Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential. Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing. FREE SAMPLE AVAILABLE. Payment Terms: L/C.
Vietnam High-Quality 100% Natural Caravela Cacao Powder 300Gr Main Function: 1. To raise the levels of serotonin in the body; 2. To be as a stand alone supplement or as an ingredient in weight loss supplements. 3. To have antioxidant properties Application: 1 It has been used to aid blood circulation, reduce blood pressure, and provide other benefits 2 It is also used to fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound. Storage Situation: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.
Color:light brown Flavour:have natural cocoa flavour Fat content :10-12% PH :5.2-5.8
1.Our black cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and GMO materials. 2.Its characters are pure cocoa flavors and fragrance, brown black colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
A HIGH QUALITY FOR MANUFACTURING ICE CREAM AND CHOCOLATES.
We are ranked amongst the noteworthy manufacturers, suppliers and exporters engaged in providing best quality cocoa powder. Meant to reduce cholesterol level, minimise chances of blood clot, increase the supply of blood to arteries and lower raised blood pressure, our offered powder is extensively used in confectionery items. Cocoa powder is made available in different packaging options for our esteemed customers as per their need at nominal rates. Features: Longer shelf life Pure Moisture proof packaging Technical specifications Pack size 5, 10, 25 kg Usage In food
Cocoa powder alkalized, product of indonesia 25 kg
Alkalised cocoa powder, color: brown.
Our natural cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, ice-cream, drink industries. 1, chemical parameters: Yeast count: max 30cfu/g Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag n.W25kg/bag , one mt in 40bags, 16mt in 20"fcl shipments
Our cocoa powders are unsweetedly manufactured through grinding cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage G.W25.25kg/bag 40bags in one metric ton , 16mt in 20"fcl
Premium alkalized cocoa powder Color : brown, dark brown, and reddish Fat : 10-12%, 12-14%, and 20-24% Moisture : 4.5 % Ph : 7 +/- 0.2 25 kgs pack in 3 play kraft paper with inner plastic bag
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Our cocoa powders are unsweetenedly manufactured through grinding high-quality cocoa cakes without adding any other food additive and gmo materials. Its characters are pure cocoa flavors and fragrance, brown colors, little deposit. Its are widely used in chocolate, confectionery, biscuit, pastry, ice-cream, bakery, drink industries. 1, chemical parameters: Total plate count: max 3000cfu/g Coli forms: max30cfu/g Yeast count: max 30cfu/g Mould count: max 80cfu/g Pathogenic bacteria: negative 3, package conditions: G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container 4, storage conditions and shelf life To keep in dry, clean and well-ventilated surrounds and keep away from sunlight, heat source and other strong odors. 5, shelf life: 24 months from production date packed in original package under reasonable storage 6, delivery time: 20 working days after receipt of advance payment. G.W25.25kg/bag; n.W25kg/bag in outer kraft paper with inner polyethylene liner .640bags in 1*20 fcl container
Natural cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:5.0-5.8 Appearance:light brown, yellowish brown Moisture
Natural cocoa powder medium fat 20-22%, 22-24% ph value:5.2-5.8 Appearance:light brown, yellowish brown Odor:normal cocoa smell, a little bitter. Fineness>98% Moisture>5% Ash
Natural cocoa powder low fat 4-6%, ph value:5.0-5.8 Appearance:light brown, yellowish brown Moisture
Natural cocoa powder medium fat 10-12%, 12-14%, 14-16%, 16-18%, 18-20% Ph value:5.2-5.8 Appearance:light brown, yellowish brown Odor:normal cocoa smell, a little bitter. Fineness>98% Moisture>5% Ash
Alkalized cocoa powder low fat 4-6%, 6-8%, 8-10% ph value:6.0-7.0 Appearance:reddish brown, brown, odor:normal cocoa smell, aromatic flavour, great taste. Fineness>99% Moisture>5% Ash
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 5.2-5.8 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 6.2-6.8,7.0-8.0. 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
