Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Type: Cashew Kernel - White Wholes
Color: White/pale ivory/light ash.
Shape: Characteristic shape.
Moisture: 5% Max
Broken: 5% Max
NLSG: 5% Max
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Type: White Wholes Color: White/pale ivory/light ash.
Shape: Characteristic shape.
Moisture: 5% Max
Broken: 5% Max NLSG/NLG: 5% Max
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Product origin : Cote D'Ivoire
MOQ: 1 MT
Packaging: 50 lbs Flexi Pouch. 22.68 Kg/Carton
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Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying. Moisture: 5% Max Broken: 5% Max NLSG/NLG: 5% Max
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Color: Kernels may be scorched/slightly darkened due to over-heating while roasting or drying.
Moisture: 5% Max
Broken: 5% Max NLSG/NLG: 5% Max
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Shape: Kernels broken cross-wise (evenly or
unevenly) naturally attached .
Moisture: 5% Max
Broken: 5% Max NLSG/NLG: 5% Max Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter.
Remarks: Kernels shall be completely free from infestation, insect damage, mould rancidity, adhering testa and objectionable extraneous matter. Scraped and partially shrivelled kernels also permitted provided such scraping/shrivelling does not affect the characteristic shape of the kernel.
Characteristics:
* Brown color, flour form, Mixture of carbohydrates, lipids and natural proteins of plant origin
* It contains between 8-11% of fat necessary for its subsequent use unlike cake de-oiled with hot solvent
* The cake is obtained at Dekel oil following a cold process. this process allows it to retain its natural qualities and to contain more of the fat necessary for its subsequent use. What is Contrary to Competitors where the PKC is solvent deoiled and heated for solvent recovery.
Humidity = less than 6%
Gross material = fat less than 8%