room temperature due to its high saturated fat content. Coconut Oil: Extracted from coconut meat, coconut oil is solid at room temperature and is often used in tropical cuisines and baking. It has a distinct coconut flavor. Peanut Oil: Made from peanuts, peanut oil has a high smoke point and is commonly used in Asian and African cuisines for frying and stir-frying. Sesame Oil: Extracted from sesame seeds, sesame oil comes in two main types: light (made from raw seeds) and dark (made from roasted seeds). It has a rich, nutty flavor and is often used as a finishing oil. Grapeseed Oil: Produced from grape seeds, grapeseed oil has a light flavor and high smoke point, making it suitable for various cooking methods. Avocado Oil: Pressed from avocado fruit, avocado oil is rich in monounsaturated fats and has a mild, buttery flavor. It's often used in salads and cooking. Almond Oil: Made from almonds, almond oil has a delicate nutty flavor and is used in culinary applications as well as for its aroma in certain dishes. These are just a few examples of the many types of edible oils available. When choosing an oil for cooking, consider the flavor profile, smoke point, and nutritional content to determine the best option for your specific cooking needs.

Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.

Sunflower oil contains more than 80% of monounsaturated fats which makes it good for your heart. The impressive fatty acid content in sunflower oil helps in maintaining a balance in your body. Furthermore, it does not contain any saturated fats which help in controlling the cholesterol levels in your body.

Corn oil is rich in antioxidants, vitamins, minerals, and linoleic acid, an essential fatty acid, which makes it very good for improving skin health.Corn oil is full of phytosterols, also known as plant sterols. Phytosterols are plant-based compounds that are similar to cholesterol and are essential for maintaining healthy cells.Vitamin E is an antioxidant that reduces oxidative damage caused by free radicals, preventing heart disease and heart failure. In addition to improving the health of your blood vessels and arteries.

Peanut oil is high in antioxidants and good fats that can keep your heart healthy and blood sugar levels down. With high levels of vitamin E and monounsaturated and polyunsaturated fats (unsaturated good fats), peanut oil could be good for the heart.

Olive oil is rich in monounsaturated oleic acid. This fatty acid is believed to have many beneficial effects and is a healthy choice for cooking. Extra virgin olive oil is loaded with antioxidants, some of which have powerful biological effects.Olive oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.Extra virgin olive oil has numerous benefits for heart health. It lowers blood pressure, protects bad LDL cholesterol particles from oxidation and improves the function of blood vessels.

Specification: Product Type: Nut & Seed Oil Processing Type: Refined Odor: Nil. Grade: Grade First Color: Dark yellow Purity (%): 99% Cultivation Type: Common Density (25�º /4�º ) 0, 9139/0, 9190 Refined Type: Cold-pressed/winterized

Appearance: pure, refined, without sediments and with a light yellow color Taste and odor: Deodorized with good taste Saponification index 188,0 195,0 IRAM 5516 / ISO 3657 Unsaponificable matters Max. 0,7 % ISO3596 Acidity (80% oleic) Max. 0,07 % IRAM 5512 / ISO 660 Soap (ppm oleate of sodium) Max. 7ppm IRAM 5599 Index of peroxides (meq O2/Kg) Max. 4meg/kg IRAM 5551 / ISO 3960 Color: IRAM 550 Yellow Lovibond (5) Max. 12 ISO 15305

Sunflower Oil WINTERYZED GRADE A Moisture: 14%max Impurity: 0.1 %max Imperfect: 3%max Size: 6.0 mm up Protein: 39%min Oil Content: 19%min Packaging: 1L, 2L, 5L 10L 20L

Sunflower oil is a widely used cooking oil extracted from the seeds of sunflowers primarily Helianthus annuus It is known for its light mild flavor and high smoke point making it a versatile choice for various culinary applications Sunflower oil is rich in monounsaturated and polyunsaturated fats including hearthealthy omega6 fatty acids as well as vitamin E an antioxidant that supports overall health This oil is commonly used in frying baking salad dressings and sauting due to its neutral taste and ability to withstand high cooking temperatures It is also used in the production of snacks and processed foods Additionally sunflower oil is appreciated for its potential health benefits when used in moderation as part of a balanced diet

Olive oil is a versatile and widely used cooking oil obtained from pressing olives, the fruit of the olive tree. Recognized for its health benefits and culinary versatility, olive oil comes in various grades, such as extra virgin, virgin, and regular (pure) olive oil, each with different levels of processing and flavor profiles. Extra virgin olive oil, made through a cold-press process, is considered the highest quality and retains the most natural flavors and beneficial compounds. Olive oil is prized for its rich, fruity taste, high monounsaturated fat content, and antioxidant properties, which contribute to its reputation as a heart-healthy option. It's used in cooking, dressings, marinades, and dips, and is a fundamental ingredient in Mediterranean cuisine.

Corn oil is a type of vegetable oil that is extracted from the germ of corn (maize) kernels. It is a widely used cooking oil due to its mild flavor, high smoke point, and versatility.

Specification Type Refined /Unrefined Crude Rapeseed Oil Style Dried Cultivation Type COMMON Place of Origin Kazakhstan Brand Name Trading Global Model Number Rapeseed Oil Quick Details Type: Rapeseed Oil Product Type: Nut & Seed Oil Processing Type: Crude Cultivation Type: COMMON Packaging: Bulk Grade: 1 Volume (L): 5 Place of Origin: Kazakhstan Brand Name: Trading Global Model Number: Sunflower oil Package: bulk tanks and PET bottles

Type Rapeseed Oil Product Type Plant oil Packaging Plastic Bottle,as customer required Processing Type Cold Pressed part Seed Certification ISO Grade Grade A Crude Rape seed oil extracted from the seeds of rape seed plants that grow naturally without chemicals.

Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Its a nonvolatile oil pressed from the seeds of the sunflower and is commonly used as an oil for frying Product sunflower oil Processing Refined Transparency without lees Smell and taste depersonalized oil odourless Color numbermg of iodine  10 Acid valuemg kong 025 Mass fraction of not fat admixtures Absence Peroxide value O2 Mmolkg  20 Mass fraction of moisture and volatiles content  010 Mass fraction of phosphoruscontaining substances in terms of stearooleoletsytyn Absence Healthy natural sunflower oil is produced from oil type sunflower seed Sunflower oil is light in taste and appearance and supplies more vitamin E than any other vegetable oil It is a combination of monounsaturated and polyunsaturated fat with low saturated fat level The versatility of this healthy oil is recognised by cooks internationally Sunflower oil is valued for its light test frying performance and healthy benefits There are three type of sunflower oil available Nusun Linoleic and high oleic sunflower oil All are developed with standard breeding techniques They differ in oleic levels each one offers unique properties With three types of sunflower oil available sunflower oil meets the needs of consumer and food manufacturers alike for a healthy and highperformance nontransgenic vegetable oil

Specification Free Fatty Acid: A1V1.25% Max Moisture and Volatile matters: 0.20% Max special Impurities: 0,10% Max Lecithin (Expressed in Phosphor: ).0.02% Max Sediment (Gardner Break test): 0.10% Max Unspecified material: 1.50% Max Colour: 50 Yellow Max/5 Red Max Oil Flash Point: 250=BA F Min Ca+Mg Content: 5 ppm Max Linolenic Acid: 12% Max Polyunsatur: 3D 4 Double=bonds Methyl Esthers: 1% Max Unsaponificable: 2% Max Sulfur Content: 10ppm Max The soybean (Glycine max (L.) Merrill) has become one of the most used agricultural products in the world as an ingredient in human and animal nourishment. One important product obtained from soybean is its oil, considering that the grain contains around 18-21 wt% of oil. This book reviews the uses, properties and role in human health of soybean oil. Chapter One explores feasible spectroscopy procedures which could be handled through chemometric methods in the evaluation of soybean oils. Chapter Two describes the synthesis of plastic foams based on epoxidized soybean oil, which were further reinforced with short sisal fibers to yield completely biodegradable natural polymer foam composite material. Chapter Three reviews the uses and properties of soybean oil and describes the authorsâ?? clinical experience in this role in human health. Chapter Four discusses the effects of fresh and heated soybean oil on cardiovascular disease which includes dyslipidemia, hypertension, and coronary heart disease

Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxide value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century.  Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator. Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.�  Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel). Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.�  Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence.  One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..