Ethiopia is the origin of the Coffee Arabica species and the coffee plants grow wild in the forests of the Kaffa region. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile. Overall 1000small-holder farmers are working around the Boji Washing Station, which is located in the Gedeo zone. The Gedeo zone is famous for inhabiting the original Yirgacheffee coffees. Flowering usually around April which means that the ideal harvest time is around November to February. The Boji Washing stations is active regionally in many social activities such as water supply, local church support, compost and seeding distribution, electricity supply and a farmer training system. Region: Yirgacheffe, Ethiopia Grade: Boji II Tasting Notes: Rich fruit tea-like note with citrus and stone fruit flavours Roast Degree: 4/10 - Medium Altitude: 1800 - 2150 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: �·14+
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature. Region: Bungoma Mayekwe Grade: AA Botanical Species: Arabica Screen Size: 17/18 Process: Fully Washed Altitude: 1800 to 2000 meters above sea level Roast Degree: Medium Tasting Notes: Brilliant acidity with a natural progression of flavors from grapefruit, orange, blackberry, finishing with sublime wine grape, currant flavor
Crema Blend is 60% Arabica and 40% Washed Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Grown at elevations higher than 6,600 feet above sea level, Kenya AA is considered to be one of the world's best coffee beans. The high growing altitudes means that the beans grow slower than at low altitudes, providing more nutrients and allowing them more time to develop their flavors and mature Region: Bungoma Mayekwe Grade: AA Processing: Fully Washed Botanical Species: Arabica Screen Size: 17/18 Altitude: 1800 to 2000 meters above sea level Moisture: 10.5% Caffeine: 1.37% Appearance: Green Cup profile: Brown Sugar, Citrus Fruit, Grape, Grapefruit, Pear, Sweet, Tomato
One of the highest grown coffees of Central America, at over 1250 m, this is a full-bodied coffee with a crisp brightness. Strong chocolate flavours evolve into fruity notes of cherry, orange and plum with a salted caramel sweetness, praline and spicy nuances. A lingering aftertaste with a nutty aroma makes for a great cup. Region: Las Segovias Grade: Talia Processing: Fully Washed Botanical Species: Arabica Screen Size: 19 Altitude: 1500 to 1700 meters above sea level Moisture: 12.5% Max Caffeine: 1.37% Appearance: Greenish Cup profile: Notes of pears & citrus fruits, bakers chocolate, refreshing, balanced
Concept : Prepared from the highest quality of Arabica and Robusta beans and blended with high quality chicory. Savour a refreshingly unique coffee experience. Levista offers an array of unique blends that are crafted to delight coffee lovers. Its strong, yet not overpowering taste allows you to enjoy the perfect cup. COFFEE FROM THE COFFEE CAPITAL: Levista is produced from the finest hand picked beans from the pristine hills of Coorg, the coffee capital of India. Availability : A fine blend of 60% Coffee and 40% Chicory Pack Size : 2.2gm, 5gm, 9gm, 50gm, 100gm, 200gm Packing Type : Cans, Standy pouches, Sachets Minimum Quantity : 1 carton Shelf Life : 18 Months Speciality : No artificial flavour Suitable for diabetics Suitable for vegans Suitable for vegetarians No added sugar Diary free
Regular Blend is a blend of 30% Arabica and 70% Robusta. Roasting coffee transforms the chemical and physical properties of green coffee beans into roasted coffee products. The roasting process is what produces the characteristic flavour of coffee by causing the green coffee beans to change in taste. Roasted beans smell like coffee, and weigh less because the moisture has been roasted out. They are crunchy to the bite, ready to be ground and brewed.
Instant coffee, also called soluble coffee, coffee crystals, and coffee powder, is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to the powder or crystals and stirring. ... Instant coffee in a concentrated liquid form is also manufactured.
Concept : Kaapi Royale is a special Robusta coffee from the hill sides of Southern India. It is the highest grade both in size and quality of Indian Robusta. This is a full bodied and strong coffee which is smooth on the palate with a nice lively taste and rich flavour. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 19 Price Range - on the Special request of the customer. load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro the high value crop of Tanzania AA Tweega Coffee is sun dried, graded, and sorted . The AA represents the highest grade of beans from this crop. At Kilimanjaro Plantation we pride ourselves in having consistently high-quality product.Our high standards and state-of-the-art modern processing facilities set us apart from our competitors. In order to maintain our high standards we have experienced and dedicated teams devoted to specific aspects of processing and production. Our fermentation time is closely monitored and appropriately adjusted between 24 and 36 hours. This is dependent on the ambient temperature.With 1.2 million trees and seedlings our coffee operation is quite extensive. Each coffee tree begins as a seedling in our on-site nursury. We focus on having enough seedlings and trees in the nursury to be able to replace the old ones, fill any gaps, and conduct research studies. Our experts are constantly researching, working, and implementing new procedures to ensure we are prepared for any environmental challenges. The nursury is a crucial part of our operation as it provides us with all our coffee trees. The cup profile is decided in the nursury and propogated as a seedling, properly cared for until it matures and ripens, ready. Region: Tanzania Kilimanjaro Plantation Grade: AA North Processing: Fully Washed Botanical Species: Arabica Screen Size: 18 Altitude: 1050 - 1400 meters above sea level Moisture: 12.5% Caffeine: 1.42% Appearance: Typical colour related to good and fresh coffees Cup profile: Must have good flavor and aroma
Description Ethiopia is the origin of the Coffea arabica species and the coffee plants grow wild in the forests of the Kaffa region. The country shows a typical smallholder structure. This means that a high number o farmers with a usually small yield carry their cherries to central washing stations, where the beans are carefully sorted, de-pulped, fermented for 24-36h, washed and graded in washing channels and finally, dried on the so-called African beds, also known as drying tables, during 10-15 days. The coffees from the Yirgacheffe region, located at the central southern part of the county, reveal a very special character and unique cup profile that justifies the fame of being some of the best coffees in the world. Region : Ethiopia Yirgacheffe Grade : Boji II Processing : Fully washed, sundried natural and honey Botanical Species: Arabica Screen Size: 14+ Altitude : 1800 - 2150 meters above sea level Moisture : 11.5 % Caffeine : 1.13 % Appearance : The beans have a yellowy green colour and are dry processed. Cup Profile : Sweet flavour and aroma with a light to medium body , Jasmine, Grape, Orange, Well balanced
Ethiopian coffee is the most popular of the African coffees and it is commonly recognized as the birthplace of coffee. Even today most of the Ethiopian coffee plantations are largely comprised of heirloom varietals. When correctly processed the cup qualities on these heirloom Ethiopian coffees are among the most exotic and extraordinary coffees in the world of coffee. The coffee farm utilizes shade (acacia and other indigenous trees) to protect the coffee plants. This coffee is organically grown using natural composts and other organic fertilizers. The coffee is hand-picked, fully washed, and sun-dried on raised African drying beds. A highly regarded organically grown, exotic coffee. The washed processing provides an exceptionally clean tasting cup, with a bright citrus acidity and a smooth mouthfeel. Centred in the village of Ana Sora, part of the famous coffee region Guji, the Ana Sora washing station is well-known for its fantastic coffees. You may find the villa on the map marked by the red circle. Region: Guji , Ethiopia Grade: II Tasting Notes: Honey, Tropical Fruit, Papaya, Mango, Floral Roast Degree: 4/10 - Medium Altitude: 2100 - 2350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 14+
This coffee is grown at an altitude of 1400 - 1600 m and stands out with an aroma of dry tropical fruits and macadamia nuts. A coffee with low acidity, it has flavours of tropical spiced pineapple, orange and peach with an understated hint of pistachio and a sweet chocolaty aftertaste. Region: El Bueyerito Grade: SHG Botanical Species: Arabica Screen Size: 15/16 Process: Washed Altitude: 1300 meters above sea level Roast Degree: Medium Tasting Notes: Very clean with a sweet, mild acidity
Concept : Washed Arabica Coffee is also Known as Plantation Coffee. It is the finest among all the coffee beans. In the wet process, the fruit covering the seeds / beans is removed before they are dried. Coffee processed by the wet method is called wet processed or washed coffee. The wet method requires the use of specific equipment and substantial quantities of water. Packing : 50 Kg - 60 kg jute bags / 1 tone big bags. Screen Size : 13 - 19. Price Range - Starting from $1700/MT to $3500/MT FOB Mangalore basis load ability : 20 Ft Container - 19.2 MT / LCL Cargo. Shelf life : 2 Yrs.
Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing specialty coffees. This particular type is a standard specialty quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications Region: Santos Grade: NY 2 Tasting Notes: Nutty sweet flavour, often bitter sweet with a chocolaty roast taste Roast Degree: 6/10 - Medium Altitude: 800 1350 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 17- 18
Brazil is a well-known coffee producing giant. They source around one-third of the world's coffee, making them the largest coffee producer in the globe! Of course, most of this is lower grade Arabica. However, this country is capable of producing speciality coffees. This particular type is a standard speciality quality coffee. It is dry-processed, meaning the beans are patio-dried while they are still in the cherry. Since the coffees are dried in contact with the sweet mucilage, the coffee cup profile will be heavy in body, sweet, smooth, and complex. The 17/18 screen size has a more consistent flavour without the pungent fruit notes that can turn up in smaller screen sized beans, which is an indication of varying bean maturity. This type carries three quality classifications Region: Brazil Santos Grade: NY || Processing: Fully Washed Botanical Species: Arabica Screen Size: 1718 Altitude:800 1350 meters above sea level Moisture: 11.2% Caffeine: 0.9 - 1.5% Appearance: Yellowish Cup profile: Will be heavy in body, sweet, smooth, and complex
Kilimanjaro Plantation is located at the southern slopes of Mount Kilimanjaro which provides ideal conditions for coffee production with its climate and a rich soil in nutrients and access to numerous sources and rivers. In regards of social and environmental aspects Kilimanjaro Plantation orients on the UTZ standards which are continuously and conscientiously reviewed. Region: Kilimanjaro Plantation Grade: AA Faq North Tasting Notes: Golden honey, Forest Berries and blackberry notes Roast Degree: Medium Altitude: 1050 - 1400 meters above sea level Process: Fully Washed Botanical Species: Arabica Screen Size: 18
Brazil is the world's largest coffee producer and has many distinct regions that yield excellent cup characteristics. The fact that Brazils are full bodied, neutral in flavor and exhibit almost no acidity happens to make them the perfect base for Espresso blends or as a single origin for anyone preferring less acidity in their coffee. This Brazil Santos coffee bean has consistency in quality, good strength and dependability in flavor that provides a nice base line for Wheelin Pete Espresso Blend. Santos is the name of Brazil largest coffee seaport located in the state of Sao Paulo. Most of the coffee beans exported through Santos is actually grown in the state Sao Paulo and the neighboring state of Minas Gerais. These two states produce the majority of Brazil coffee beans. Santos coffees are cured and processed by what we call the natural method. The harvested cherries are dried on huge patios the size of football fields and are then milled to export specifications. Region: Santos Grade: 19 Botanical Species: Arabica Screen Size: 2/3 Process: Natural Altitude: 1200 meters above sea level Roast Degree: Medium Tasting Notes: Clean, earthy and delicately acidic, notes of flint and tart fruit, similar to cranberry and green apples, with some charred undertones.
The coffee originates from a select cluster of farms from the Caudat Village, Lam Dong Province, Vietnam. Caudate is a beautiful mountainous region lined with pine forests, lakes, waterfalls, coffee and tea gardens located in the Central Highlands of Vietnam. Grown at 1,400 to 1,600 meters, the region is blessed with year-round cool weather and fertile volcanic soil, providing an ideal microclimate for growing outstanding quality. Coffee cultivation began in this region in the 1850s and has been continued for generations by Vietnam farmers. Region: Mercafe Caudat Grade: A Botanical Species: Arabica Screen Size: 16/17 Process: Washed Altitude: 1,400 to 1,600 meters Roast Degree: Medium Tasting Notes: Earthy/wood notes akin to Sumatran coffees, chocolatey and spicy notes