Best quality product from Brazil. Harvest 2023, Humidity: 12.50%, Impurities: 0.50%, Mold: 0.00%, Fermented: 1.00%, Total Failure: 2.00%, Broken: 2.00%, Vermin/Pests: 0.00% Loading port: Paranagua, Brazil Packing: 60Kg bags or as per request
Corn.
Potatoes, corn.
Corn silage.
Soybean, sugar, yellow corn, white corn.
Steamed Bone Meal.
Porcine meat and bone meal, feather meal, poultry meal.
Rice, maize, corn.
Iqf sweet corn kernel, corn on the cob., pickels, peppers and baby corn.Whosales, food service, shipping
Corn, chicken, meat, soya.Brooker agent
Corn, Rice, Mango, Lemon.
Edible oils (sunflower oil, corn oil, palm oil) sugar, millet flour, dried yellow corn.
WE ARE SUPPLIERS OF STEAMED BONE MEAL Which is obtained from beef bones, we have availability to process and send 40 tons of flour per month. In the packaging that you require. Our steamed bone meal can be used as organic fertilizer for plants, or as raw material for the animal feed industry. COMPOSITION Dry matter: 96% Calcium: 28% Phosphorus: 14% Ash: 70% pH: 7.5 approx We will be very attentive to your requests and questions. notre paiement thermes 100% sblc/lc et payable mt-103. d�©lai de libraison from 25 to 35 days examples of prix de vente icumsa 45 sugar: - 200,000 mt x 12 = $275 / mt cif. -100,000 meters x 12 $295 / mt. cif -50,000 mt x 12 $305 / mt. cif - 25,000 meters x 12 $310 / mt. cif -12,500 meters x 12 $315 / mt. cif -ajouter 5 $ aux prix du sucre/mt pour un spot. packaging options: sacs 50 kg/bulk/nom de la soci�©t�© d'impression... If you are interested, you must send me a letter of intention loi. pour que je vous fasse un devis officiel fco. Nous travaillons toujours avec lecertificat d'inspection sgs. With the necessary legal documents. Assurance payée par notre société qui cover 110% of l'équipement.
Tin plates sheets, barita, coal, sugar, yellow corn, urea, cement.
Whole Frozen Chicken 100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination .
Sunflower cooking oil- %free fatty acids (ffa): Max 0.1 - % ash (*): Max.0.05 - Saponification value:190.32 koh/g. Of oil - Iodine value:134.13 (wijs-hanus method) - Peroxide: 0.2 meq/KG. Of oil - % soap:0.0005 - % unsaponifiable matter: Max.0.12 - Impurities: None - % saturated fatty acids):8-12 - % unsaturated fatty acids):87-91 - Feeding energy:900kcal - Iron : < 0.02 mg/lt - Fatty acid composition : C14:0 :0.06 C16:0 :5.77 C18:0 :4.1 C18:1 :27.3 C18:2 :59.2 C20:0 :0.27 C18:3 :0.25 Physical properties - Appearance: No residue at 40 deg. C - Cold test: Min.48 hours at 0 deg. C - Color: Max.1.2 red, lovibond tintometer 5/20 inch - Refractive index:1.465-1.475 at 40 deg. C - Density:0.91-0.92 g/cm3 at 20 deg. C - Volatile matter: Max.0.07 % at 105 deg. C - Taste : Excellent - Odor : None - not sensed
fatty acid: a1v1.25%max Moisture and volatile matters: 0.20%max special Impurities: 0.10%max Lecithin (expressed in phosphor):0.02%max Sediment (gardner break test):0.10%max Un-specifiable matter: 1.50%max Color: 50 yellow max/5redmax Oil flash point: 250° f min.
Specific gravity at 25°C USP 0.915-0.920 Iodine value USP 110-143 Saponification Value USP 188-194 Free Fatty Acids USP < 2.0 ml of 0.02 N NaOH Color Gardner AOCS Td Ia-64 3 max Moisture 0.1% max Appearance: Pale Yellow clear and bright oily liquid Odor Bland: odorless Typical fatty acid composition (%) C14:0
100% cleaned properly and well dressed. No bruises . No blood. No bad smell . No feathers . No broken bones. Stored in 5 boxes or 10 boxes height kept at -18 ° C. Transported in an insulated container and cold generating equipment to the final destination . No Keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. No feet fractures/exposed with a tolerance of up 3%. Stored in five (5) boxes or ten (10) boxes height. Kept at -18°C.
Coffee from Colombia is defined as one of clean cup, acidity and body medium / high with a sharp and full aroma. Our specialty coffee has the following features: Country: Colombia. Origin: Cauca. Region: Inza and Paez. Varietal: Arabica. Altitude: 1,700 2,100 meters (5,150 –6,360 ft) above sea level. Moisture: 11.5% average. Aroma: Fruits, notes of caramel and chocolate. Acidity: Smooth and clean of citrus. Sweetness: Dark chocolate brown sugar with notes of fruits. Residual: Enduring with notes of caramel and chocolate. Score in cup: 86. Quantity per container: One (1) 40’ container - 28,000 pounds (935 bags of 15 kilos). One (1) 20’ container - 14,000 pounds (467 bags of 15 kilos). Packaging materials: 15 Kilos bag (30 pounds of 500 grams). Carton per 15 kilos bag. Meets international standards. Features: Roasting: Medium. Rule UGQ (12-60-20). Good Agricultural Practices (GAP). Good Manufacturing Practices (GMP). Product approved and certified by Federacion Nacional de Cafeteros.
