Coffee, celebrated for its invigorating properties, enjoys a worldwide reputation as a beloved beverage. It stands as a cornerstone of the beverage industry and holds a significant place as a cultural commodity deeply ingrained in the fabric of societies around the globe. As the foremost global exporter of coffee, our company takes pride in facilitating the availability of this cherished brew, fostering a global coffee culture and contributing to the vitality of communities and traditions worldwide.
We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast: - Vanilla / Vanilla Dark Roast - Amaretto / Amaretto Dark Roast - Irish Cream / Irish Cream Dark Roast - Espresso / Espresso Dark Roast - Mocca / Mocca Dark Roast - Chocolate / Chocolate Dark Roast Our Syrup Collection include but not limited to: - Grenadine - Green Apple - Blue Curacao - Coconut - Irish Cream - Vanilla - Caramel - Amaretto - Mint - Mojito - Rasberry - Blueberry and many more and we can produce any flavor and adjust as required Feel Free to contact us for any inquiry
Brew at Home Series - CLASSIC BLEND Roasted Coffee from our roaster in Shah Alam, Malaysia. This coffee consists of two regions, Colombia and Indonesia. It is roasted dark for those who enjoyed a much fuller body coffee and has a high coffee strength. if you are looking for that extra kick in your coffee, this is it! Easy to brew at home, at work or even when you go for your vacation, simply tear, pour and brew it your way! Origin: Indonesia, Colombia Packaging comes with 15 sachets of pre- grounded coffee Tasting note: Roasted Almond, Spice and Dark Cocoa Roast level: Dark Coffee Strength: 4.5/5
Brew at Home Series - PREDECESSOR'S BLEND Roasted Coffee from our roaster in Shah Alam, Malaysia. Predecessor's blend displays the characteristic of the classic Italian espresso round, substantial and smooth texture with great length, full body structure and well balance aftertaste coffee. Easy to brew at home with a French Press or Immersion Brew at 15 grams per sachet, now everyone can enjoy a cuppa anywhere. Origin: 100% Gayo Arabica Coffee beans Packaging comes with 15 sachets of pre- grounded coffee Tasting note: Hazelnut, caramel, dark chocolate and tabacco Roast level: Dark Coffee Strength: 4/5
Brew at home series - FOUNDER SIGNATURE COFFEE BLEND Roasted coffee beans from our roaster in Shah Alam, Malaysia. This is a finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee .Introducing our premium ground coffee in one sachet. Easy to brew at home with a French Press or Immersion Brew at 15 grams per sachet, now everyone can enjoy a cuppa anywhere. Origin: 100% Gayo Arabica Coffee beans Packaging comes with 15 sachets of pre- grounded coffee Tasting note: Citrus, grapefruit, and cocoa Roast level: Medium Coffee Strength: 3/5
THE SUCCESSOR SIGNATURE BLEND - The Saman series: 100% Arabica Beans Roasted in Malaysia Successorâ??s blend is produced with high level of respect to its founderâ??s characteristics, with the main difference of greater level of complexity in taste profile and medium to full body finish coffee. Tasting note: Plum, raisin, cocoa, and caramel Roast level: Medium Dark Key Specifications/Special Features: French Press / Whole bean / ground coffee Packaging details: 200 gram / 500 gram
THE FOUNDER SIGNATURE BLEND - Roasted coffee from Malaysia (100% Arabica beans) A finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee. Tasting note: Citrus, grapefruit, and cocoa Roast level: Medium Key Specifications/Special Features: French Press / Whole bean / ground coffee Packaging details: 200 gram / 500 gram
10kg/bag, 20kg/carton * N.W: 10kgs/bag; G.W: 10.25kgs/bag L 75 x R 36 x H 21 cm 1 X 20ft:600 bags (6MT) -1 X 40ft:1,750 bags (17.5MT) * N.W: 20kgs/carton; G.W: 22kgs/carton L 58 x R 38.5 x H 42 cm 1 X 20ft:300 cartons (6MT)/container 20' 1 X 40ft:600 cartons (12MT)/container 40' * Packing details: The product is packed by 2 layers of PE bag inner and 1 carton box (5 layers) outside, as export Color: Brown Coffee Type: 100% Arabica Roasted Coffee Beans Usage: Drip Coffee, Cafetiere, Espresso Machine, Aeropress, Moka Pot, Turkish Roast Levels: Freshly roasted on Demand Coffee Bean: Arabica Max. Moisture (%): 10-12%
COFFEE DRIP BAG ARABICA COFFEE INDONESIA Drip bag coffee is coffee packed in a paper filter bag. This coffee can be brewed easily and quickly, with just hot water and a cup. Drip bag coffee has several advantages, including: Practical Drip bag coffee is very practical to brew. No need to grind coffee, no need to use special brewing tools, and no need to worry about coffee grounds. Simply tear the packaging, put it in a cup, and pour hot water. Easy to carry Drip bag coffee is small and lightweight, making it easy to carry around. This coffee is perfect for traveling, camping, or just relaxing outdoors. Preserved flavor and aroma Drip bag coffee is packed in an airtight paper filter bag. This helps to preserve the flavor and aroma of the coffee. More affordable Drip bag coffee is generally more affordable than self-ground coffee. This is because drip bag coffee is ready to brew, so there is no need to spend money on coffee brewing equipment. Here are some tips for brewing drip bag coffee: Use hot water with a temperature of about 90-96 degrees Celsius. Pour the hot water slowly and evenly over the entire surface of the coffee. Let stand for 2-3 minutes, or until the coffee is poured out.
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanos, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way. Region: Esquipulas Grade: SHB Botanical Species: Arabica Screen Size: 19 Process: Washed Altitude: 1.600 meters above sea level Roast Degree: Medium Tasting Notes: Rich chocolatey-cocoa flavor, and a toffee-like sweetness
Coming from a farm located between two looming volcanoes the coffee has become a perfect example of how a farm can become more than a source of delicious coffee. The farm has on site schooling and implements impressive sustainable practices for coffee processing. Is there any more of a versatile coffee that a good Guatemalan coffee? This coffee is great at almost any roast level, it works with almost any brewing style, including cold brews, French presses, espressos, americanas, cappuccinos, and lattes. If you prefer a piquant cup go with a medium roast or lighter. Many coffee drinkers prefer their Guatemalan coffees at a Full City Roast or darker where the chocolate/spice tones come to the front in a much more vibrant way Region: Esquipulas Grade: SHB Processing: Washed Botanical Species: Arabica Screen Size: 19 Altitude: 1.600 meters above sea level Moisture: 10.8% Caffeine: 1.37% Appearance: Greenish Cup profile: Citric Acid, Dark Chocolate