* Curry leaves are a mandatory spice in any oriental household. Gayesha Curry Leaf
Powder is made with the finest of the curry leaves that are carefully dried before it is
made into powder. It is ideal to add flavor to bland dishes adding that extra spice.
* Curry leaves can also be used to help you lose weight.
How to use -
sprinkle to all your curries, fried rice, baked savoury dishes, drink as a herbal tea and can be used for hair treatment.
Price - 100g - 14$
Key Specifications/Special Features - Curry leaves might be a staple ingredient in most Indian households but trust us when we say that they have so much more to offer than just added flavour in your food. Known for their beneficial properties, curry leaves can prove to be rather effective when it comes to promoting hair growth. Rich in antioxidants and proteins, these leaves can help get rid of hair loss and can leave your hair looking shiny and lustrous. Here's how you can put them to use to get those gorgeous looking tresses.
Dried Curry Leaves- (About this item )
1 - Made with best quality ingredients
2 - 100% Vegetarian Product No Preservatives Added, No Added Colours.
3 - Storage instructions: It has a shelf life of 180 days | Provided that it is need to be stored in cool and dry place | Avoid direct sunlight.
4 - Commonly used as seasoning, this leaf adds a special flavour to every dish.
5 - It is can use for Hair.
6 - Pure & Nature.
We are one of the leading Fresh Curry Leaves Exporters and Suppliers in Tamil Nadu. Curry Leaf is believed to an excellent herb in ayurvedic medicines and a seasoning agent in various dishes. Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties, Fresh Curry Leaves are extensively used worldwide.
Features:
Unique aroma:
Aromatic taste
Improves taste of the dishes
Processed and packed hygeinically.
We are one of the leading Fresh Curry Leaves Exporters in Tamil Nadu.Curry leaves is most prominently used herb in south Indian cooking and has many herbal medicinal properties.Curry Leaves also have high nutritional content. Besides, owing to numerous medicinal properties,Fresh Curry Leaves are extensively used worldwide.
We Suraj Agimpex House established in the year 2011, provide best quality of product from India. Exporters supplying around 41,400 tonnes per year sourced directly from the Farms holding stocks in our own State of all the Art Warehouse. Our Dehydrated Vegetables products are carefully procured, manufactured, and processed to ensure the best quality. As exporters of bulk ,we typically work closely with our manufacturing unit to implement rigorous quality control measures and ensure that products meet or exceed industry standards.
That's why our range of food products is widely demanded all over the global for their natural value , optimum taste, rich aroma. By providing access to high-quality, cost-effective products, we help meet the growing demand for sustainable, healthy, and delicious food products worldwide.
Product origin: India
Minimum Order Quantity: 3 MT
Quality: Any quality can be provided
Packaging: 30 kg PP Bag ( As per your requirement )
Delivery time: Region specific
Payment : Negotiable (LC)
Targeted countries: US-UK-Canada-Netherland-Singapore-Malaysia
Curry leaves (Murraya koenigii) are aromatic leaves commonly used in the cuisines of South India, Sri Lanka, and other parts of Southeast Asia. Despite their name, they are not related to curry powder but are an integral part of many curry dishes. Here are some key aspects of curry leaves:
Aromatic Flavor: Curry leaves have a distinctive and aromatic flavor. They are often described as having a citrusy, slightly nutty, and mildly spicy taste.
Appearance: The leaves are bright green and have a shiny surface. They are pinnate, meaning the leaflets are arranged along a central stem.
Health Benefits: In addition to their culinary uses, curry leaves are believed to have various health benefits. They are a rich source of antioxidants and are thought to have anti-inflammatory, anti-bacterial, and anti-diabetic properties.
Medicinal Uses: In traditional medicine, curry leaves are used for various purposes, including promoting hair health, aiding digestion, and managing diabetes. It's important to note that while they are believed to have health benefits, scientific research on these claims is ongoing.
Salam koja or temurui, sicerek, ki becetah, korokeling are plants whose leaves are used as a curry spice, so they are known as curry leaves. These leaves are used as a spice in Aceh. The shape of this leaf is similar to a bay leaf with a smaller size and a sharper smell. Curry leaves are a type of spice native to India that are commonly used in various Indian and Sri Lankan specialties, with a very strong aroma and almost the same use as bay leaves in Indonesian cuisine. This type of spice can be found growing in the southern region of India and Malaysia. Curry leaves are also known as curry leaf or Murraya koenigii which was first discovered by a botanist named Johann Koenig. The size of the tree is relatively small with a maximum height of 4-6 meters. The following characteristics can make it easier for you to recognize this curry leaf/ salam koja/ temuru/ curry leaf.
This curry leaf looks like a starfruit leaf, but with a smaller size and the color of the leaves is shiny dark green. Although many say the aroma is 'sharp', once it enters the dish the aroma will be very tempting.
The shape of the small clustered white flowers resembles a yellow flower.
Don't be surprised if curry leaf flowers have a fragrant aroma like yellow flowers, because this plant is indeed in the same genus as yellow (Murraya paniculata) from the citrus plant family (Rutaceae).
Curry leaves are the size of a peanut, green in color and turn dark purple when ripe. Based on research, the content of vitamin C in curry leaves is quite high, you know, it's just that some sources state that the seeds of curry leaves are poisonous. So even though you can eat it, you should think about it before tasting it.
Curry leaves are part of the curry tree which originates from India. This plant has a distinctive aroma similar to oranges and also a unique taste. However, these leaves are not the same as curry powder which has been used for cooking. Besides being used for cooking, there are many benefits of curry leaves for the body.
This plant has many health benefits because it contains plant protective substances, such as alkaloids, glycosides and phenolic compounds. Research shows that curry leaves contain many compounds, including linalool, alpha-terpinene, myrcene, mahanimbine, caryophyllene, murrayanol, and alpha-pinene. Many of these compounds function as antioxidants that can boost the immune system and protect against exposure to free radicals
1. Can Reduce the Risk of Heart Disease
2. Prevent Alzheimer's Disease
3. Has Anti-cancer Effects
4. Controls Blood Sugar Levels
5. Has Pain Relief Properties
6. Has Anti-Inflammatory Effects
7. Has Anti-Bacterial Properties
8. Lose Weight
