SPECIFICATION: - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.
Type of fish:: Pangasius, Sea Bass, Olothoides Biauritus Shape:Butterfly shape and Tube shape Length 5-10 cm, 10-20cm, 20-30 cm/piece Weight - Butterfly shape: 100-120 pcs/ kg - Tube shape: 30-40 pcs/ kg (thin type) 9-15 pcs/ kg (thick type) Shelf life 2 years Origin Vietnam Other information - Dried under sunshine - No oild, no unknown smell
***SPECIFICATION*** - Product name: Dried Fish Maw - Type of fish: Pangasius, Catfish - Length: 5-10 cm, 10-20cm, 20-30 cm/piece - Shapes: Tube, Leaves, Single, Butterfly, Steam, Chemboc, Chem nhun, Chem cat - Shelf life: 2 years - Origin: Vietnam - Other information - Dried under sunshine - No oil, no stinky smell Packing: 50kg/bag, 4MT/20ft (3.5 MT/20ft for Leaves Shape). - High-protein low-fat food; - Has a tonic value; - Good for nourishing and skin.
Dried SeaHorse,Dried Fish Maw,Dried Sea Cucumber for Sell We offer best quality, well dried, dust free, free from chemicals dried sea horse and dried sea dragon for sale at very competitive market prices. We have sizes from 50-75/kg, 75-150/kg ,150-200/kg . Our seahorse are clean with high mineral content. dried seahorse Dried seahorse 95-100% dry. Please do get back to us for more information and details.
Fish Maw is the swim bladder in a fish, it is a high-protein, low-fat food, has tonic value, and is good for nutrition and skin. Fish maw is considered a food delicacy and is served in soups or stews and is also used in the food industry as a source of collagen, made into a strong waterproof glue, or used to make isinglass for the clarification of Beer. At Team 4 Trading we work with Buche de Pescado Seco at very convenient prices from Colombia and Central America.  Our mainly market is Asia We guarantee product quality at a very competitive price, since we are direct producers and exporters. Maw: Corvina dry fish, sea bass dry fish, cat fish dry, Dorado dry fish, catfish dry fish and eel dry fish. Size: All sizes Shape: Open naturally. Packaging: 5 or 10 kg in a cardboard box. Weight: 100 kg - Quality: 100%
1. Product: Fish Maw - Queen Croaker 2. Species: Argyrosomus regius 3. Origin: Morocco - Africa 4. Price CFR: 20/50 : usd 370 x KG CFR 50/75 : usd 415 x KG CFR 75/100 : usd 445 x KG CFR 100+. : usd 475 x KG CFR 5. Quantity: 100 Kg - 15000 Kg 6. Method of Payment: LC / TT 7. Drying: Natural drying. 8. Inspection: SGS
Dear Sir/Madam: As a trading company, we have offices in Hawaii, Tokyo, and Bangkok. We can supply the dried maw from Vietnam and Bangkok from some of our reliable manufacturers. Please refer to the below link to check our catalog; http://ahacreate.com/fish_maw_aha.pdf We would like you to share your inquiry details. Our top priority is the quality of our products.
"Dry fish" typically refers to fish that has been dried to preserve it. This preservation method is commonly used in regions where fresh fish may not be readily available or to extend the shelf life of fish. The process of drying fish involves removing moisture from the fish through methods such as sun drying, smoking, or dehydrating. Once dried, the fish can be stored for an extended period without refrigeration. Here's a general overview of how to prepare dry fish: Cleaning and Preparing the Fish: Start by cleaning the fish thoroughly, removing scales, guts, and any undesirable parts. Some prefer to keep the fish whole, while others may fillet or butterfly it. Salt Cure (Optional): Some recipes call for curing the fish in a salt mixture before drying. This helps draw out moisture and adds flavor. If you choose to salt cure, rub the fish with salt and any desired seasonings and let it sit for a few hours to overnight in the refrigerator. Drying Method: There are various methods for drying fish. Traditionally, fish are dried in the sun on racks or lines, but you can also use a food dehydrator or smoker. If using a dehydrator or smoker, follow the manufacturer's instructions for drying fish. Drying Time: The drying time will depend on factors like the size and thickness of the fish, as well as the drying method used. It can take anywhere from a few hours to several days for the fish to dry completely. The fish should be firm and leathery when fully dried. Storage: Once the fish is fully dried, it can be stored in airtight containers or vacuum-sealed bags in a cool, dry place. Properly dried and stored fish can last for several months to a year. Rehydration and Cooking: Before cooking with dried fish, it's often rehydrated by soaking it in water or other liquids for a period of time. Once rehydrated, the fish can be used in a variety of dishes such as soups, stews, curries, or fried preparations. Dried fish is a versatile ingredient that adds a unique flavor and texture to dishes. It's commonly used in cuisines around the world, from Asian to Caribbean to Scandinavian
- FRIED PANGASIUS FISH MAW Origin : VIET NAM Specifications: _ Length: 28-30 cm - weight: 25-27 pcs/kg - Packing : 5kgs/ bag or depend on customers' request Fish maw contains rich proteins and nutrients such as phosphor and calcium. It nourishes 'yin', replenishes kidney and boosts stamina. It is effective in healing weak lung and kidney, anemia, etc Our product has been exporting to many countries in the world such us: Malaysia, singapore, Hong Kong...
Dry fish.
Dried anchovy fish.Transportation and shipping
Fishmaw: gulama fishmaw, jewfish fishmaw and baramandi fishmaw..
Dried Fish Maw.
Dried nile perch fish maws.
Dried fish maws.