Product Details Dried Leaves 25g / 50g / 100g / custom Powder 25g / 50g / 100g / custom
Our company produces curry leaves, bay leaves and also banana leaves(fresh or dry) We also provide various kinds of original spices from Indonesia..
Fresh curry leaves are small, shiny, dark green leaves that grow on the curry tree. They are pinnate, meaning they have multiple leaflets attached to a central stem. The leaves are usually around 2-4 inches in length. Curry leaves are not only used for their flavor but also for their potential health benefits. They are believed to have antioxidant properties and are sometimes used in traditional medicine for their various health-promoting properties.
Curry Leaves
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf. This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting. The shape of the small clustered white flowers resembles a yellow flower. Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae). Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it. Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body. This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals 1. Can Reduce the Risk of Heart Disease 2. Prevent Alzheimer's Disease 3. Has Anti-cancer Effects 4. Controls Blood Sugar Levels 5. Has Pain Relief Properties 6. Has Anti-Inflammatory Effects 7. Has Anti-Bacterial Properties 8. Lose Weight
Farm Fresh Srimathre Agro Foods's Curry Leaves, Price Will Differ on Season Feel Free to Contact Us for Best Quote
In order to meet diverse requirement of the clients, we bring forth world-class range of Curry Leaf Powder that have high medicinal properties and are quality assured. Offered range is quality tested and is free from added impurities. They add exceptional taste to the food and can also be added to curries or pagodas. Features: Scrumptious taste Longer shelf life Rich aroma
Curry leaves powder is a fine, greenish-brown powder made from the dried leaves of the curry tree, which is native to of . It has a rich and pungent aroma, and is commonly used in Indian cuisine as a flavoring agent. Curry leaves powder is rich in antioxidants, vitamins, and minerals that can help boost the immune system, reduce inflammation, and support overall well-being. It is also known for its digestive properties and can help relieve digestive issues like constipation and bloating. Curry leaves powder can be used to flavor dishes like curries, soups, and stews, or added to smoothies or taken as a dietary supplement to support overall health. It is a natural and flavorful ingredient that can be incorporated into many aspects of a healthy lifestyle
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Curry leaves.
Curry leaves.
Curry leaves.
Curry leaves.
