Our company offers for export coffee Robusta and Arabicafrom Vietnam. Prices from the manufacturer. In stock : Green Coffee Robusta 13 scr (unwashed/washed/wetpolished) Green Coffee Robusta 16 scr (unwashed/washed/wetpolished) Green Coffee Robusta 18 scr (unwashed/washed/wetpolished) Green Coffee Arabica 13 scr (cleaned/semiwashed) Green Coffee Arabica 16 scr (cleaned/semiwashed/washed) Green Coffee Arabica 18 scr (cleaned/semiwashed/washed) MOQ: (01) one container. Our prices are based on FOB Ho Chi Minh port (Incoterms-2010) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port. Shipment by sea on terms of CIF port and FOB from Ho Chi Minh, Cat Lai port, Haiphong port, and Vung Tau port in Vietnam, placing in 20 feet and 40 feet containers. Air shipments from Ho Chi Minh Airport from 1000 to 5000 kg. to various cities according to the flight schedule. We have the opportunity to send frozen goods by air from 3000 to 5000 kg per flight. Our terms of cooperation and payment method: - Payment - 30% prepayment and 70% against scanned original documents - L/C 100% Loading time: 10 days after receiving the advance payment or opening the original letter of credit. Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Coffee Beans Arabica Java Preanger is one of our Specialty Coffee Beans it is harvested on 1250 Masl - 1600Masl, on Mt.Puntang located in West Java Indonesia. Coffee Beans itself already famous on the European Continent and was nicknamed "A Cup Of Java". Its fine aroma and lack of bitter taste have become the characteristics of this West Java Arabica product. The West Java Coffee Research Agency said West Java Arabica coffee cannot be obtained from anywhere else because the estatesâ?? 1,250-1650 meter altitude also pay a contributory role as both are ideal for growing coffee. The exceptional taste of West Java coffee has made it a favorite among coffee drinkers in Korea, and Europe, especially in the Netherlands. West Java coffee belongs to the premium category, in equal class to other world-famous coffee CHARACTERISTIC Fragrance / aroma: Fresh nutty Flavor: Complex coffee flavor with hints of vanilla Acidity: Good Acidity Body: Medium to high or full body (rich)
West Java, especially the city of Garut, has indeed become one of the villages that produce Robusta coffee. Coffee cultivation has been carried out in several areas in the city of Garut, West Java. This type of coffee is considered to have a special taste because the trees are planted and cultivated on land with an altitude of more than 800 meters above sea level and the soil structure is quite good.
Green Bean Coffee Robusta, Indonesia. Size : 95% on S16-18. Moisture : 12%. Foreign Matter : 0,1 %. Foreign Bean : 0,1 %. Black : 0,1%. Broken : 1%. Crop : 2023 Process : Natural. Packing : Gainpro packing + goony bag 50 - 60 kg.
Natural and washed Indonesian Robusta Green Coffee Bean specification : Grade fine Robusta (grade 1) Foreign material
Indonesian Arabica Coffee Bean Grade : quality Arabica (grade 1) Foreign Material
Green Coffee Bean Arabica Type Moisture 11%-13% (Grade 1) Full Washed Wet Hull Notes: Chocolate, Orange, Black Tea. Payment Options: L/C ; T/T Available Currency: IDR; USD; AUD
Price: AUD 15/Kg Specification: Origin : West Java - Papandayan, Cikuray, Telaga Bodas Process : Full Washed Fermentation ~ Wet Hulled Variety : Mix Size : 6-8 mm Moisture : 12.00% Alt : 1300 - 1500 MASL Notes : Chocolate, Orange, Black Tea
Price: AUD 19/KG Specification Origin : West Java - Mt. Balekambang Process : Full Washed Fermentation ~ Dry Hulled (Slow Drying) Variety : Java - Single Varietas Size : 6-8mm Moisture : 12.00% Alt : 1400 - 1500 MASL Notes : Caramel, Chocolate, Orange, Plum, Olong Tea
Coffee Commodity Robusta Green Bean Moisture: 12% Processing: DryHull Altitude: 600 - 800mdpl Plantation Size Bean: 6 - 8 mm Defect:max11%
A. Robusta Specifications : 1. Grade A (Pick Red) : a. Black : 5% b. Dregs : 3% c. Moisture content : 12% - 15% 2. Grade B (Sorting) : a. Black : 20% b. Dregs : 18% c. Moisture content : 17% - 18% 3. Grade C (Obviously) : a. Black : 20% b. Dregs : 30% c. Moisture content : 19% - 20% B. Liberika Specifications (Pick Red) : a. Black : 5% b. Dregs : 5% c. Moisture content : 12% - 15% C. Gayo arabica specifications: 1. Grade A : a. Defects : 1% - 3% b. Moisture content : 12% 2. Grade B : a. Defects : 3% - 5% b. Moisture content : 12% 3. Grade C (Obviously) : a. Defects : 5% - 8% b. Moisture content : 12%
Robusta Bean single Origin Java Island, Coffee plantation in Dampit malang East Java Specs : Grade 2 Process :Natural Moisture :Max 12.5% Defect Max 25 Single origin from: Java Island Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Surabaya Port
Arabica Coffee (Coffea arabica) is one of the plantation crops that is the leading export product in Indonesia. Specifically, then this plantation commodity became the main and leading commodity in two regencies located in the Gayo Highlands, namely Central Aceh and Bener Meriah Regencies. The area of Arabica coffee plantations in these two regions reaches more than 100,000 hectares, with annual production reaching more than 200,000 tons. Arabica coffee from this area which came to be known by its geographical identity as Gayo Coffee (Gayo Mountain Coffee) Coffee plantation in Nangroe Aceh Darusalam Province Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
Sumatra Mandheling Coffee is one of the four common types of Arabica coffee. While most of the coffee is named after the growing region, or country, Mandheling coffee is named after the Mandailing people who traditionally plant and process coffee beans in the Tapanuli region. Mandheling coffee grows at altitudes up to 5,000 feet and as low as 2,500 feet above sea level near Padang in the center-west of Indonesia. Later, the news spread to Japan, and then his name was trapped when traders began asking about purchasing Mandheling coffee from Sumatra. The unique method used in its production produces a taste that is very attached to a distinctive aroma, decorated with herbal nuances and spicy flavor results. this unique process from Sumatra produces a distinctive taste profile for trademarks (low acidity and riches that remain behind the palate) Specs : Grade 1 Process : Semiwashed Moisture :Max 12.5% Defect Max 11 Single origin from: Mandhailing North Sumatera Delivery Time: 2 week until 1 Month depend on Quantity Loading Capacity : 1 x 20 fcl : 20 tons packing : New Gunny Bag each 60 kg(s) Port of Loading: Belawan Medan Port
We are proud to offer Indonesian Green Bean Robusta, a coffee bean grown and harvested in Indonesia that is known for its strong and bold flavor profile. Our high-quality beans are carefully selected and sun-dried, resulting in a unique taste that is earthy, nutty, and chocolatey. With their dense and compact appearance, these green beans are perfect for roasting at home and producing a delicious, full-bodied cup of coffee. If you're looking for a high-quality and flavorful coffee bean, look no further than our Indonesian Green Bean Robusta. Competitive price. Direct from the farmer
Straight from our farms Please request the latest price
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
We provide Robusta Green beans with a spec; ELB G1 350BC. ELB G1 370BC ELB G2 350BC. ELB G2 400BC EK Medium 60 deff. EK medium 80 Deff. Packaging : Jute Bags 60kg Nett Origin : Temanggung Central Java Indonesia Minimum : 1 twenty foot Container Moisture Content : 13% Below sieve 15 : 5% max Payment methode : DP with L/C or TT Looking Buyer From Worldwide
Lekhmpti grade 5 Lekhmpti grade 4 Harari grade 3 and 4 All other types of coffee For other grade of coffee price please message us for prices
