Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Processing: Natural Botanical Species: Arabica Screen Size: 2/3 Altitude: 1200 meters above sea level Moisture: 11% Caffeine: 1.13% Appearance: Greenish Cup profile: Clean and balanced with caramel, praline and mellow acidity
Description ETHIOPIA GUJI BLEND: Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. ETHIOPIA GUJI FARM: This Guji Hambela farm is located in the fertile Oromia regional State, in Guji zone, between the two districts of Gedeb and Hambela, approximately 477 km (297 miles) South of Addis Abeba (the Capital of Ethiopia), and 20 km (12.5 miles) East of Dimtu Town (the capital of Hambela). The farm is 200 hectars (494 acres) in size and is meticulously operated by several indigenous families. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel Region : Ethiopia Guji Grade : Guji II Processing : Fully washed Botanical Species: Arabica Screen Size: 14+ Altitude : 2100- 2350 meters above sea level Moisture : 9-12% Caffeine : 1.13 % Appearance : Greenish Cup Profile : Clean with floral tast
This coffee is grown at an altitude of 1400 -1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Processing: Washed Botanical Species: Arabica Screen Size: 15/16 Altitude: 1300 meters above sea level Moisture: 11.4% Caffeine: 1.13% Appearance: Greenish Cup profile: Sweet Cacao, Caramel, Sweet Acidity
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Processing: Natural Botanical Species: Robusta Screen Size: 15/16 Altitude: 800 to 1500 meters above sea level Moisture: 13% Caffeine: 1.13% Appearance: Greenish Cup profile: Dark Chocolate, Woody
Coexprocafe is located in North-West Antioquia with around 100 dedicated members producing coffees at an altitude of 1700-1900 meters above sea level. Around 70% is harvested during the main crop between October and January and 30% during the so called Mitaca Colombia fly crop in between April and June. This cooperative is situated in a very secluded region far from any big town, which went through very violent and difficult years during the 1990s. Many families had to abandon their land to save their lives and keep their children away from the hands of the drug smuggling Farc guerrilla. Around 2003-2005 they returned and continued their historical coffee growing tradition, allowing for production in the region to recover and living conditions to improve substantially. Region: Coexprocafe Grade: Excelso e.p. Tasting Notes: Citrus Roast Degree: Medium Altitude: 1700-1900 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+
The Sigri Plantation is well known for the consistent quality they produce since many decades. With its silky and smooth character, the floral finish and the clean structure it provides everything you expect from an excellent coffee. The Sigri Plantation is a 128 ha area located in the Waghi Valley of Jiwaka Province, close to Banz town. The first coffee plants were planted by Tom Cole, a coffee planter and crocodile hunter in the 1950's. The climate and the volcanic soil are perfect conditions for growing and producing high quality coffee. The coffee is dried for 10-14 days in the sun to desired moisture levels. Conditioning and dry processing happens with strict quality control system all through from farming to dispatch stages. Region: New Guinea "Mount Hagen" Grade: Sigri A Tasting Notes: Floral and sweet, hint of Lavender, perpper sensation Roast Degree: Medium Altitude: 1600 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 15+
Brazil has been dominating the coffee market for 150 years now. As the largest coffee producer in the world, Brazil produces about one-third of the world's total production. The production in this region is high thanks to the relatively flat landscape and ideal climatic conditions. The coffee is known for its intense aroma and its nutty and slightly sweet cup profile. Brazil Cerrado Coffee Beans: the highest grade of the famous Brazilian beans, lively and inviting with a smooth, sweet taste. Beans from the Cerrado region have cupped better than those from the Santos region. Region: Cerrado Grade: NY2/3 Botanical Species: Arabica Screen Size: 17+ Process: Natural Dry Fully Washed Altitude: 1050 - 1100 meters above sea level Roast Degree: Medium Tasting Notes: Low acidity, and exhibits a nutty sweet flavor, often bittersweet with a chocolaty roast taste
MNEB Mysore Nuggets is 100% Pure Arabica Roasted Coffee Beans. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Colombia is the second largest producer of coffee in the world and the largest producer of washed and Arabica coffee. They are well known for their high quality coffee and about half of their exports come to the United States. Colombia exports approximately 12.5 million bags and internal consumption is about 2 million bags annually. Colombia only produces washed Arabica coffee. There are three primary varieties grown in Colombia and the coffee is referred to by the region in which it is grown. There are many coffee producing regions in the country. Colombia is proficient in producing an abundance of truly delicious and sought after coffee. "Excelso" is a grading term for exportable coffee from Colombia, not related to variety or cupping profile. EP (European Preparation) specifies that the raw beans are all hand sorted to remove any defective beans and foreign material. Excelso coffee beans are large, but slightly smaller than Supremo coffee beans. Excelso coffee beans are a screen size of 15-16, versus Supremo beans which are sized on screen 17. Colombian coffee is graded before shipment according to bean size. It is possible that Supremo and Excelso coffee beans are harvested from the same tree, but they are sorted by it's size. The greatest volume of exported coffee is Excelso. These beans include Region: Colombia Coexprocafe Grade: Excelso e.p Processing: Fully Washed Botanical Species: Arabica Screen Size: 15+ Altitude: 1900 meters above sea level Moisture: 12.5% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex .
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Botanical Species: Robusta Screen Size: 18 Process: Natural Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Strong, full-bodied coffee, Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Concept - Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste, allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability - A fine blend of 80% Coffee and 20% of Chicory Pack Size - 4gm, 8gm, 50gm, 100gm, 200gm Packing Type - Cans, stick packs, Sachets, Standy pouches Minimum Quantity -1 Carton Shelf Life - 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Concept - Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Packing Size - 500 gm -1 kg Pack Type : Valve Pouches Availability : 6 types are available MNEB, Premium, Speciality, Regular, Crema & Economy and the blends are 80/20, 70/30, 60/40. Price Range : $3.16 / MT - $6.17 / MT Shelf Life : 6 - 9 months.
The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Processing: Washed Botanical Species: Arabica Screen Size: 16/17 Altitude: 1,400 to 1,600 meters Moisture: 12% Caffeine: 1.13% Appearance: Greenish Cup profile: Chocolate, Earthly, Roasted Almond, Tobacco
A powerful coffee with a low acidity, this Sumatran coffee is grown at an altitude of about 1000m. With a heavy velvety body and a lingering spicy finish, this coffee boasts rustic earthy flavours complemented with notes of raisin and subtle plum. With a body as full as any premium coffees, Sumatra Mandheling is frequently described as syrupy. Despite a subdued acidity the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Sumatra coffee captures the wild jungle essence of this tropical Indonesian island. Region: Sumatra Grade: 1 Botanical Species: Robusta Screen Size: 15/16 Process: Natural Altitude: 800 to 1500 meters above sea level Roast Degree: Medium Tasting Notes: Strong cedar notes, consistent, balanced, sweet, winey, spicy, and a chocolate sweet flavor
Brazil is a well known coffee producing giant. They source around one-third of the world coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. Itt is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavor without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications. Region: Brazil Santos Grade: NY || Processing: Fully Washed Botanical Species: Arabica Screen Size: 1718 Altitude:800 1350 meters above sea level Moisture: 11.2% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex
Most coffee grown in Uganda (80%) is of the varietal varietal Robusta (Coffea canephora var. robusta), with the other 20% comprising Arabica varietals Typica, SL 14, SL 28 and Kent. Also grown in Uganda is the Arabica cultivar Bugishu / Bugisu (Coffea arabica var. bugishu), which is grown near Sipi Falls on the western slopes of Mt. Elgon, one of Uganda's largest mountains. Region: Ngoma Grade: A Processing: Natural Botanical Species: Robusta Screen Size: 18 Altitude: 1300 meters above sea level Moisture: 12.5% Caffeine: 1.13% Appearance: Greenish Cup profile: Cocoa Powder, Dark Chocolate, Fruity, Hazelnut, Sweet
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 57% Coffee and 43% Chicory Pack Size : 1 kg Pillow Pack Purpose : used in cafe, Resturants Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Description- One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Botanical Species: Arabica Screen Size: 19 Process: Fully Washed Altitude: 1500 to 1700 meters above sea level Roast Degree: Medium Tasting Notes: Pleasant, balanced, and bittersweet flavor
Premium Blend (Espresso Blend) is 65% Arabica and 35% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.